Gordon Ramsay’s Beef and Ale Stew has beef chunks, ale, onions, carrots, stock, and herbs it serves six and requires about 2.5 hours to simmer until tender.
💗 Why You’ll Love This Beef And Ale Stew Recipe:
- Tender Meat: Slow-cooking the beef for 2 hours results in incredibly tender and succulent meat.
- Comforting: It’s a comforting, warm dish perfect for chilly days, and the aroma is delightful.
- Easy to Make: The recipe is straightforward to follow, making it accessible for both experienced and novice cooks.
- Impressive Dish: It’s an impressive dish to serve to guests or enjoy with family, thanks to its gourmet appeal.
❓ What Is Beef And Ale Stew Gordon Ramsay?
Beef and Ale Stew Gordon Ramsay is a flavorful and comforting dish featuring tender beef brisket, onions, carrots, and celery cooked in a savory mix of Belgian ale, beef stock, and aromatic ingredients.
🥩 Beef And Ale Stew Gordon Ramsay Ingredients
- 800g beef brisket, cut into 2-inch chunks
- 50ml sunflower oil
- 1 large onion, chopped
- 2 medium carrots, peeled and chopped
- 2 sticks celery, peeled and chopped
- 20g plain flour
- 300ml Belgian ale (Duvel, for example)
- 400ml beef stock
- 2 garlic cloves, minced
- 1 bay leaf
- 1 tbsp tomato puree
- few sprigs thyme
🥘 How To Make Beef And Ale Stew Gordon Ramsay
- Heat sunflower oil in a big pot on medium heat.
- Season beef and cook in batches until golden brown.
- Take out the beef.
- Add onion, carrot, celery, bay leaf, and thyme to the pot. Cook for 6-8 minutes until they soften a bit.
- Coat beef with flour and put it back in the pot.
- Increase heat and pour in beer to deglaze the pot.
- Add stock, stir in tomato puree, cover, and simmer for 2 hours, stirring occasionally.
- After 2 hours, adjust the seasoning.
- Remove bay leaf and thyme before serving.
💭Recipe Tips
- For extra flavor, you can add some chopped garlic cloves when cooking the vegetables.
- Make sure to use a Belgian ale or a similar beer for a rich flavor in the stew.
- Slow-cooking the stew on low heat will make it even more tender and delicious.
🥗 What To Serve With Beef And Ale Stew?
Begin your Gordon Ramsay’s Beef and Ale Stew meal with a fresh green salad with a light vinaigrette. Pair it with a glass of red wine or a cold beer, which complements the hearty stew flavors.
🎚 How To Store Beef And Ale Stew?
- In the fridge: Transfer Beef And Ale Stew to an airtight container and refrigerate for up to 3 to 4 days.
- In the freezer: Place Beef And Ale Stew in a freezer-safe container or freezer bag that can be stored in the freezer for up to 3 months.
🥵 How To Reheat Beef And Ale Stew?
- In the oven: Place the Beef And Ale Stew in an oven-safe dish, cover it with foil, and heat for about 20-30 minutes at 350°F, or until heated through.
- In the microwave: Transfer the Beef And Ale Stew to a microwave-safe dish and heat on medium power in 1-minute intervals, stirring occasionally, until heated thoroughly.
- On the stove: Reheat the Beef And Ale Stew in a pot over low heat, stirring occasionally, until it reaches the desired temperature.
FAQ’S
How Can I Make This Stew More Spicy?
To make this stew more spicy, you can add some red pepper flakes or a pinch of cayenne pepper when you’re seasoning the beef before browning it. Adjust the amount to your spice preference.
Can I Use A Different Cut Of Beef Instead Of Brisket?
Yes, you can use a different cut of beef instead of brisket. You can try using chuck roast, stewing beef, or even sirloin. Just keep in mind that different cuts may require varying cooking times for tenderness.
Do I Need To Marinate The Beef Before Cooking?
Marinating the beef before cooking is not necessary for this recipe. The flavors develop well during the long cooking process, so you don’t need to marinate the beef beforehand.
Can I Add Potatoes To The Stew For A One-Pot Meal?
You can certainly add potatoes to the stew for a one-pot meal. Dice the potatoes into chunks and add them along with the carrots and celery.
Try More Gordon Ramsay Recipes:
Beef And Ale Stew Gordon Ramsay Nutrition Fact
- Calories:583.7
- Total Fat:12.5 g
- Saturated Fat:3.2 g
- Polyunsaturated Fat:3.1 g
- Monounsaturated Fat:3.5 g
- Cholesterol:0.2 mg
- Sodium:185.3 mg
- Potassium:128.5 mg
- Total Carbohydrate:41.6 g
- Dietary Fiber:2.9 g
- Sugars:4.9 g
Beef And Ale Stew Gordon Ramsay recipe
Description
Gordon Ramsay’s Beef and Ale Stew has beef chunks, ale, onions, carrots, stock, and herbs it serves six and requires about 2.5 hours to simmer until tender.
Ingredients
Instructions
- Heat sunflower oil in a big pot on medium heat.
- Season beef and cook in batches until golden brown.
- Take out the beef.
- Add onion, carrot, celery, bay leaf, and thyme to the pot. Cook for 6-8 minutes until they soften a bit.
- Coat beef with flour and put it back in the pot.
- Increase heat and pour in beer to deglaze the pot.
- Add stock, stir in tomato puree, cover, and simmer for 2 hours, stirring occasionally.
- After 2 hours, adjust the seasoning.
- Remove bay leaf and thyme before serving.
Notes
- For extra flavor, you can add some chopped garlic cloves when cooking the vegetables.
- Make sure to use a Belgian ale or a similar beer for a rich flavor in the stew.
- Slow-cooking the stew on low heat will make it even more tender and delicious.
Beef And Ale Stew Gordon Ramsay recipe