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Gordon Ramsay Roast Chicken

Gordon Ramsay’s Roast Chicken is made with free-range chicken, tarragon, butter, and chickpea stuffing. Takes about 1.5 hours to cook. Served with a big green salad and homemade dressing.

More Gordon Ramsay Recipe:

💗 Why You’ll Love This Roast Chicken Recipe:

  • Succulent and Juicy: Gordon Ramsay’s roast chicken recipe ensures that the meat remains tender and juicy, making every bite a delight.
  • Crispy Skin: The high-temperature roasting technique employed by Ramsay results in a golden and crispy skin that adds a delightful texture to the dish.
  • Simple Ingredients: The recipe calls for simple ingredients that are easily accessible, making it convenient to prepare.

❓ What Is Gordon Ramsay Roast Chicken Recipe?

Gordon Ramsay Roast Chicken is a delicious dish made with a whole chicken, olive oil, Italian seasoning, salt, and pepper. It’s a flavorful and simple roast chicken recipe created by the famous chef Gordon Ramsay.

Gordon Ramsay Roast Chicken
Gordon Ramsay Roast Chicken

🍗 Gordon Ramsay Roast Chicken Ingredients

  • 1 (4 to 5-pound) whole chicken, packet of giblets removed
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon Italian seasoning
  • kosher salt and freshly ground black pepper, to taste

👩‍🍳 How To Make Gordon Ramsay Roast Chicken?

  1. Preheat your oven to 425°F (220°C) and position a baking rack in the lower third of the oven. Also, allow the chicken to come to room temperature and pat it dry with paper towels.
  2. Put the chicken breast side up in an oven-safe pan, with a cast iron skillet being a preferred choice. 
  3. Truss the chicken’s legs. Drizzle with oil and use your hands to evenly coat the chicken.
  4.  Season the chicken with salt, pepper, and Italian seasoning, pressing the seasonings into the skin with your hands.
  5. Roast the chicken for 70 to 90 minutes, or until the juices run clear. To ensure doneness, use an instant-read thermometer placed in the thickest part of the thigh, it should read 165°F (74°C). 
  6. Allow the chicken to rest for 15 minutes on a cutting board before slicing and serving.

💭 Recipe Tips 

  • Trussing the chicken helps it cook more evenly and maintain its shape.
  • If you have fresh herbs like thyme or rosemary, you can place them inside the chicken’s cavity for added flavor.
  • Basting the chicken with its own juices during roasting can enhance the flavor and keep it moist.
  • Consider adding some root vegetables like carrots and potatoes to the pan for a complete one-pan meal.
  • Make a delicious gravy with the pan drippings for an extra layer of flavor.
Gordon Ramsay Roast Chicken
Gordon Ramsay Roast Chicken

🥗 What To Serve With Roast Chicken Recipe?

To complement Gordon Ramsay Roast Chicken, consider serving it with classic sides like roasted vegetables, mashed potatoes, or a fresh green salad These sides provide a delightful balance to the flavorful and succulent roast chicken.

🎚 How To Store Roast Chicken?

  • In the fridge: Place the leftover roast chicken in an airtight container or wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 3-4 days.
  • In the freezer: For longer storage, wrap the leftover Roast Chicken well in plastic wrap and place it in an airtight container or freezer bag that can be frozen for up to 2-6 months.

🥵 How To Reheat Roast Chicken?

  • In the oven: Place leftover roast chicken on an oven-safe dish, cover it with foil to prevent drying out, and heat for about 20-30 minutes at 350°F.
  • In the microwave:  Reheat leftover roast chicken for short intervals, about 1-2 minutes at a time, until heated to your liking.
  • On the stove: place eftover roast chicken in the pan, cover it, and heat for about 5-10 minutes, turning occasionally until it’s heated thoroughly.

FAQ’S

How Do I Know When It’s Done?

To know when the chicken is done, use an instant-read thermometer. Insert it into the thickest part of the thigh; it should read 165°F (74°C). The juices should also run clear.

What’s The Difference Between Roasting And Baking Chicken?

Roasting typically involves higher temperatures, around 425°F (220°C), which gives the chicken a crispy skin. Baking often uses lower temperatures and is more common for baked goods.

Can I Use Dried Herbs Instead Of Fresh Herbs For Seasoning?

Yes, you can use dried herbs if you don’t have fresh ones. However, fresh herbs may provide a more vibrant flavor.

Can I Roast The Chicken Without Trussing Its Legs?

While trussing is recommended as it helps the chicken cook evenly, you can roast the chicken without trussing its legs if needed.

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Gordon Ramsay Roast Chicken Nutrition Fact

  • Calories294Kcal 
  • Carbohydrates0.1g 
  • Protein24g
  • Fat21g 
  • Saturated Fat6g
  • Polyunsaturated Fat4g
  • Monounsaturated Fat: 10g
  • Trans Fat: 0.1g
  • Cholesterol: 95mg 
  • Sodium: 89mg
  • Potassium: 242mg
  • Fiber: 0.1g
  • Sugar: 0.01g
  • Calcium: 17mg
  • Iron: 1mg

Gordon Ramsay Roast Chicken

Difficulty:BeginnerPrep time: 15 minutesCook time:1 hour 30 minutesRest time: 15 minutesTotal time:2 hours Servings:5 servingsCalories:294 kcal Best Season:Available

Description

Gordon Ramsay’s Roast Chicken is made with free-range chicken, tarragon, butter, and chickpea stuffing. Takes about 1.5 hours to cook. Served with a big green salad and homemade dressing.

Ingredients

Instructions

  1. Preheat your oven to 425°F (220°C) and position a baking rack in the lower third of the oven. Also, allow the chicken to come to room temperature and pat it dry with paper towels.
  2. Put the chicken breast side up in an oven-safe pan, with a cast iron skillet being a preferred choice. 
  3. Truss the chicken’s legs. Drizzle with oil and use your hands to evenly coat the chicken.
  4.  Season the chicken with salt, pepper, and Italian seasoning, pressing the seasonings into the skin with your hands.
  5. Roast the chicken for 70 to 90 minutes, or until the juices run clear. To ensure doneness, use an instant-read thermometer placed in the thickest part of the thigh, it should read 165°F (74°C). 
  6. Allow the chicken to rest for 15 minutes on a cutting board before slicing and serving.

Notes

  • Trussing the chicken helps it cook more evenly and maintain its shape.
  • If you have fresh herbs like thyme or rosemary, you can place them inside the chicken’s cavity for added flavor.
  • Basting the chicken with its juices during roasting can enhance the flavor and keep it moist.
  • Consider adding some root vegetables like carrots and potatoes to the pan for a complete one-pan meal.
  • Make a delicious gravy with the pan drippings for an extra layer of flavor.
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