Gordon Ramsay’s Cottage Pie is a British dish with ground meat, veggies, and mashed potatoes it’s baked until golden and takes about 1-1.5 hours to make.
💗 Why You’ll Love This Gordon Ramsay Cottage Pie Recipe
- Rich and Flavorful: Cottage Pie is packed with savory flavors that will tantalize your taste buds. The combination of tender ground beef, aromatic vegetables, and a luscious gravy creates a truly satisfying dish.
- Comfort Food at Its Best: Cottage Pie is the epitome of comfort food. The creamy mashed potato topping, coupled with the hearty meat filling, provides a warm and cozy feeling that is perfect for those chilly evenings.
- Versatile and Customizable: This recipe allows for flexibility in terms of ingredients. You can add your favorite vegetables or experiment with different herbs and spices to suit your taste.
❓ What Is Gordon Ramsay Cottage Pie?
Gordon Ramsay’s Cottage Pie is a British comfort food made of ground meat and vegetables, topped with mashed potatoes it’s baked until golden.
🥔 Gordon Ramsay Cottage Pie Ingredients:
- 3/4 cups sunflower oil
- 1 medium onion, peeled and chopped
- 2 carrots, peeled and diced
- 1 pound minced beef
- 1/2 pound chestnut mushrooms, sliced
- 2 level tablespoons plain flour
- 1 pound can chopped tomatoes
- 1 beef stock cube
- Salt and freshly ground black pepper
- Dash of Worcestershire sauce
- 1 pound mashed potato
- Knob of butter
👩🍳 How To Make Gordon Ramsay Cottage Pie:
- Heat some oil in a pan.
- Add onions and carrots and cook for 5 minutes until they start to soften.
- Put the beef in the pan and cook for 5-10 minutes until it browns, breaking it up as it cooks.
- Stir occasionally to avoid sticking, but not too much.
- Add mushrooms and cook for a few minutes.
- Sprinkle in flour, mix well, and cook for 3-4 minutes to thicken.
- Pour in canned tomatoes, add a stock cube, and bring to a boil while stirring.
- Reduce heat and simmer for about 10 minutes until it thickens.
- If it’s too thick, add a bit of boiling water.
- Preheat your oven to 400°F / Gas Mark 6.
- Mix Worcestershire sauce into the meat and put it in a dish, smoothing the top.
- Soften and spread potatoes over the meat, score the top with a fork, and add some butter.
- Bake in the center of the oven for 20-30 minutes until the pie is golden and bubbling.
💭 Recipe Tips
- Use sunflower oil for cooking.
- Ensure the beef browns well for added flavor.
- Stir flour thoroughly to create a thick sauce.
- Adjust sauce thickness with boiling water if needed.
- Score the potato topping with a fork for a crispy texture.
🥗 What To Serve With Cottage Pie?
You can serve Cottage Pie with green vegetables, salad, crusty bread, mashed peas, pickles, roasted root vegetables, coleslaw, or Yorkshire puddings for a well-rounded meal.
🎚 How To Store Leftover Cottage Pie?
- In the fridge: Store leftoverCottage Pie in an airtight container in the refrigerator for up to 3 days.
- In the freezer: Store leftover Cottage Pie in a freezer-safe container in the freezer for up to 3 months.
How To Reheat Leftover Cottage Pie?
- In the oven: Place leftover Cottage Pie in an oven-safe dish and cover with foil With reheat for 20-25 minutes at 350°F.
- In the microwave: Transfer leftover Cottage Pie to a microwave-safe dish and cover with a microwave-safe lid and Heat on high for 2-3 minutes, stirring halfway through.
- In the air-fryer: Place leftover Cottage Pie in the air-fryer basket and reheat for 10-15 minutes at 350°F.
FAQ’S
How Do You keep Mash From Sinking Into Cottage Pie?
To prevent the mash from sinking into the Cottage Pie, it’s essential to make sure that the meat filling is hot when you add the mashed potatoes on top.
Why Is Cottage Pie Good For You?
Cottage Pie can be a nutritious dish because it contains vegetables like carrots and mushrooms, which provide vitamins and minerals.
How Do You Thick Cottage Pie?
To thicken Gordon Ramsay Cottage Pie, add 2 level tablespoons of plain flour to the cooked meat and vegetable mixture.
Can I Make Cottage Pie Contain Tomato?
Yes, you can add canned tomatoes to the Cottage Pie filling, as per the recipe you provided. It’s a matter of personal preference, and it can add a nice flavor to the dish.
Gordon Ramsay Cottage Pie Nutrition Fact
- Calories:611cal
- Carbohydrates:50.1g
- Protein:53g
- Fat:19.6g
- Saturated Fat:7.8g
- Polyunsaturated Fat:11.8g
- Cholesterol:149mg
- Sodium:681mg
- Potassium:1854mg
- Fiber:7.1g
- Sugar:8.1g
- Calcium:80mg
- Iron:30.4mg
Gordon Ramsay Cottage Pie Recipe
Description
Gordon Ramsay’s Cottage Pie is a British dish with ground meat, veggies, and mashed potatoes it’s baked until golden and takes about 1-1.5 hours to make.
Ingredients
Instructions
- Heat some oil in a pan.
- Add onions and carrots and cook for 5 minutes until they start to soften.
- Put the beef in the pan and cook for 5-10 minutes until it browns, breaking it up as it cooks.
- Stir occasionally to avoid sticking, but not too much.
- Add mushrooms and cook for a few minutes.
- Sprinkle in flour, mix well, and cook for 3-4 minutes to thicken.
- Pour in canned tomatoes, add a stock cube, and bring to a boil while stirring.
- Reduce heat and simmer for about 10 minutes until it thickens.
- If it’s too thick, add a bit of boiling water.
- Preheat your oven to 400°F / Gas Mark 6.
- Mix Worcestershire sauce into the meat and put it in a dish, smoothing the top.
- Soften and spread potatoes over the meat, score the top with a fork, and add some butter.
- Bake in the center of the oven for 20-30 minutes until the pie is golden and bubbling.
Notes
- Use sunflower oil for cooking.
- Ensure the beef browns well for added flavor.
- Stir flour thoroughly to create a thick sauce.
- Adjust sauce thickness with boiling water if needed.
- Score the potato topping with a fork for a crispy texture.
Gordon Ramsay Cottage Pie Recipe