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Gordon Ramsay Chicken And Potato Pie

The Gordon Ramsay Chicken and Potato Pie recipe is a savory dish made with potatoes, butter, shallots, tarragon leaves, chives, chicken breasts, puff pastry, egg yolks, double cream, and seasonings. This easy-to-follow recipe takes 1 hour and 20 minutes to make and serves 6.

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💗 The Benefits Of Trying This Delicious Recipe

  • Flavorful Combination. Tender chicken, creamy potatoes, and aromatic herbs like tarragon and chives make the Gordon Ramsay Chicken and Potato Pie delectable.
  • Easy Preparation. This recipe has simple instructions that everyone can follow. Chopping and assembling the pie is simple and doesn’t require significant culinary abilities.
  • It is comforting and filling. The heartiness of this pie makes it cozy and filling. Chicken and potatoes in flaky puff pastry make a filling supper.
  • Versatile and crowd-pleasing. This chicken and potato pie is a hit at family gatherings and parties. It can be served often because of its classic flavors and cozy appeal.

❓ What Is Gordon Ramsay’s Chicken And Potato Pie?

Gordon Ramsay Chicken And Potato Pie is a delicious dish featuring tender chicken, creamy potatoes, and a flaky pastry crust. It’s a comforting and flavorful recipe created by renowned chef Gordon Ramsay.

Gordon Ramsay Chicken And Potato Pie
Gordon Ramsay Chicken And Potato Pie

🍗 Gordon Ramsay Chicken And Potato Pie Ingredients

  • 750g Potatoes
  • 130g Unsalted Butter
  • 3 Shallots, finely chopped
  • 2tbsp Tarragon Leaves
  • 2tbsp Chopped Chives
  • 4 Large Skinless, Boneless Chicken Breasts cut into thin strips
  • 800g Puff Pastry
  • Flour for dusting
  • 2 Egg Yolks
  • 240ml Double Cream
  • Sea Salt and Black Pepper

👩‍🍳 Instructions For Gordon Ramsay Chicken And Potato Pie

  1. Cook potatoes with half the butter until tender. Set aside.
  2. Soften shallots in the remaining butter.
  3. Add herbs and chicken, and cook briefly. Mix with potatoes and season.
  4. Roll out half the pastry, and transfer it to the baking sheet. Brush with egg yolk.
  5. Add chicken mixture, and cover with remaining pastry.
  6. Cut a hole in the top, and brush with egg yolk.
  7. Bake at 180°C for 50 minutes.
  8. Heat cream, season, and pour into a pie. Bake for 10 more minutes. Enjoy!

💭 Recipe Tips

  • Leaner skinless, boneless chicken breasts should be thinly sliced for even cooking.
  • Season the chicken and potato stuffing generously with salt and black pepper to enhance its taste.
  • Avoid overcooking the pie to avoid dried chicken. Watch the baking time and make sure the chicken is done.
  • To spice up the filling, add a pinch of cayenne pepper or paprika.
  • Brush beaten egg yolks on the pie before baking for a beautiful, crunchy crust. This will enhance its color and luster.

🥗 What To Serve With Chicken And Potato Pie?

Gordon Ramsay Leek and Mushroom Pasta pair well with a side of garlic bread or a fresh green salad these options complement the flavors of the dish and provide a balanced and satisfying meal.

Gordon Ramsay Chicken And Potato Pie
Gordon Ramsay Chicken And Potato Pie

🎚 How To Store Chicken And Potato Pie?

  • In the fridge. The Traditional Gordon Ramsay Chicken And Potato Pie can be kept in the fridge for up to three days in a jar with a tight lid.
  • In the freezer. Wrap it up tightly and put it away for up to three months to freeze. Let it thaw in the fridge before you heat it up.

🥵 How To Reheat Chicken And Potato Pie?

  • In The Oven. Wrap it in foil and bake it at 350°F (175°C) for 15 to 20 minutes, or until it’s hot all the way through.
  • In the Microwave. On a plate that can go in the microwave, put a slice. Cover it and heat it on medium power for two to three minutes.
  • On the Stovetop. Cut it up and heat it in a pan over low heat for 5 to 7 minutes with the lid on.

FAQs

How Do I Prevent The Pie Crust From Getting Soggy?

To prevent the pie crust from getting soggy, blind-bake the crust before adding the filling.

How Do I Make The Pie Crust Flaky And Golden?

For a flaky and golden crust, use cold butter, handle the dough minimally, and refrigerate it before baking.

How Can I Keep Pie Filling From Dripping During Baking?

To prevent pie filling from dripping, make sure the pie is properly sealed and vented.

How Do I Know When The Pie Is Fully Cooked?

To know when the pie is fully cooked, insert a toothpick or knife into the center; if it comes out clean, the pie is done.

Gordon Ramsay Chicken And Potato Pie Nutrition Facts

Amount Per Serving

  • calories: 283 Cal
  • Carbs: 26.7 g
  • Dietary Fiber: 6.6 g
  • Sugars: 4.5 g
  • Fat: 12.6 g
  • Saturated: 7.2 g
  • Trans: 0.3 g
  • Protein: 12.3 g
  • Sodium: 603 mg

Gordon Ramsay Chicken And Potato Pie

Difficulty:BeginnerPrep time: 20 minutesCook time:1 hour Rest time: minutesTotal time:1 hour 20 minutesServings:6 servingsCalories:283 kcal Best Season:Available

Description

The Gordon Ramsay Chicken and Potato Pie recipe is a savory dish made with potatoes, butter, shallots, tarragon leaves, chives, chicken breasts, puff pastry, egg yolks, double cream, and seasonings. This easy-to-follow recipe takes 1 hour and 20 minutes to make and serves 6.

Ingredients

Instructions

  1. Cook potatoes with half the butter until tender. Set aside.
  2. Soften shallots in the remaining butter.
  3. Add herbs and chicken, and cook briefly. Mix with potatoes and season.
  4. Roll out half the pastry, and transfer it to the baking sheet. Brush with egg yolk.
  5. Add chicken mixture, and cover with remaining pastry.
  6. Cut a hole in the top, and brush with egg yolk.
  7. Bake at 180°C for 50 minutes.
  8. Heat cream, season, and pour into a pie. Bake for 10 more minutes. Enjoy!

Notes

  • Leaner skinless, boneless chicken breasts should be thinly sliced for even cooking.
  • Season the chicken and potato stuffing generously with salt and black pepper to enhance its taste.
  • Avoid overcooking the pie to avoid dried chicken. Watch the baking time and make sure the chicken is done.
  • To spice up the filling, add a pinch of cayenne pepper or paprika.
  • Brush beaten egg yolks on the pie before baking for a beautiful, crunchy crust. This will enhance its color and luster.
Keywords:Gordon Ramsay Chicken And Potato Pie