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Gordon Ramsay Malaysian Curry

The Gordon Ramsay Malaysian Curry recipe is a tasty food made with a curry paste made from garlic, red chilies, lemongrass, ginger, and turmeric, along with other fragrant spices. For 45 minutes, you can make enough food for 6 people.

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💗 The Allure Of This Mouth-Watering Recipe

  • Flavorful Delight. Gordon Ramsay Malaysian Curry’s harmonized spices and ingredients create rich, aromatic, and powerful flavors.
  • Easy and accessible. This recipe makes it easy for all cooks to make this wonderful curry with straightforward directions and basic components.
  • Customize to your taste. This dish lets you try chicken, beef, or tofu. Adjust the spice level to your taste.
  • Taste Malaysia at home. Taste authentic Malaysian food at home. With every bite of this delicious curry, experience Malaysia’s bright and distinctive taste.

❓ What Is Gordon Ramsay’s Malaysian Curry Recipe?

Gordon Ramsay Malaysian Curry is a delicious dish made with a blend of aromatic ingredients like garlic, red chilies, lemongrass, ginger, and turmeric. It has a rich and creamy texture, with a perfect balance of spiciness and savory flavors.

Gordon Ramsay Malaysian Curry
Gordon Ramsay Malaysian Curry

🍗 Gordon Ramsay Malaysian Curry Ingredients

Curry Paste

  • 5 garlic cloves, peeled
  • 4 -5 long red chilies, trimmed
  • 2 lemongrass, stalks trimmed, outer leaves removed and sliced
  • 5 cm piece fresh gingerroot, peeled and chopped
  • 4 shallots, peeled and chopped
  • 1 teaspoon ground turmeric
  • 2 tablespoons oil

For Curry

  • 800 g chicken thighs, cut into bite-sized pieces
  • 1 tablespoon oil
  • 1 teaspoon ground turmeric
  • 2 onions, peeled and thinly sliced
  • 4 kaffir lime leaves
  • 1 cinnamon stick
  • 3-star anise
  • 400 ml light coconut milk
  • 100 ml chicken stock
  • 1 teaspoon palm sugar (or soft brown sugar)
  • 2 tablespoons light soy sauce
  • 2 tablespoons fish sauce
  • 400 g green beans, trimmed
  • salt and pepper
  • coriander leaves, roughly torn

👩‍🍳 How To Make Gordon Ramsay Malaysian Curry

  1. To prepare curry sauce. Make a paste from the garlic, chilies, lemon grass, ginger, and scallions using a food processor.
  2. Next, heat the oil in a large pan with a hefty base.
  3. Stir curry paste with 1 tsp of powdered turmeric for a couple of minutes over medium heat.
  4. Add the onions and simmer for 5 minutes while stirring.
  5. Season the chicken pieces with salt and pepper, then add the paste to the pan while stirring.
  6. Bring to a boil the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy, and fish sauces.
  7. Reduce the heat to a simmer and cook the chicken for 30 to 60 minutes, or until tender.
  8. Remove any excess oil from the curry’s surface. If necessary, add salt and pepper to taste.
  9. Add the beans and cook for a few more minutes until they are tender.
  10. To serve, incorporate the coriander fronds into the curry and accompany with rice and roti.

💭 Recipe Tips

  • Adjust the spice level. Try the curry and add chili or spices as needed to make it spicy.
  • Don’t rush the cooking process. Simmering the curry over low heat for longer develops flavors.
  • Use fresh ingredients. Use fresh garlic, ginger, and chilies to increase curry flavors.
  • Thicken the curry if needed. Simmer the curry uncovered or add a cornstarch-water slurry to thicken it.
  • Experiment with ingredients. For variety, try beef, tofu, or shrimp instead of chicken, and add potatoes or bell peppers.
Gordon Ramsay Malaysian Curry
Gordon Ramsay Malaysian Curry

🍚 What To Serve With Malaysian Curry?

Gordon Ramsay Malaysian Curry pairs well with steamed jasmine rice, naan bread, or roti you can also serve it with a side of pickled vegetables or a refreshing cucumber salad for a complete meal.

🎚 How To Store Malaysian Curry?

  • In The fridge. To store traditional Gordon Ramsay Malaysian curry, refrigerate it in an airtight container for 3–4 days.
  • In The freezer. For freezing, cool the curry, transfer it to a freezer-safe container or bag, and freeze for 2-3 months.

🥵 How To Reheat Malaysian Curry?

  • On The Stovetop. Stir occasionally while you reheat Gordon Ramsay Malaysian Curry in a pot on low heat.
  • In The Microwave. Transfer the curry to a microwave-safe dish, cover with a lid or wrap, and heat in brief intervals, stirring, until hot.
  • In The Oven. Put the curry in an oven-safe dish, cover with foil, and heat until hot.

FAQs

Is Malaysian Curry very spicy?

Malaysian Curry can range from mildly spicy to very hot, depending on the amount of chili used. Adjust the spice level to your preference.

What’s the difference between Malaysian Curry and Indian Curry?

Malaysian Curry is known for its use of local ingredients like coconut milk, lemongrass, and belacan, giving it a distinct taste compared to traditional Indian curry.

What types of meat are commonly used in Malaysian Curry?

Chicken, beef, lamb, and seafood are frequently used in Malaysian Curry, with each offering a unique flavor profile.

What’s the difference between Malaysian Curry and Indian Curry?

Malaysian Curry is known for its use of local ingredients like coconut milk, lemongrass, and belacan, giving it a distinct taste compared to traditional Indian curry.

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Gordon Ramsay Malaysian Curry Nutrition Facts

Amount Per Serving

  • Calories: 417Cal
  • Carbs: 15.4 g
  • Dietary Fiber:3.1 g
  • Sugars: 5.9 g
  • Fat:27.7 g
  • Saturated: 6.7 g
  • Protein: 27.1 g
  • Sodium: 942.2 mg
  • Cholesterol: 112.5 mg

Gordon Ramsay Malaysian Curry

Difficulty:BeginnerPrep time: 25 minutesCook time: 10 minutesRest time: minutesTotal time: 35 minutesServings:6 servingsCalories:417 kcal Best Season:Summer

Description

The Gordon Ramsay Malaysian Curry recipe is a tasty food made with a curry paste made from garlic, red chilies, lemongrass, ginger, and turmeric, along with other fragrant spices. For 45 minutes, you can make enough food for six people, so don’t miss this fun cooking journey.

Ingredients

    Curry Paste

  • For Curry

Instructions

  1. To prepare curry sauce. Make a paste from the garlic, chilies, lemon grass, ginger, and scallions using a food processor.
  2. Next, heat the oil in a large pan with a hefty base.
  3. Stir curry paste with 1 tsp of powdered turmeric for a couple of minutes over medium heat.
  4. Add the onions and simmer for 5 minutes while stirring.
  5. Season the chicken pieces with salt and pepper, then add the paste to the pan while stirring.
  6. Bring to a boil the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy, and fish sauces.
  7. Reduce the heat to a simmer and cook the chicken for 30 to 60 minutes, or until tender.
  8. Remove any excess oil from the curry’s surface. If necessary, add salt and pepper to taste.
  9. Add the beans and cook for a few more minutes until they are tender.
  10. To serve, incorporate the coriander fronds into the curry and accompany with rice and roti.

Notes

  • Adjust the spice level. Try the curry and add chili or spices as needed to make it spicy.
  • Don’t rush the cooking process. Simmering the curry over low heat for longer develops flavors.
  • Use fresh ingredients. Use fresh garlic, ginger, and chilies to increase curry flavors.
  • Thicken the curry if needed. Simmer the curry uncovered or add a cornstarch-water slurry to thicken it.
  • Experiment with ingredients. For variety, try beef, tofu, or shrimp instead of chicken, and add potatoes or bell peppers.
Keywords:Gordon Ramsay Malaysian Curry