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Gordon Ramsay Cote De Boeuf

Gordon Ramsay’s Cote De Boeuf is the epitome of his culinary expertise this recipe involves seasoning a beef cut, Côte de Boeuf, with a rich blend of herbs and spices, including parsley, oregano, garlic, shallot, and chili flakes. In just 20 minutes, you can savor this delectable, mouthwatering dish, perfect for an unforgettable dining experience.

Try More Gordon Ramsay Recipes:

💗 Why You’ll Love This Gordon Ramsay Cote De Boeuf:

  • Flavorful and Tender: The bone-in ribeye steak used in this recipe is known for its tenderness and rich flavor. The combination of seasoning, searing, and roasting techniques enhances the natural flavors of the meat, resulting in a juicy and delicious steak.
  • Perfect for Special Occasions: If you’re looking to impress your guests or celebrate a special occasion, Gordon Ramsay Cote De Boeuf is an excellent choice. 
  • Elevates Your Cooking Skills: Making Gordon Ramsay Cote De Boeuf requires a few cooking techniques, such as searing and roasting, which can help you improve your culinary skills. 

❓ What Is Gordon Ramsay Cote De Boeuf?

Gordon Ramsay’s Cote De Boeuf is a delicious dish made with a cut of beef (Côte de Boeuf) seasoned with ingredients like parsley, oregano, garlic, shallot, chili flakes, olive oil, lemon juice, red wine vinegar, butter, salt, and pepper. It’s typically served with arugula.

Gordon Ramsay Cote De Boeuf
Gordon Ramsay Cote De Boeuf

 🍖 Gordon Ramsay Cote De Boeuf Ingredients

  • A bunch of parsley, roughly chopped
  • 1-2 tbsp Oregano
  • 2 Garlic cloves
  • 1 Shallot, chopped
  • 1/2 tsp Chilli flakes
  • 4 tbsp Olive oil
  • Juice 1/2 lemon
  • 2 tsp Red wine vinegar
  • 25 g Butter,
  • 1 / about 700 g Côte de Boeuf
  • Salt and peppers
  • Arugula

👩‍🍳 How To Make Gordon Ramsay Cote De Boeuf?

Preparing:

  • Blend parsley, oregano, garlic, shallot, and chili flakes.
  • Add olive oil, lemon juice, vinegar, and seasoning.
  • Pulse to create a saucy consistency.
  • Bring the steak to room temperature.
  • Season with salt and pepper.

Cooking:

  • Preheat the oven to 200°C/400°F.
  • Sear the beef for 2 minutes on each side in a cast iron skillet.
  • Finish cooking in the oven, 16 minutes for rare, 20 minutes for medium.

Recipe Tips

  • The chimichurri sauce can be prepared in advance for enhanced flavor.
  • To ensure even cooking, let the steak come to room temperature before cooking.
  • Use a meat thermometer to check the internal temperature for your preferred level of doneness (Rare: 52°C/125°F, Medium: 57°C/135°F).
  • Rest the steak for at least 10 minutes after cooking to retain its juices.
Gordon Ramsay Cote De Boeuf
Gordon Ramsay Cote De Boeuf

🥗 What To Serve With Gordon Ramsay Cote De Boeuf?

Gordon Ramsay’s Côte de Boeuf is perfectly complemented by classic sides such as roasted potatoes and a crisp garden salad, making for a delightful and well-balanced meal.

🎚 How To Store Leftover Gordon Ramsay Cote De Boeuf?

  • In the fridge: Place Leftover Gordon Ramsay Cote De Boeuf in an airtight container and store in the refrigerator for up to 3-4 days.
  • In the freezer: If you want to store Leftover Gordon Ramsay Cote De Boeuf for a longer period, you can freeze it in plastic wrap in the freezer for up to 2-3 months.

🥵 How To Reheat Leftover Gordon Ramsay Cote De Boeuf?

  • In the oven: Place Leftover Gordon Ramsay Cote De Boeuf on a baking sheet and cover it loosely with aluminum foil to heat it in the oven for about 10-15 minutes at 350°F.
  • In the microwave: Place the Leftover Gordon Ramsay Cote De Boeuf on a microwave-safe plate and Heat it in the microwave on medium power for 1-2 minutes.
  • On the stove: Heat a skillet over medium heat and add a small amount of oil or butter. Place the Leftover Gordon Ramsay Cote De Boeuf in the skillet and heat it for a few minutes on each side.
  • In the grill: Place the steak on the preheated grill close the lid and grill the steak for about 2-3 minutes per side.

FAQ’S

What Should I Do if I Prefer Well-done Beef?

If you prefer well-done beef, you should cook it in the oven for a longer duration, typically around 24-26 minutes. This extended cooking time will ensure that the beef is well-done and thoroughly cooked to your liking.

Is It Necessary to use fresh herbs, or can I use dried herbs in the seasoning?

While fresh herbs are recommended for the seasoning in Gordon Ramsay’s Cote De Boeuf, you can use dried herbs as a substitute if that’s what you have available. 

Can I Use This Recipe For Grilling The Beef Instead Of Using An Oven?

Yes, you can grill the beef using the same seasoning and cooking times for a different flavor profile.

What’s The Best Way To Ensure The Boeuf Stays Juicy And Tender?

Let the meat rest for a few minutes after cooking to allow the juices to redistribute and keep it tender.

More Gordon Ramsay Recipes:

Gordon Ramsay Cote De Boeuf Nutrition Fact

  • Calories:208
  • Total Fat:14g
  • Saturated Fat:6.7g
  • Sodium:56mg
  • Total Carbs: 1g
  • Dietary Fiber: 1g
  • Total Sugars 0g
  • Protein 20g

Cote De Boeuf Gordon Ramsay

Difficulty:BeginnerPrep time: 30 minutesCook time: 20 minutesRest time: minutesTotal time: 50 minutesServings:2 servingsCalories:208 kcal Best Season:Available

Description

Gordon Ramsay’s Cote De Boeuf is the epitome of his culinary expertise. This recipe involves seasoning a beef cut, Côte de Boeuf, with a rich blend of herbs and spices, including parsley, oregano, garlic, shallot, and chili flakes. In just 20 minutes, you can savor this delectable, mouthwatering dish, perfect for an unforgettable dining experience.

Ingredients

Instructions

    Preparing:

  1. Blend parsley, oregano, garlic, shallot, and chili flakes.
  2. Add olive oil, lemon juice, vinegar, and seasoning.
  3. Pulse to create a saucy consistency.
  4. Bring the steak to room temperature.
  5. Season with salt and pepper.
  6. Cooking:

  7. Preheat the oven to 200°C/400°F.
  8. Sear the beef for 2 minutes on each side in a cast iron skillet.
  9. Finish cooking in the oven, 16 minutes for rare, 20 minutes for medium.

Notes

  • The chimichurri sauce can be prepared in advance for enhanced flavor.
  • To ensure even cooking, let the steak come to room temperature before cooking.
  • Use a meat thermometer to check the internal temperature for your preferred level of doneness (Rare: 52°C/125°F, Medium: 57°C/135°F).
  • Rest the steak for at least 10 minutes after cooking to retain its juices.
Keywords:Cote De Boeuf Gordon Ramsay