Gordon Ramsay’s Caesar Salad is typically made of Romaine lettuce, croutons, and Parmesan cheese, tossed in a Caesar dressing made from ingredients like anchovies, garlic, and egg yolks the salad often includes grilled chicken or shrimp for added protein. It takes about 20-30 minutes to prepare and serves approximately 4 people.
💗 Why You’ll Love This Caesar Salad
- Quick and Easy: Ready in just 20-30 minutes.
- Flavorful: The Caesar dressing packs a punch with anchovies, garlic, and Parmesan.
- Healthy: Romaine lettuce provides fiber and nutrients.
❓ What Is Gordon Ramsay Caesar Salad?
Gordon Ramsay’s Caesar Salad is a timeless dish renowned for its bold and creamy flavors it features fresh lettuce, crispy croutons, savory anchovies, and a luscious Caesar dressing made from egg yolks, Dijon mustard, Worcestershire sauce, lemon juice, and seasonings. Topped with Parmesan cheese, it’s a beloved salad known for its satisfying taste and textures.
📜 Gordon Ramsay Caesar Salad Ingredients:
- 3tbsp olive oil
- 4 thick slices of bread
- 1 cos or romaine lettuce
- 8-10 anchovies, drained
- Parmesan
For the Caesar salad dressing
- 300ml olive or sunflower oil
- 2 egg yolks
- 2tsp Dijon mustard
- Spalsh Worcestershire sauce
- 2tbsp lemon juice
- Seasonings (Salt and black pepper)
👩🍳 How To Make Gordon Ramsay Caesar Salad?
- Remove the crusts from your bread and cut into small cubes.
- Heat the oil in a frying pan and fry the bread until golden and slightly crispy.
- Place the fried bread on a piece of kitchen roll to drain off the oil.
- Separate the leaves of your lettuce or tear into large pieces and place them into a bowl.
- Slice the anchovies (or use them whole) and place them on top of the lettuce.
- To make the Caesar salad dressing, blend the egg yolks, mustard, Worcestershire sauce, and lemon juice, adding in the oil slowly. The dressing will thicken as you add the oil.
- Season the dressing to taste with salt and pepper.
- Pour the dressing over the lettuce.
- Add the croutons to the salad.
- Shave or grate Parmesan over the top as a finishing touch.
💭 Recipe Tips
- Crouton Texture: For the croutons, make sure to achieve a balance between crispy and slightly chewy for a satisfying texture.
- Caesar Dressing Texture: When blending the Caesar dressing, aim for a creamy and smooth texture. If it’s too thick, you can add a bit more lemon juice to thin it out.
- Freshly Grated Parmesan: Grate or shave Parmesan cheese from a block just before serving for the best flavor. Freshly grated cheese has a more intense taste.
- Balanced Seasoning: Be mindful of the salt content, especially when using anchovies, as they are naturally salty. Taste the dressing and salad before adding additional salt.
🥣 What To Serve With Caesar Salad?
Caesar Salad is a delightful dish that can be enhanced with some additional sides consider serving it with garlic bread for that extra crunch and flavor, or a bowl of tomato soup for a comforting, balanced meal.
🎚 How To Store Caesar Salad?
- In the fridge: Transfer Caesar Salad in the refrigerator In an airtight container and store in be stored for up to 2-3 days.
- In the freezer: Freezing Caesar salad is not recommended, as the lettuce and dressing may become watery and lose their texture.
FAQ’S
The best lettuce to use for Caesar Salad is either cos or romaine lettuce.
To prevent the lettuce from wilting after adding the dressing, it’s important to ensure that the lettuce is dry before tossing it with the dressing.
Using fresh lemon juice is recommended for the best flavor in the Caesar salad dressing.
Yes, you can definitely add grilled chicken to Caesar Salad to increase the protein content and make it a more substantial meal.
Try More Gordon Ramsay Recipes:
Gordon Ramsay Caesar Salad Nutrition Fact
- Calories: 481
- Total Fat: 40g
- Saturated Fat: 8.2g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 19g
- Monounsaturated Fat: 10g
- Cholesterol: 36mg
- Sodium: 1152mg
- Total Carbohydrates: 23g
- Dietary Fiber: 5.8g
- Sugars: 4.9g
Gordon Ramsay Caesar Salad
Description
Gordon Ramsay’s Caesar Salad is typically made of Romaine lettuce, croutons, and Parmesan cheese, tossed in a Caesar dressing made from ingredients like anchovies, garlic, and egg yolks the salad often includes grilled chicken or shrimp for added protein. It takes about 20-30 minutes to prepare and serves approximately 4 people.
Ingredients
For the Caesar salad dressing
Instructions
- Remove the crusts from your bread and cut into small cubes.
- Heat the oil in a frying pan and fry the bread until golden and slightly crispy.
- Place the fried bread on a piece of kitchen roll to drain off the oil.
- Separate the leaves of your lettuce or tear into large pieces and place them into a bowl.
- Slice the anchovies (or use them whole) and place them on top of the lettuce.
- To make the Caesar salad dressing, blend the egg yolks, mustard, Worcestershire sauce, and lemon juice, adding in the oil slowly. The dressing will thicken as you add the oil.
- Season the dressing to taste with salt and pepper.
- Pour the dressing over the lettuce.
- Add the croutons to the salad.
- Shave or grate Parmesan over the top as a finishing touch.
Notes
- Crouton Texture: For the croutons, make sure to achieve a balance between crispy and slightly chewy for a satisfying texture.
- Caesar Dressing Texture: When blending the Caesar dressing, aim for a creamy and smooth texture. If it’s too thick, you can add a bit more lemon juice to thin it out.
- Freshly Grated Parmesan: Grate or shave Parmesan cheese from a block just before serving for the best flavor. Freshly grated cheese has a more intense taste.
- Balanced Seasoning: Be mindful of the salt content, especially when using anchovies, as they are naturally salty. Taste the dressing and salad before adding additional salt.