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Gordon Ramsay Stuffing For Turkey

Gordon Ramsay’s turkey stuffing consists of ingredients like sausage, breadcrumbs, onions, herbs, and seasoning. It takes about 30 minutes to prepare, serves 6, and complements your turkey roast perfectly.

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💗 Why You’ll Love This Stuffing For Turkey Recipe:

  • Flavorful Herbs and Spices: Gordon Ramsay’s stuffing is seasoned with a perfect blend of herbs and spices, enhancing the taste of your turkey.
  • Moist and Tender: This stuffing recipe results in a moist and tender texture, making every bite a delight.
  • Easy Preparation: You’ll love it because it’s easy to prepare, even for beginners.
  • Impressive Presentation: It adds a gourmet touch to your turkey, impressing your guests.

❓ What Is Gordon Ramsay Stuffing For Turkey Recipe?

Gordon Ramsay’s turkey stuffing is a delectable side dish for your holiday feast. It’s crafted with sourdough bread pieces, sautéed onions, leeks, and garlic, seasoned with herbs and a hint of spice. Whisked eggs, chicken broth, and milk bind it all together.

Gordon Ramsay Stuffing For Turkey
Gordon Ramsay Stuffing For Turkey

📜 Gordon Ramsay Stuffing For Turkey Ingredients

  • 2 lb crusty country bread (about 2 loaves), preferably sourdough, cut into 1 1/2″ pieces
  • 6 tbsp unsalted butter, divided, plus more for dish
  • 1 large yellow onion, chopped
  • 2 medium leeks, tough outer layer removed, thinly sliced into half-moons
  • 4 cloves garlic, finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • 2 large eggs
  • 2 1/2 low-sodium chicken broth
  • 1 1/2 c whole milk
  • 2 tbsp mixed chopped fresh herbs, such as sage, rosemary, and/or thyme
  • Pinch of crushed red pepper flakes

👩‍🍳 How To Make Gordon Ramsay Stuffing For Turkey

  1. Set your oven to 350°F.
  2. Spread the bread pieces on two baking sheets and bake them in the preheated oven for 15 to 20 minutes. 
  3. Toss them halfway through until they become crispy and dry, and their edges start turning golden.
  4. In a skillet over medium heat, melt 3 tablespoons of butter. Cook the onion and leeks until softened (about 7 minutes). 
  5. Add garlic and cook for an additional minute. Season with salt and black pepper. Let it cool slightly.
  6. In a medium bowl or large glass measuring cup, whisk together eggs, broth, milk, herbs, and red pepper. Season generously with salt and black pepper.
  7. Increase the oven temperature to 375°F. Grease a 13″ x 9″ baking dish with a thin layer of butter.
  8. Transfer the baked bread to a large bowl. Add the onion mixture and egg mixture, and toss to combine. 
  9. Let it sit for at least 10 minutes, up to 1 hour.
  10. Transfer the bread mixture to the prepared dish, and spread it in an even layer, ensuring all liquid goes into the dish. 
  11. Cut the remaining 3 tablespoons of butter into small pieces and dot them over the top. Cover with foil.
  12. Bake the stuffing for 20 minutes, then uncover it and continue baking until the top is golden brown and crisp, which should take an additional 25 to 30 minutes.

💭 Recipe Tips 

  • Opt for crusty country bread, preferably sourdough, as it adds a delicious texture and flavor to your stuffing.
  • Season with kosher salt and freshly ground black pepper to taste, but remember that you can always adjust the seasoning later.
  • Allowing the bread, onion mixture, and egg mixture to sit for at least 10 minutes ensures that the flavors meld together.
  • Spread the bread mixture in the baking dish evenly, ensuring all the liquid is incorporated for a consistent texture.
Gordon Ramsay Stuffing For Turkey
Gordon Ramsay Stuffing For Turkey

🥗 What To Serve With Stuffing For Turkey?

 Turkey stuffing pairs perfectly with classic Thanksgiving sides think of serving it alongside roasted vegetables, creamy mashed potatoes, savory gravy, and a touch of cranberry sauce for that sweet-tart contrast

🎚 How To Store Stuffing For Turkey?

  • In the fridge: Place the stuffing in an airtight container and store it in the refrigerator for up to 3-4 days and make sure to cool the stuffing completely before refrigerating it.
  • In the freezer: If you want to store the stuffing for a longer period, you can freeze it and place the cooled stuffing in a freezer-safe container or zip-top bag, removing as much air as possible. It can be stored in the freezer for up to 3 months.

🥵 How To Reheat Stuffing For Turkey?

  • In the oven: Place the leftover stuffing for the turkey in an oven-safe dish and cover it with foil to prevent it from drying out. reheat for about 20-25 minutes at 350°F.
  • In the microwave: Transfer leftover stuffing for turkey to a microwave-safe dish cover it with a microwave-safe lid wrap and eat on high for 1-2 minutes, stirring halfway through, until the stuffing is heated evenly.

FAQ’S

Can I Use Different Types Of Bread For This Stuffing?

Yes, you can use different types of bread for this stuffing, but crusty country bread, preferably sourdough, works well.

Is It Necessary To Use Low-Sodium Chicken Broth, Or Can I Use Regular Chicken Broth?

You can use regular chicken broth instead of low-sodium chicken broth, but adjust the salt in the recipe accordingly.

How Do I Know If The Stuffing Is Ready To Come Out Of The Oven?

The stuffing is ready to come out of the oven when the top is golden brown and crisp, which takes about 25 to 30 minutes to uncover.

What’s The Best Way To Prevent The Stuffing From Drying Out During Cooking?

To prevent the stuffing from drying out during cooking, make sure to cover it with foil for the first 20 minutes of baking and ensure all the liquid is absorbed into the dish before baking uncovered.

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Gordon Ramsay Stuffing For Turkey Nutrition Facts

  • Calories: 342
  • Total Fat: 20g
  • Saturated Fat: 11g
  • Trans Fat: 0.7g
  • Polyunsaturated Fat: 1.8g
  • Monounsaturated Fat: 5.1g
  • Cholesterol: 136mg
  • Sodium: 589mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 4.9ggrams
  • Protein: 11ggrams
  • Potassium: 232.6mg

Gordon Ramsay Stuffing For Turkey

Difficulty:BeginnerPrep time: 15 minutesCook time: 50 minutesRest time: 10 minutesTotal time:1 hour 15 minutesServings:6 servingsCalories:342 kcal Best Season:Available

Description

Gordon Ramsay’s turkey stuffing,it’s not just any stuffing,it’s a gastronomic masterpiece in a dish. With the culinary wizardry of Gordon Ramsay, your holiday turkey takes a mesmerizing journey through a world of flavors and textures, creating an unforgettable dining experience.

Ingredients

Instructions

  1. Set your oven to 350°F.
  2. Spread the bread pieces on two baking sheets and bake them in the preheated oven for 15 to 20 minutes. 
  3. Toss them halfway through until they become crispy and dry, and their edges start turning golden.
  4. In a skillet over medium heat, melt 3 tablespoons of butter. Cook the onion and leeks until softened (about 7 minutes). 
  5. Add garlic and cook for an additional minute. Season with salt and black pepper. Let it cool slightly.
  6. In a medium bowl or large glass measuring cup, whisk together eggs, broth, milk, herbs, and red pepper. Season generously with salt and black pepper.
  7. Increase the oven temperature to 375°F. Grease a 13″ x 9″ baking dish with a thin layer of butter.
  8. Transfer the baked bread to a large bowl. Add the onion mixture and egg mixture, and toss to combine. 
  9. Let it sit for at least 10 minutes, up to 1 hour.
  10. Transfer the bread mixture to the prepared dish, and spread it in an even layer, ensuring all liquid goes into the dish. 
  11. Cut the remaining 3 tablespoons of butter into small pieces and dot them over the top. Cover with foil.
  12. Bake the stuffing for 20 minutes, then uncover it and continue baking until the top is golden brown and crisp, which should take an additional 25 to 30 minutes.

Notes

  • Opt for crusty country bread, preferably sourdough, as it adds a delicious texture and flavor to your stuffing.
  • Season with kosher salt and freshly ground black pepper to taste, but remember that you can always adjust the seasoning later.
  • Allowing the bread, onion mixture, and egg mixture to sit for at least 10 minutes ensures that the flavors meld together.
  • Spread the bread mixture in the baking dish evenly, ensuring all the liquid is incorporated for a consistent texture.
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