Gordon Ramsay’s Chicken Stir Fry includes chicken strips, assorted vegetables, soy sauce, and spices. It serves six, taking approximately 30 minutes to prepare and cook, resulting in a quick and tasty meal.
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💗 Why You’ll Love This Chicken Stir Fry Recipe:
- Quick and easy to prepare.
- Bursting with delicious flavors.
- A perfect balance of textures with tender chicken and crisp vegetables.
- Versatile, allowing you to customize ingredients to your liking.
- A favorite recipe from a renowned chef, Gordon Ramsay.
❓ What Is Gordon Ramsay Chicken Stir Fry?
Gordon Ramsay Chicken Stir Fry is a flavorful dish made with sliced chicken, colorful vegetables, and a savory sauce. The ingredients include chicken breast, broccoli, carrots, water chestnuts, and a sauce made from soy sauce, brown sugar, and spices.
📜 Gordon Ramsay Chicken Stir Fry Ingredients
- 4 cups water
- 2 cups white rice
- ⅔ cup soy sauce
- ¼ cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- ¼ teaspoon red pepper flakes
- 3 skinless, boneless chicken breast halves, thinly sliced
- 2 tablespoons sesame oil, divided
- 1 head broccoli, broken into florets
- 1 onion, cut into large chunks
- 1 cup sliced carrots
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 green bell pepper, cut into matchsticks
👩🍳 How To Make Gordon Ramsay Chicken Stir Fry?
- Boil water and rice in a pot until the rice is soft and the water is gone (about 20-25 minutes).
- In a bowl, mix soy sauce, brown sugar, and cornstarch until it’s smooth. Add ginger, garlic, and red pepper flakes. Put the chicken in the mixture and let it sit in the fridge for 15 minutes.
- Heat some sesame oil in a pan, then add broccoli, onion, carrots, water chestnuts, and bell pepper. Cook them until they’re a bit soft (about 5 minutes), and then put them on a plate.
- Use the same pan and add more sesame oil.
- Cook the chicken until it’s browned (about 2 minutes on each side). Put the veggies back in, along with the marinade.
- Bring it to a boil, and cook until the chicken is no longer pink inside and the veggies are tender (about 5-7 minutes).
💭 Recipe Tips
- Slice the chicken thinly for quicker and more even cooking.
- Be careful with the red pepper flakes; adjust the amount to your preferred level of spiciness.
- You can customize the stir-fry with your favorite vegetables or additional ingredients.
- Make sure the chicken is fully cooked to avoid any health risks.
🍚 What To Serve With Chicken Stir Fry?
To complement Gordon Ramsay’s Chicken Stir Fry, you can serve it with steamed rice or noodles, stir-fried vegetables or a fresh salad for a complete and nutritious meal.
🎚 How To Store Chicken Stir Fry?
- In the fridge: Store any leftover Chicken Stir Fry in an airtight container in the refrigerator for up to 3 days.
- In the freezer: If you want to store it for a longer period, transfer the Chicken Stir Fry to a freezer-safe container and freeze for up to 3 months.
🥵 How To Reheat Chicken Stir Fry?
- In the oven: Place the Chicken Stir Fry in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes at 350°F
- or until heated through.
- In the microwave: Transfer the desired portion of Chicken Stir Fry to a microwave-safe dish and heat on high for 1-2 minutes, stirring halfway through.
- On the stove: Reheat the stir fry in a skillet over medium heat, stirring occasionally until heated thoroughly.
FAQ’S
How Do I Prevent My Stir Fry From Being Too Salty?
To prevent your stir fry from being too salty, you can use low-sodium soy sauce or tamari. You can also dilute the sauce with a bit of water, unsalted chicken broth, or more vegetables to balance the saltiness.
What Can I Use Instead Of Sesame Oil?
If you don’t have sesame oil, you can use alternatives like vegetable oil, peanut oil, or even olive oil. Each will impart a slightly different flavor to your stir fry, but they can still work well.
How Can I Thicken The Sauce In A Chicken Stir Fry?
To thicken the sauce in your Chicken Stir Fry, make a slurry by mixing equal parts of cornstarch and cold water. Stir this slurry into the sauce and cook for a few minutes until it thickens to your desired consistency.
How Can I Thicken the Sauce In A Chicken Stir Fry?
To avoid overcooking stir-fry veggies, cook them briefly until they’re tender-crisp. Use uniform-sized cuts and add them in order of cooking time, starting with carrots and ending with bell peppers for vibrant, textured results
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Gordon Ramsay Chicken Stir Fry Nutrition Facts
- Calories: 298.4
- Total Fat: 2.5 g
- Saturated Fat: 0.5 g
- Polyunsaturated Fat: 0.5 g
- Monounsaturated Fat: 0.4 g
- Cholesterol:69.6 mg
- Sodium:1,330.2 mg
- Potassium: 998.8 mg
- Total Carbohydrate: 39.2 g
- Dietary Fiber: 8.7 g
- Sugars: 11.1 g
- Protein: 50.0 g
Gordon Ramsay Chicken Stir Fry
Description
Gordon Ramsay’s Chicken Stir Fry includes chicken strips, assorted vegetables, soy sauce, and spices. It serves six, taking approximately 30 minutes to prepare and cook, resulting in a quick and tasty meal.
Ingredients
Instructions
- Boil water and rice in a pot until the rice is soft and the water is gone (about 20-25 minutes).
- In a bowl, mix soy sauce, brown sugar, and cornstarch until it’s smooth. Add ginger, garlic, and red pepper flakes. Put the chicken in the mixture and let it sit in the fridge for 15 minutes.
- Heat some sesame oil in a pan, then add broccoli, onion, carrots, water chestnuts, and bell pepper. Cook them until they’re a bit soft (about 5 minutes), and then put them on a plate.
- Use the same pan and add more sesame oil.
- Cook the chicken until it’s browned (about 2 minutes on each side). Put the veggies back in, along with the marinade.
- Bring it to a boil, and cook until the chicken is no longer pink inside and the veggies are tender (about 5-7 minutes).
Notes
- Slice the chicken thinly for quicker and more even cooking.
- Be careful with the red pepper flakes; adjust the amount to your preferred level of spiciness.
- You can customize the stir-fry with your favorite vegetables or additional ingredients.
- Make sure the chicken is fully cooked to avoid any health risks.
Gordon Ramsay Chicken Stir Fry