Gordon Ramsay’s Potato Salad is made of boiled potatoes, mayonnaise, mustard, and often includes fresh herbs like chives or parsley. Additional ingredients can include boiled eggs, capers, or pickles. It serves approximately 6 people.
💗 Why You’ll Love This Gordon Ramsay Potato Salad Recipe:
- Flavorful: The combination of mayonnaise, mustard, and fresh herbs packs a punch.
- Versatile: Great as a side dish or a standalone meal.
- Easy to Make: Simple ingredients and steps make it a quick and easy recipe.
❓ What Is Gordon Ramsay Potato Salad Recipe?
Gordon Ramsay’s Potato Salad Recipe combines boiled potatoes with a creamy dressing made of mayonnaise and mustard. Fresh herbs like chives or parsley add flavor, while optional ingredients like boiled eggs or capers can add extra texture and taste.
📜 Gordon Ramsay Potato Salad Ingredients
- 1.5 pounds Potatoes
- 1/3 pound Green Asparagus
- 1/3 pound Snow Peas
- 4 Pipe Onions
- Fresh Chives (chopped)
- 3 tablespoons Parsley (freshly chopped)
- 4 tablespoons Olive Oil
- 1 tablespoon White Wine Vinegar
- Pinch Of Sugar
👩🍳 How To Make Gordon Ramsay Potato Salad
- In a saucepan with salted water, boil the potatoes for 10 to 15 minutes, or until they’re soft. Take them out of the pan and let them cool down.
- While the water is still salty, cook the peas and asparagus until they are soft. After that, put the peas in a bowl with cold water.
- Take them out of the water and cut them up.
- Put mustard, lemon juice, olive oil, a little sugar, and Dijon mustard in a big bowl. Mix these all together. Put in the bowl potatoes that have been peeled, peas, onions, and asparagus. Mix them until everything is well mixed.
- You can add salt and pepper to your liking. Cut up some parsley and onions and sprinkle them on top.
💭 Recipe Tips
- Potato Type: Use waxy potatoes for better texture.
- Boiling: Make sure to boil potatoes until just tender to avoid mushiness.
- Cooling: Let the potatoes cool completely before mixing to keep the salad from getting soggy.
- Peas and Asparagus: Use an ice bath to stop the cooking process and retain color.
- Dressing: Whisk the dressing ingredients well to ensure they emulsify properly.
🥗 What Pairs Nicely With Potato Salad?
Potato salad pairs well with grilled meats, seafood, and even lighter dishes like green salads.
🎚 To Store Leftover Potato Salad?
- In The Fridge: If you put leftover potato salad in a jar that seals tightly, you can keep it in the fridge for 5 days.
- In The Freezer: Put potato salad in a plastic freezer bag and put it in the freezer it will last for three months. It should be put in the fridge overnight to thaw.
🥵 How To Reheat Potato Salad?
- Microwave: Put the potato salad in a dish that can go in the microwave heat it for 90 seconds at a time, turning every so often, until it’s warm.
- Stove: Put the potato salad in a pan and heat it over low heat for three minutes.
FAQs
Can I make this potato salad ahead of time?
Yes, you can make it a day ahead and store it in the fridge to let the flavors meld together.
What type of potatoes are best for this Gordon Ramsay Potato Salad?
Waxy potatoes like Yukon Gold or red potatoes are ideal for better texture in your Gordon Ramsay Potato Salad recipe.
How can I thicken up my potato salad?
To make the potato salad creamier, add more mayonnaise or sour cream and stir it in slowly until it’s the right consistency.
Is It Necessary To Peel The Potatoes For Potato Salad?
It’s up to you if you want to peel the potatoes leaving the skins on adds structure and nutrients, but peeling them makes the texture smoother.
Gordon Ramsay Potato Salad Nutrition Facts
Amount Per Serving
- Calories 261
- Total Fat 18g
- Saturated Fat 5.5g
- Trans Fat 0.2g
- Cholesterol 49mg
- Sodium 621mg
- Potassium 495.5mg
- Total Carbohydrates 12g
- Dietary Fiber 1.8g
- Sugars 2.4g
- Protein 14g
Gordon Ramsay Potato Salad
Description
Gordon Ramsay’s Potato Salad is made of boiled potatoes, mayonnaise, mustard, and often includes fresh herbs like chives or parsley. Additional ingredients can include boiled eggs, capers, or pickles. It serves approximately 6 people.
Ingredients
Instructions
- In a saucepan with salted water, boil the potatoes for 10 to 15 minutes, or until they’re soft. Take them out of the pan and let them cool down.
- While the water is still salty, cook the peas and asparagus until they are soft. After that, put the peas in a bowl with cold water.
- Take them out of the water and cut them up.
- Put mustard, lemon juice, olive oil, a little sugar, and Dijon mustard in a big bowl. Mix these all together. Put in the bowl potatoes that have been peeled, peas, onions, and asparagus. Mix them until everything is well mixed.
- You can add salt and pepper to your liking. Cut up some parsley and onions and sprinkle them on top.
Notes
- Potato Type: Use waxy potatoes for better texture.
- Boiling: Make sure to boil potatoes until just tender to avoid mushiness.
- Cooling: Let the potatoes cool completely before mixing to keep the salad from getting soggy.
- Peas and Asparagus: Use an ice bath to stop the cooking process and retain color.
- Dressing: Whisk the dressing ingredients well to ensure they emulsify properly.
Gordon Ramsay Potato Salad