The Gordon Ramsay Beef Curry recipe makes a tasty dish with soft cubes of beef braised in spices like garam masala and turmeric, as well as a lovely mix of onions, garlic, and ginger. It takes 3 hours to make and serves 4 people. Curry fans should try it.
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Discover The Joy Of Cooking With This Recipe
- Burst with flavor. Gordon Ramsay Beef Curry uses garam masala, turmeric, and curry powder to create a rich, aromatic flavor that will tickle your taste buds.
- Tender and succulent. This recipe uses braised steak, which becomes tender and juicy while it simmers in the curry sauce, making it melt in your mouth.
- Versatile and customizable. This recipe is flexible with spice levels and ingredients. You can add or subtract chile to modify the heat and add vegetables or other ingredients to taste.
- Easy to make. This Gordon Ramsay Beef Curry is easy to make despite its great taste. With simple instructions and easily available ingredients, you can make a restaurant-quality curry at home.
What Is Gordon Ramsay’s Beef Curry Recipe?
Gordon Ramsay Beef Curry is a delicious and aromatic dish made with braised steak, garam masala, and turmeric. It offers tender meat in a rich curry sauce, showcasing the renowned chef’s expertise in creating flavorful dishes.
Gordon Ramsay Beef Curry Ingredients
- 1kg good-quality braising steak, cut into cubes
- 2 tablespoons natural yoghurt
- a good pinch of sea salt and freshly ground black pepper
- 3 tablespoons garam masala
- 1 tablespoon olive oil
- ½ teaspoon of fenugreek seeds
- 1 teaspoon fennel seeds
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 1 teaspoon of ground turmeric
- 1 tablespoon Madras curry powder
- 1 tablespoon olive oil
- 2 large onions, chopped into small dice
- 2 nice, fat cloves garlic, finely chopped
- a knob of fresh root ginger, grated to make about a tablespoon
- 2 fresh green finger chili seeds in and sliced
- 2 red chili seeds in and sliced
- 1 tablespoon caster sugar
- a small handful of coriander (leaves for serving) – stalks finely chopped
- 2 good squirts of tomato puree
- 1 x 400g tin of good quality chopped tomatoes including juice
- 400ml beef stock – made from one Knorr beef stock cube
- a small handful of dried curry leaves
Gordon Ramsay Beef Curry Instructions
- Put bite-sized beef cubes in a bowl and season with salt and pepper. Cover the steak with garam masala, yogurt, and a spoonful of olive oil. Mix well.
- Allow to marinate for at least an hour under cling film.
- Prepare the onions, chilies, and other ingredients while that’s occurring.
- Heat a little olive oil in a big cast-iron casserole or heavy-based lidded pan on the stove.
- Stir in the steak and marinade for a few minutes, then remove and put aside.
- After cleaning the pan, heat 1 tablespoon of olive oil and add onions, garlic, ginger, chilies, and sugar. Stir occasionally over medium heat for 10 minutes until the onions are tender but not browned. Include chopped coriander stalks.
- Add the spice mix and tomato puree and simmer for 1 minute.
- Return the beef and any juices, then add the tomatoes, stock, chopped coriander stems, and curry leaves.
- Stir again and cover the pan.
- Simmer gently, stirring periodically, for 3 hours until the beef is extremely soft. The timing depends on the meat cut.
- Sprinkle chopped coriander leaves and serve with rice.
Recipe Tips
- Use high-quality braising steak for the best results in Gordon Ramsay Beef Curry.
- Be cautious with the spiciness level by adjusting the amount of chili according to your preference.
- Ensure the curry sauce reaches the desired thickness by simmering it for a sufficient amount of time.
- Avoid substituting key ingredients like garam masala and turmeric, as they contribute to the authentic flavor.
- Take care not to overcook the meat, as it should be tender and succulent in the final dish.
What To Serve With Beef Curry?
Gordon Ramsay’s Beef Curry pairs well with steamed basmati rice, naan bread, or roti for a complete and satisfying meal. You can also serve it with a side of cucumber raita or a fresh salad for a refreshing contrast.
How To Store Beef Curry?
- In the fridge. After cooling, transfer Traditional Gordon Ramsay Beef Curry to an airtight container and refrigerate for 3–4 days.
- In the freezer. Portion the curry into freezer-safe containers with room for expansion and freeze for up to 3 months.
How To Reheat Beef Curry?
- On The Stovetop. Heat the curry in a pot on low to medium heat. Stir occasionally for even heating.
- In The Microwave. Cover the curry with a microwave-safe lid or plastic wrap. Stir occasionally while you heat until the correct temperature is reached.
- In The Oven. Start with a low oven temperature (300°F or 150°C). Heat the curry in an oven-safe dish for 15-20 minutes, covered with foil.
FAQs
What Is The Best Cut Of Beef For Beef Curry?
The best cut of beef for Beef Curry is braising steak, as it becomes tender and flavorful when slow-cooked in the curry sauce.
Can I Make Beef Curry In A Slow Cooker?
Yes, you can make Beef Curry in a slow cooker. Simply combine the ingredients and cook on low for 6-8 hours or on high for 3-4 hours.
How Can I Thicken The Sauce In Beef Curry?
To thicken the sauce in Beef Curry, you can simmer it uncovered for a longer duration to allow the liquid to reduce and thicken naturally.
Can I Make Beef Curry In A Vegetarian Or Vegan Version?
Yes, you can make a vegetarian or vegan version of Beef Curry by substituting the beef with plant-based proteins like tofu, or tempeh, or vegetables like potatoes, chickpeas, or lentils.
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Gordon Ramsay Beef Curry Nutrition Facts
Amount Per Portion
- Calories: 266
- Total Fat: 16g
- Saturated Fat: 4.3g
- Cholesterol: 48mg
- Sodium: 862mg
- Total Carbohydrate: 16g
- Dietary Fiber: 3.4g
- Sugar: 6.2g
- Protein: 18g
- Calcium: 48mg
- Iron: 2.8mg
- Potassium: 691mg
Gordon Ramsay Beef Curry
Description
The Gordon Ramsay Beef Curry recipe makes a tasty dish with soft cubes of beef braised in spices like garam masala and turmeric, as well as a lovely mix of onions, garlic, and ginger. It takes 3 hours to make and serves 4 people. Curry fans should try it.
Ingredients
Instructions
- Put bite-sized beef cubes in a bowl and season with salt and pepper. Cover the steak with garam masala, yogurt, and a spoonful of olive oil. Mix well.
- Allow to marinate for at least an hour under cling film.
- Prepare the onions, chilies, and other ingredients while that’s occurring.
- Heat a little olive oil in a big cast-iron casserole or heavy-based lidded pan on the stove.
- Stir in the steak and marinade for a few minutes, then remove and put aside.
- After cleaning the pan, heat 1 tablespoon of olive oil and add onions, garlic, ginger, chilies, and sugar. Stir occasionally over medium heat for 10 minutes until the onions are tender but not browned. Include chopped coriander stalks.
- Add the spice mix and tomato puree and simmer for 1 minute.
- Return the beef and any juices, then add the tomatoes, stock, chopped coriander stems, and curry leaves.
- Stir again and cover the pan.
- Simmer gently, stirring periodically, for 3 hours until the beef is extremely soft. The timing depends on the meat cut.
- Sprinkle chopped coriander leaves and serve with rice.
Notes
- Use high-quality braising steak for the best results in Gordon Ramsay Beef Curry.
- Be cautious with the spiciness level by adjusting the amount of chili according to your preference.
- Ensure the curry sauce reaches the desired thickness by simmering it for a sufficient amount of time.
- Avoid substituting key ingredients like garam masala and turmeric, as they contribute to the authentic flavor.
- Take care not to overcook the meat, as it should be tender and succulent in the final dish.
Gordon Ramsay Beef Curry