The Gordon Ramsay Chicken Tenders recipe is a delicious dish made with olive oil, butter, chicken tenderloins, paprika, garlic, and more. This quick and delicious dish takes only 30 minutes to make and serves 4 people.
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💗 The Benefits Of Trying This Delicious Recipe
- Quick and easy. This recipe takes only 30 minutes to make, perfect for busy weeknights.
- Flavorful Seasonings. The combination of paprika, garlic, and Italian seasoning adds delicious flavors.
- Tender Chicken. The chicken tenderloins turn out juicy and tender, making every bite satisfying.
- Versatile Dish. These chicken tenders can be enjoyed as a main course, in sandwiches, or as a tasty appetizer.
❓ What Is Gordon Ramsay Chicken Tenders?
Gordon Ramsay Chicken Tenders are flavorful chicken strips with paprika, garlic, and Italian seasoning. They are known for their crispy exterior, juicy texture, and delicious taste, bearing the name of the renowned chef Gordon Ramsay.
📜 Gordon Ramsay Chicken Tenders Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 1 pound (450g) chicken tenderloins (chicken mini fillets)
- 2 teaspoons paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 cloves garlic, minced or crushed
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley for garnish
👩🍳 Instructions For Gordon Ramsay Chicken Tenders
- Add olive oil to a pan or pot over medium-low heat. Then melt 1 tablespoon of butter.
- Salt and pepper the chicken pieces and add them to the pan.
- Season each side as you cook and cook for three minutes on each side.
- Clear a spot for the garlic, heat the rest of the butter, and then add the garlic. After 30 seconds, or until the garlic smells good, remove it from the heat.
- Add Italian spice and cook for one more minute.
- To deglaze the pan, add 2 tablespoons of water and scrape off any bits that are stuck to the bottom. Good taste is at the bottom of the pan.
- Add fresh basil or parsley leaves that have been chopped on top, and serve warm.
💭 Recipe Tips
- Use chicken tenderloins for optimal tenderness.
- Season generously with paprika, garlic, and Italian seasoning.
- Adjust the spiciness to taste with more paprika or cayenne pepper.
- Pound chicken to an even thickness for even cooking.
- Avoid ingredient substitutions for authentic flavor.
🥗 What To Serve With Chicken Tenders?
Chicken Tenders pair well with a variety of side dishes. Consider serving them with a fresh salad, roasted vegetables, mashed potatoes, coleslaw, or a side of fries for a complete and satisfying meal.
🎚 How To Store Chicken Tenders?
- In The Fridge. To store Traditional Gordon Ramsay Chicken Tenders, refrigerate in an airtight container for up to 3 days.
- In The Freezer. To freeze, arrange on a baking sheet, freeze solid, then transfer to a freezer-safe bag or container for up to 3 months.
🥵 How To Reheat Chicken Tenders?
- In The Oven. Preheat to 350°F (175°C), place chicken tenders on a baking sheet, and bake for 10-15 minutes until heated through.
- Air Fryer. Set to 350°F (175°C), air fry chicken tenders for 5-7 minutes until crispy and reheated.
- In The Microwave. Place chicken tenders on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed.
FAQs
How Do I Prevent Chicken Tenders From Drying Out?
To prevent chicken tenders from drying out, cook them at the right temperature and for the appropriate time, ensuring they are not overcooked.
Can I Use Chicken Breasts Instead Of Chicken Tenderloins?
Yes, you can use chicken breasts instead of chicken tenderloins for chicken tenders, but they may require longer cooking time and can be less tender.
How Do I Make Chicken Tenders With A Crunchy Texture?
To make chicken tenders with a crunchy texture, coat them in breadcrumbs or panko crumbs before cooking, and fry or bake them until golden and crispy.
Can I Use A Different Type Of Seasoning Instead Of Paprika?
Yes, you can use a different type of seasoning instead of paprika, such as chili powder, cumin, or smoked paprika, to add a unique flavor profile to your chicken tenders.
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Gordon Ramsay Chicken Tenders Nutrition Facts
Amount Per Serving
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 80mg
- Sodium: 500mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 0g
- Protein: 30g
Gordon Ramsay Chicken Tenders
Description
The Gordon Ramsay Chicken Tenders recipe is a delicious dish made with olive oil, butter, chicken tenderloins, paprika, garlic, and more. This quick and delicious dish takes only 30 minutes to make and serves 4 people.
Ingredients
Instructions
- Add olive oil to a pan or pot over medium-low heat. Then melt 1 tablespoon of butter.
- Salt and pepper the chicken pieces and add them to the pan.
- Season each side as you cook and cook for three minutes on each side.
- Clear a spot for the garlic, heat the rest of the butter, and then add the garlic. After 30 seconds, or until the garlic smells good, remove it from the heat.
- Add Italian spice and cook for one more minute.
- To deglaze the pan, add 2 tablespoons of water and scrape off any bits that are stuck to the bottom. Good taste is at the bottom of the pan.
- Add fresh basil or parsley leaves that have been chopped on top, and serve warm.
Notes
- Use chicken tenderloins for optimal tenderness.
- Season generously with paprika, garlic, and Italian seasoning.
- Adjust the spiciness to taste with more paprika or cayenne pepper.
- Pound chicken to an even thickness for even cooking.
- Avoid ingredient substitutions for authentic flavor.
Gordon Ramsay Chicken Tenders