This tasty food from Gordon Ramsay is made with macaroni, butter, flour, mustard powder, milk, cayenne pepper, sea salt, breadcrumbs, thyme leaves, Lancashire cheese, Cheshire cheese, Cheddar cheese, and Lancashire cheese. It takes about 45 minutes to make this meal, which serves 4 people.
💗 What Makes This Recipe Special:
- Creamy and cheesy. Indulge in the rich and velvety texture of this mac and cheese, bursting with a blend of Cheddar, Lancashire, and Cheshire cheeses.
- Unique Twist. The addition of cauliflower florets adds a delightful twist, providing a subtle flavor and a boost of nutrition.
- Quick and easy. With a total preparation time of just 45 minutes, this recipe offers a convenient and hassle-free way to enjoy homemade mac and cheese.
- Flavorful Topping. The crispy breadcrumbs and aromatic thyme leaves on top add a delightful crunch and enhance the overall taste experience.
❓ What Is Gordon Ramsay’s Creamy Mac And Cheese Recipe?
Gordon Ramsay’s Creamy Mac and Cheese Recipe is a delicious dish made with cauliflower florets, macaroni, a blend of Cheddar, Lancashire, and Cheshire cheeses, and English mustard powder. It offers a velvety texture and rich, cheesy flavor, named after the renowned chef himself.
📜 Gordon Ramsay Creamy Mac And Cheese Ingredients
- 300g cauliflower florets
- 300g dried macaroni
- 60g butter, plus a few extra knobs
- 4 tbsp. plain flour
- 2 tsp. English mustard powder
- 600ml whole milk
- A pinch of cayenne pepper
- Sea salt, to taste
- 100g mature Cheddar cheese, grated
- 100g Lancashire cheese, crumbled
- 100g Cheshire cheese, crumbled
- 3 tbsp. fresh white breadcrumbs
- 1 tbsp. thyme leaves
👩🍳 Instructions For Gordon Ramsay Creamy Mac And Cheese
- Boil salted water, cook cauliflower for 4-5 minutes, then cool in ice water.
- Cook macaroni until al dente, drain, and mix with cauliflower and butter.
- Preheat oven to 200°C/Gas 6.
- Make a roux with butter, flour, and mustard powder, then add milk to make a smooth sauce. Season with cayenne pepper and salt.
- Add three cheeses to the sauce, and mix with macaroni and cauliflower.
- Spread the mixture in a gratin dish.
- Combine the remaining cheese, breadcrumbs, and thyme, and sprinkle on top.
- Bake for 15-20 minutes until golden. Serve.
💭 Recipe Tips
- Use fresh cauliflower florets instead of frozen ones to maintain the desired texture in the Creamy Mac and Cheese.
- Stick to the recommended cheese blend of Cheddar, Lancashire, and Cheshire for the perfect balance of flavors.
- Adjust the amount of English mustard powder according to your preference for a subtle or more pronounced kick.
- Be cautious with the cayenne pepper, as a little goes a long way. Add it gradually to avoid overpowering spiciness.
🥗 What To Serve With Mac And Cheese?
To complement the Gordon Ramsay Creamy Mac and Cheese, serve it with a side of fresh green salad, roasted vegetables, garlic bread, or a protein of your choice like grilled chicken or seared shrimp.
🎚 How To Store Mac And Cheese?
- In The Fridge. To store the Traditional Gordon Ramsay Creamy Mac and Cheese, refrigerate leftovers in an airtight container for 3–4 days.
- In The Freezer. For freezing, cool completely, store in a freezer-safe container for up to 3 months,
🥵 How To Reheat Mac And Cheese?
- In The Oven. To reheat the creamy mac and cheese, place it in a preheated oven at 350°F for about 15-20 minutes until heated through.
- In The microwave. Alternatively, microwave individual portions on high for 1-2 minutes, stirring in between.
FAQs
The cheese and sauce in mac and cheese help keep it moist. Be sure not to overbake or overcook, as this can lead to dryness.
Milk is added to mac and cheese to create a creamy and smooth sauce. It helps bind the ingredients together and adds richness to the dish.
Yes, you can make this mac and cheese recipe without using butter. However, butter adds flavor and richness to the dish, so consider using a substitute like olive oil or margarine for a similar effect.
To keep mac and cheese creamy, avoid overcooking the pasta and ensure the sauce is not too thick. Adding a bit of reserved pasta water while reheating can also help maintain creaminess.
Try More Gordon Ramsay Recipe:
Gordon Ramsay Creamy Mac And Cheese Nutrition Facts
Amount Per Serving
- Calories: 550
- Total Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 85mg
- Sodium: 600mg
- Carbohydrates: 45g
- Fiber: 3g
- Sugars: 7g
- Protein: 25g
Gordon Ramsay Creamy Mac And Cheese Recipe
Description
This tasty food from Gordon Ramsay is made with macaroni, butter, flour, mustard powder, milk, cayenne pepper, sea salt, breadcrumbs, thyme leaves, Lancashire cheese, Cheshire cheese, Cheddar cheese, and Lancashire cheese. It takes about 45 minutes to make this meal, which serves 4 people.
Ingredients
Instructions
- Boil salted water, cook cauliflower for 4-5 minutes, then cool in ice water.
- Cook macaroni until al dente, drain, and mix with cauliflower and butter.
- Preheat the oven to 200°C/gas 6.
- Make a roux with butter, flour, and mustard powder, then add milk to make a smooth sauce. Season with cayenne pepper and salt.
- Add three cheeses to the sauce, and mix with macaroni and cauliflower.
- Spread the mixture in a gratin dish.
- Combine the remaining cheese, breadcrumbs, and thyme, and sprinkle on top.
- Bake for 15-20 minutes until golden. Serve.
Notes
- Use fresh cauliflower florets instead of frozen ones to maintain the desired texture in the Creamy Mac and Cheese.
- Stick to the recommended cheese blend of Cheddar, Lancashire, and Cheshire for the perfect balance of flavors.
- Adjust the amount of English mustard powder according to your preference for a subtle or more pronounced kick.
- Be cautious with the cayenne pepper, as a little goes a long way. Add it gradually to avoid overpowering spiciness.
- Control the thickness of the sauce by adjusting the amount of flour. Add more for a thicker consistency or less for a lighter sauce.