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Gordon Ramsay Prime Rib

Many believe Gordon Ramsay’s prime rib roast to be the greatest roast beef in the world. It’s a delicious beef cut with a better flavor that’s also known as Prime Rib. The meat in this Gordon Ramsay prime rib dish is blushing pink all the way through thanks to a safe, simple, but extremely efficient roasting procedure.

What Is Gordon Ramsay’s Prime Rib Recipe?

This Gordon Ramsay prime rib roast is rich, juicy, and tender a feast for the eyes and the stomach.

For good reason, Prime Rib takes center stage throughout the Christmas season. It reigns first among beef cuts. A bone-in prime rib roast is also known as a standing rib roast because it is cooked by standing on its rib bones in a roasting pan.

Gordon Ramsay Prime Rib
Gordon Ramsay Prime Rib

Why This Gordon Ramsay prime rib Recipe Works:

Look no further if you’re seeking the greatest prime rib recipe.

  • Best Christmas Dinner: Gordon Ramsay Prime Rib Roast is a fantastic choice for a special or holiday supper. Why? Because you can get roasts in a variety of sizes that can serve anywhere from 4 to 20 people. Furthermore, because of the nature of how prime rib cooks, you will end up with portions that vary from rare to medium-rare to well done.
  • You won’t stress about the cost: Gordon Ramsay Prime Rib is a costly cut of meat for good reason. The exceptionally soft cut is marbled with fat in all the right places, resulting in the most exquisite beef roast you’ve ever tasted. However, if you’ve never prepared a roast before, it might be scary to spend that much money on one. Don’t worry; I’ll guide you through all you need to know to get great outcomes.

How Much Meat Do You Need For This Gordon Ramsay Prime Rib Recipe?

When purchasing prime rib, the general practice is to purchase one pound for a person. A bone-in-standing rib roast will serve around two people per bone. Also, consider how many side dishes you want to offer. Plan on 1/2 – 3/4 pound prime rib per person if you are making a huge holiday feast with lots of other cuisines.

Prime rib roast, also known as standing rib roast, is a piece of meat obtained from the rear of the cow’s top ribs. This prime rib piece normally has 7 ribs. You don’t have to purchase the whole portion; just tell the butcher how many pounds you want.

Should I Buy Bone-in Or Boneless Prime Rib For This Gordan Ramsay Recipe?

Bone-in or boneless Prime Rib:

You have the option of purchasing prime rib with or without the bone. According to a number of chefs, bone-in ribs are tastier and cook more thoroughly. Costco’s boneless prime rib was almost indistinguishable from its bone-in counterpart.

If you purchase a bone-in prime rib, the butcher should remove the bone and tie it to the roast for you. Ask them just in case. Thus, you may cook the bones together with the flesh: they provide a wonderful rack for the meat to rest on but can be readily removed prior to carving.

If you get a boneless prime rib, you must place it on a rack to roast. I’ve had luck placing the wire rack from my instant pot on my cast iron pan.

Gordon Ramsay Prime Rib
Gordon Ramsay Prime Rib

How To Make Gordon Ramsay prime rib?

  1. Before cooking, remove the prime rib from the refrigerator one hour beforehand. As it gets to room temperature, season it on both sides with salt and cover it loosely with plastic wrap. The prime rib roast will cook more evenly and thoroughly while at room temperature.
  2. Adjust your oven rack so that the prime rib will roast in the middle of the oven when you are ready to cook it. Preheat the oven to 500 degrees F.
  3. Mix together 1 1/2 teaspoons of salt, pepper, rosemary, thyme, garlic, and olive oil in the meanwhile.
  4. Pat the roast with paper towels. Rub the meat with the spice on both sides. Place a bone-in roast with the bones facing down in a cast iron roasting pan. Place a roast without bones on a rack within the pan.
  5. Bake prime rib at 500 degrees for 15 minutes, then lower the oven temperature to 325 degrees and bake until doneness is achieved:
  6. Rare: cook until the thermometer registers 120 degrees Fahrenheit (about 10-12 minutes per pound).
    • Medium rare: Cook until the thermometer registers 130 degrees Fahrenheit (about 13-14 minutes per pound).
    • Medium: Cook until the thermometer registers 140 degrees Fahrenheit (about 14 to 15 minutes per pound).
    • Medium Well: Cook until the thermometer registers 150 degrees F.
  7. A couple of things to keep in mind:
    • – A meat thermometer is vital for achieving the desired doneness. Not every roast or oven is the same!
    • – In addition, the meat will continue to cook after being removed from the oven (your thermometer will continue to climb 5 to 10 degrees), so remove it 5 to 10 degrees before it reaches the desired temperature.
  8. Take it out of the oven and tent it with aluminum foil. Before carving, let it rest for thirty minutes.
  9. Carve your roast by slicing against the grain at a thickness of about 1/2 inch. If desired, horseradish may be added.

What To Serve With Gordon Ramsay Prime Rib?

There’s no need to overthink it. This Gordon Ramsay prime rib recipe may be served with mashed potatoes. The delightfully creamy and buttery potatoes complement the delicious meat so beautifully. Add some roasted cauliflower or Brussels sprouts for a well-balanced supper.

You can also try your Gordon Ramsay prime rib with one of these sides:

Prime Rib Recipe From Gordon Ramsay Timing And Temperature:

Depending on how rare you like your Gordon Ramsay prime rib, you will decide how long to cook it.

Start by cooking the prime rib at 500°F for 15 minutes, then reduce the oven temperature to 325°F and cook for 10-12 minutes per pound for rare, 13-14 minutes per pound for medium-rare, and 14-15 minutes per pound for medium-well.

A thermometer is essential for cooking meat to perfection!

Your prime rib should be roasted until the thermometer registers:

  • 115-120˚F for rare
  • 125-130˚F for medium-rare
  • 135-140° F for medium
  • 145-150 F° for medium-well

How To Reheat Gordon Ramsay’s Prime Rib?

In The Oven:

Preheat the oven to 250°F and place your Gordon Ramsay prime rib slices in a small baking pan with a few tablespoons of liquid (water works too, but might dilute the flavor of the meat a bit). Cover the pan securely with foil and place it in the oven for 10 minutes, or until your Gordon Ramsay prime rib slices feel cooked through.

In The Microwaves:

  1. Place your Gordon Ramsay prime rib slices in a microwave-safe dish with a cover and add a few tablespoons of broth.
  2. Microwave on high for 1 to 2 minutes, or until barely warmed through.
  3. Transfer the meat to a serving plate as soon as possible so that it does not continue to cook.
Gordon Ramsay Prime Rib
Gordon Ramsay Prime Rib

Recipe Tips

  • Use a meat thermometer! You may either use a probe that remains within the meat the whole cooking period or a basic quick-read meat thermometer. In any case, keep in mind that each slice of meat is unique, as is each oven. Don’t risk destroying such an expensive piece of meat.
  • Don’t over-cook! The prime rib meat will continue to cook after you remove it from the oven (your thermometer will continue to climb 5 and 10 degrees), so take your prime rib out early. If you take it out and it seems undercooked, you can always cook it for a few more minutes.
  • Let it REST! As with other prime rib meats, let it rest after cooking to enable the fluids to settle in the flesh, making it juicier and more tender. If you cut into your prime rib without letting it rest, the fluids will rush out and the flesh will be tough.
  • Cut meat across the grain. This indicates that one should take note of the directional lines present in the prime rib meat grain and cut perpendicular to those lines. If you chop the prime rib meat down to the grain, it will be more fibrous and need more chewing to consume.
  • Use Leftovers: If you end up with some leftovers of your Gordon Ramsay Prime Rib Recipe, you could use that to make this delicious Pioneer Woman Prime Rib Soup

FAQ Section

What Cut Of meat to use for Gordon Ramsay Prime Rib?

This Gordon Ramsay Prime Rib recipe works with either prime or choice beef, so choose the finest you can find. At the grocery shop, there are two types of prime rib: prime grade and choice grade. also, the Prime grade contains greater fat and marbling and might cost much more per pound. Because it’s not always evident on the package, and most pieces offered are really “choice,” ask the butcher if your roast is prime or choice.

How long do I cook a small prime rib roast?

Using the usual cooking technique, a small, 5-pound prime rib roast will only take around 1 hour and 30 minutes to cook. If you use the reverse-sear technique (described below), the prime rib roast should take 3 1/2 to 4 1/2 hours, depending on how low you set your oven temperature.

Do I not need to season it with more than salt and pepper?!

Prime rib is such a luxurious piece of meat that you don’t need to add much to it to make it taste wonderful. However, when we say season with salt and pepper, we really mean it: A small coating of salt should be applied to the meat.

How To Store Gordon Ramsay prime rib In The Fridge?

For short-term storage, wrap your Gordon Ramsay prime rib leftovers in plastic wrap and place them in the refrigerator. They’ll last about three days before spoiling, at which point you should start checking for expiration.

How Long Will Gordon Ramsay’s prime rib Last In The Freezer?

Gordon Ramsay prime rib can be stored in the freezer for about 6 and 12 months. Make sure to store your leftovers in an airtight container or freezer bag.

How To Thaw Frozen prime rib?

The easiest approach to defrost frozen prime rib is to leave it in the fridge overnight. It’s a long process, but it ensures an equal thaw and keeps the meat cool and safe (below 40 degrees F). An average 3-pound roast should take around 16 hours to cook.

How much does a prime rib cost?

Prime-grade prime rib costs approximately $17 per pound, while Choice-grade prime rib costs approximately $13 per pound. Furthermore, some butchers offer dry-aged prime rib roasts, which are prime-grade rib roasts that have been aged for up to a month to tenderize the meat and concentrate its flavors. Dry-aging costs an additional $2 to $3 per pound.

Try More Recipes:

Gordon Ramsay prime rib Nutrition Facts

Amount Per Serving

  • Calories 542.3
  • Total Fat 20g
  • Saturated Fat 6.8g
  • Cholesterol 148.1mg
  • Sodium 2686.2mg
  • Potassium 993.9mg
  • Total Carbohydrate 37.4g
  • Dietary Fiber 1g
  • Sugars 30.6g
  • Protein 49g
  • Vitamin A 1.4%
  • Vitamin C 9.2%
  • Calcium 6.9%
  • Iron 18.9%

Nutrition Facts Source: Source

Gordon Ramsay prime rib

Difficulty:BeginnerPrep time: 10 minutesCook time:1 hour 45 minutesRest time:1 hour Total time:2 hours 55 minutesServings:10 servingsCalories:542.3 kcal Best Season:Available

Description

Many believe Gordon Ramsay’s prime rib roast to be the greatest roast beef in the world. It’s a delicious beef cut with a better flavor that’s also known as Prime Rib. The meat in this Gordon Ramsay prime rib dish is blushing pink all the way through thanks to a safe, simple, but extremely efficient roasting procedure.

Ingredients

Instructions

  1. Before cooking, remove the prime rib from the refrigerator one hour beforehand. As it gets to room temperature, season it on both sides with salt and cover it loosely with plastic wrap. The prime rib roast will cook more evenly and thoroughly while at room temperature.
  2. Adjust your oven rack so that the prime rib will roast in the middle of the oven when you are ready to cook it. Preheat the oven to 500 degrees F.
  3. Mix together 1 1/2 teaspoons of salt, pepper, rosemary, thyme, garlic, and olive oil in the meanwhile.
  4. Pat the roast with paper towels. Rub the meat with the spice on both sides. Place a bone-in roast with the bones facing down in a cast iron roasting pan. Place a roast without bones on a rack within the pan.
  5. Bake prime rib at 500 degrees for 15 minutes, then lower the oven temperature to 325 degrees and bake until doneness is achieved:
  6. Rare: cook until the thermometer registers 120 degrees Fahrenheit (about 10-12 minutes per pound).
  7. Medium rare: Cook until the thermometer registers 130 degrees Fahrenheit (about 13-14 minutes per pound).
  8. Medium: Cook until the thermometer registers 140 degrees Fahrenheit (about 14 to 15 minutes per pound).
  9. Medium Well: Cook until the thermometer registers 150 degrees F.
  10. A couple of things to keep in mind:
  11. A meat thermometer is vital for achieving the desired doneness. Not every roast or oven is the same!
  12. In addition, the meat will continue to cook after being removed from the oven (your thermometer will continue to climb 5 to 10 degrees), so remove it 5 to 10 degrees before it reaches the desired temperature.
  13. Take it out of the oven and tent it with aluminum foil. Before carving, let it rest for thirty minutes.
  14. Carve your roast by slicing against the grain at a thickness of about 1/2 inch. If desired, horseradish may be added.

Notes

  • Use a meat thermometer! You may either use a probe that remains within the meat the whole cooking period or a basic quick-read meat thermometer. In any case, keep in mind that each slice of meat is unique, as is each oven. Don’t risk destroying such an expensive piece of meat.
  • Don’t over-cook! The prime rib meat will continue to cook after you remove it from the oven (your thermometer will continue to climb 5 and 10 degrees), so take your prime rib out early. If you take it out and it seems undercooked, you can always cook it for a few more minutes.
  • Let it REST! As with other prime rib meats, let it rest after cooking to enable the fluids to settle in the flesh, making it juicier and more tender. If you cut into your prime rib without letting it rest, the fluids will rush out and the flesh will be tough.
  • Cut meat across the grain. This indicates that one should take note of the directional lines present in the prime rib meat grain and cut perpendicular to those lines. If you chop the prime rib meat down to the grain, it will be more fibrous and need more chewing to consume.
Keywords:Gordon Ramsay prime rib
Nutrition Facts

Servings 10


Amount Per Serving
Calories 542.3
% Daily Value *
Total Fat 20g31%
Saturated Fat 6.8g34%
Cholesterol 148.1mg50%
Sodium 2686.2mg112%
Potassium 993.9mg29%
Total Carbohydrate 37.4g13%
Dietary Fiber 1g4%
Sugars 30.6g
Protein 49g98%

Vitamin A 1.4%
Vitamin C 9.2%
Calcium 6.9%
Iron 18.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.