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Gordon Ramsay Goose

Gordon Ramsay’s Goose recipe features a whole roasted goose, seasoned with aromatics and herbs. It serves 6-8 people and takes about 3-4 hours to cook.

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💗 Why You’ll Love This Goose Recipe:

  • Succulent and Flavorful: Gordon Ramsay’s goose is incredibly succulent and bursting with delicious flavor.
  • Crispy Skin: The goose boasts a crispy, golden-brown skin that adds a delightful crunch to every bite.
  • Juicy Meat: The meat is tender and juicy, making it a mouthwatering treat for your taste buds.
  • Exquisite Seasoning: Ramsay’s signature seasoning enhances the overall taste and elevates the dining experience.

❓ What Is Gordon Ramsay Goose Recipe?

Roast goose with onions, carrots, celery, garlic, herbs, seasoned, oven-cooked serve with gravy from pan juices. Prep includes stuffing, trussing, and basting cook time around 3-4 hours.

Gordon Ramsay Goose
Gordon Ramsay Goose

🍗 Gordon Ramsay Goose Ingredients

  • 1 (10-to-12-pound) goose, neck and giblets reserved, visible fat removed
  • 3 tablespoons kosher salt, plus more for jus
  • 2 teaspoons freshly ground black pepper
  • 5 1/4 cups warm water
  • 1 1/2 tablespoons honey
  • 1 teaspoon hot sauce (such as Tabasco)
  • 2 tablespoons red or white wine
  • 1 teaspoon potato starch

🍲 How To Make Gordon Ramsay Goose

  1. Place the goose on a cutting board, breastside up.
  2. Using a sharp carving knife, make a horizontal cut just above the wing joint to separate the wing from the body. Repeat on the other side.
  3. Next, make a vertical cut along the breastbone, starting from the neck end down to the tail. This will help you separate the breast meat from the bone.
  4. Hold the breast firmly with one hand and slice downward, parallel to the breastbone, to remove the breast meat in one piece. Repeat on the other side.
  5. To remove the leg and thigh, locate the joint where the leg meets the body. Cut through the joint to separate the leg from the body. Repeat on the other side.
  6. Separate the thigh from the drumstick by cutting through the joint.
  7. Arrange the carved goose pieces on a serving platter.
  8. Pour the prepared jus over the carved goose or serve it on the side in a gravy boat.

💭 Recipe Tips 

  • Preparation: Make sure to remove any visible fat from the goose before cooking.
  • Seasoning: Season the goose generously with kosher salt and freshly ground black pepper.
  • Steaming: Steaming the goose with warm water for 45 minutes helps to prepare it for roasting.
  • Drying: Refrigerate the goose uncovered until the skin is dry, which is essential for achieving crispy skin.

🥗 What To Serve With Goose?

Gordon Ramsay’s goose, enjoy it with classic sides like roasted vegetables, creamy mashed potatoes, flavorful gravy, cranberry sauce, and Brussels sprouts. 

Gordon Ramsay Goose
Gordon Ramsay Goose

🎚 How To Store Goose?

  • In the fridge: you can store goose in an airtight container in the refrigerator for up to 3 days
  • In the freezer: Wrap the goose tightly in plastic wrap or aluminum foil, and place it in a freezer-safe container or bag that can be stored in the freezer for up to 3 months.

🥵 How To Reheat Goose?

  • In the oven:Place the sliced goose in a baking dish and cover it with aluminum foil to prevent it from drying out. Heat it in the oven for approximately 15-20 minutes.
  • In the microwave: Place the sliced goose on a microwave-safe plate and cover it with a microwave-safe lid or microwave-safe plastic wrap and heat it on medium power for 1-2 minutes.

FAQ’S

Can I Use A Different Type Of Sweetener Instead Of Honey?

Yes, you can substitute honey with alternative sweeteners like maple syrup or agave nectar for a different flavor.

Can I Marinate The Goose With The Seasonings Overnight?

Marinating the goose overnight can enhance the flavor. You can refrigerate it in a sealed container with the seasonings to allow the flavors to penetrate the meat.

How Do I Ensure The Skin Of the Goose Becomes Crispy During Roasting?

To achieve crispy skin, make sure to dry the goose skin thoroughly before roasting. You can also score the skin or use a convection oven to promote crispiness.

Can I Use A Different Type Of Poultry Seasoning For This Recipe?

Yes, you can experiment with different poultry seasonings or herbs to customize the flavor to your preference. Rosemary, thyme, or sage can be great alternatives.

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Gordon Ramsay Goose Nutrition Facts

  • Calories:340
  • Total Fat: 18.1g
  • Saturated Fat: 6.5g
  • Cholesterol: 137.3mg
  • Sodium: 108.7mg
  • Total Carbohydrate: 0g
  • Dietary Fiber: 0g
  • Protein: 41.4g

Gordon Ramsay Goose

Difficulty:BeginnerPrep time: 45 minutesCook time: 12 minutesRest time: 30 minutesTotal time:1 hour 27 minutesServings:12 servingsCalories:340 kcal Best Season:Available

Description

Gordon Ramsay Goose is a mouthwatering roast goose dish that combines the richness of goose with Gordon Ramsay’s culinary expertise, resulting in a delightful and savory dish.

Ingredients

Instructions

  1. Place the goose on a cutting board, breast side up.
  2. Using a sharp carving knife, make a horizontal cut just above the wing joint to separate the wing from the body. Repeat on the other side.
  3. Next, make a vertical cut along the breastbone, starting from the neck end down to the tail. This will help you separate the breast meat from the bone.
  4. Hold the breast firmly with one hand and slice downward, parallel to the breastbone, to remove the breast meat in one piece. Repeat on the other side.
  5. To remove the leg and thigh, locate the joint where the leg meets the body. Cut through the joint to separate the leg from the body. Repeat on the other side.
  6. Separate the thigh from the drumstick by cutting through the joint.
  7. Arrange the carved goose pieces on a serving platter.
  8. Pour the prepared jus over the carved goose or serve it on the side in a gravy boat.

Notes

  • Preparation: Make sure to remove any visible fat from the goose before cooking.
  • Seasoning: Season the goose generously with kosher salt and freshly ground black pepper.
  • Steaming: Steaming the goose with warm water for 45 minutes helps to prepare it for roasting.
  • Drying: Refrigerate the goose uncovered until the skin is dry, which is essential for achieving crispy skin.
Keywords:Gordon Ramsay Goose