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Gordon Ramsay Teriyaki Salmon

Gordon Ramsay’s Teriyaki Salmon is a delectable meal that only takes 10 minutes to prepare. Fillets of salmon are marinated and then pan-fried until they are tender and the flavors have blended perfectly.

Try More Gordon Ramsay Recipes:

💗 Why You’ll Love This Teriyaki Salmon Recipe:

  • Quick Marination: In just 20 minutes, the salmon in this dish will have been marinated in a simple but flavorful marinade.
  • Sweet and Savory: The teriyaki sauce combines soy, maple syrup, and mirin for a perfect balance of sweet and savory notes.
  • Healthy Choice: Salmon is rich in omega-3 fatty acids, making this a tasty meal.
  • Stunning Presentation: Impress your guests with beautifully glazed, pan-seared salmon that’s as visually appealing as it is tasty.

❓ What Is Gordon Ramsay’s Teriyaki Salmon Recipe?

The Teriyaki Salmon from Gordon Ramsay takes very little time to prepare yet tastes like it came straight from a top restaurant. Salmon is pan-fried after being marinated in a mixture of soy sauce, maple syrup, and mirin. It’s an exquisite and nutritious dish.

Gordon Ramsay Teriyaki Salmon
Gordon Ramsay Teriyaki Salmon

📜 Gordon Ramsay Teriyaki Salmon Ingredients

  • 2cm piece of fresh root ginger, finely sliced
  • 2 garlic cloves, peeled and finely sliced
  • 3 tbsp soy sauce
  • 2 tbsp maple syrup
  • 1 tbsp mirin (rice wine)
  • Olive oil
  • 4 salmon fillets (about 500g in total)
  • Sea salt and freshly ground pepper

👩‍🍳 How To Make Gordon Ramsay Teriyaki Salmon

  1. Combine the ginger, garlic, soy sauce, maple syrup, mirin, and a touch of olive oil in a bowl.
  2. Arrange the salmon fillets in a dish and drizzle the sweet dressing all over them.
  3. Marinate for at least 20 minutes and up to 2 hours in the fridge, covered.
  4. Heat some oil in a large frying pan over medium heat. Put the salmon skin-side down once the pan is heated; use the marinade later.
  5. Cook for 2 minutes, then add the remaining marinade and cook for another minute or so until the salmon is opaque in the middle but still translucent on the sides.
  6. Cook for another 3 to 4 minutes, basting often with the sauce to ensure the salmon is well coated, and then flip. If the sauce is too thick, add a small amount of water.
  7. Place a fillet of salmon on each plate and drizzle with any remaining teriyaki sauce.

💭 Recipe Tips

  • Marinate Adequately: Allow the salmon to marinate for at least 20 minutes to absorb the rich teriyaki flavors.
  • Medium Heat: Pan-fry the salmon over medium heat for the ideal balance of a crisp exterior and tender interior.
  • Baste Generously: Basting the salmon with the teriyaki sauce while cooking ensures a flavorful glaze.
  • Skin-Side Down: Start cooking with the skin-side down to achieve crispy skin and a well-cooked fillet.
  • Adjust Sauce Thickness: If the teriyaki sauce becomes too thick, add a splash of water to maintain the right consistency.
Gordon Ramsay Teriyaki Salmon
Gordon Ramsay Teriyaki Salmon

🍚 What Pairs Nicely With Teriyaki Salmon?

Accompany teriyaki salmon with steamed jasmine rice, bok choy, steamed vegetables, steamed dumplings, quinoa, egg roll in a bowl, sesame noodle salad, edamame, grilled pineapple, and miso soup.

🎚 How To Store Leftover Teriyaki Salmon?

  • In The Fridge: You may preserve leftover Teriyaki salmon for 3 to 4 days in the fridge if you put it in a tightly sealed container.
  • In The Freezer: Leftover Teriyaki salmon can be frozen for up to 3 months, just be sure to double-wrap it in plastic before putting it in a freezer bag. It should be refrigerated to defrost before being reheated.

🥵 How To Reheat Teriyaki Salmon?

  • Oven: Turn the oven temperature up to 275 degrees Fahrenheit then prepare a baking dish for teriyaki salmon by wrapping it in aluminum foil and heat for 15 minutes.
  • Stove: heat a skillet over medium heat with a tablespoon of sauce, then add teriyaki salmon and heat for 4 to 5 minutes flipping only once.

FAQs

What is teriyaki salmon sauce made of?

Teriyaki salmon sauce is a delectable blend of soy sauce, maple syrup, mirin, fresh ginger, and garlic, creating a sweet and savory marinade.

Why does my teriyaki salmon come out dry?

Your teriyaki salmon might turn out dry if you cook it for too long. It should stay slightly translucent in the center for moistness.

What to do if teriyaki salmon sauce is too watery?

If the teriyaki salmon sauce is too watery, use heat to reduce the liquid or add a small amount of cornstarch slurry to thicken it.

How do you keep teriyaki salmon from sticking?

To keep teriyaki salmon from sticking, brush the grill grates with oil to evenly coat them before placing the fish on a non-stick cooking surface.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Teriyaki Salmon Nutrition Facts

Amount Per Serving:

  • Calories 506
  • Total Fat 35g
  • Saturated Fat 5.9g
  • Trans Fat 0g
  • Cholesterol 97mg
  • Sodium 1173mg
  • Potassium 683.4mg
  • Total Carbohydrates 10g
  • Dietary Fiber 0.7g
  • Sugars 7.8g
  • Protein 37g

Gordon Ramsay Teriyaki Salmon

Difficulty:BeginnerPrep time: 20 minutesCook time: 10 minutesRest time: 20 minutesTotal time: 50 minutesServings:4 servingsCalories:506 kcal Best Season:Available

Description

Gordon Ramsay’s Teriyaki Salmon is a delectable meal that only takes 10 minutes to prepare. Fillets of salmon are marinated and then pan-fried until they are tender and the flavors have blended perfectly.

Ingredients

Instructions

  1. Combine the ginger, garlic, soy sauce, maple syrup, mirin, and a touch of olive oil in a bowl.
  2. Arrange the salmon fillets in a dish and drizzle the sweet dressing all over them.
  3. Marinate for at least 20 minutes and up to 2 hours in the fridge, covered.
  4. Heat some oil in a large frying pan over medium heat. Put the salmon skin-side down once the pan is heated; use the marinade later.
  5. Cook for 2 minutes, then add the remaining marinade and cook for another minute or so until the salmon is opaque in the middle but still translucent on the sides.
  6. Cook for another 3 to 4 minutes, basting often with the sauce to ensure the salmon is well coated, and then flip. If the sauce is too thick, add a small amount of water.
  7. Place a fillet of salmon on each plate and drizzle with any remaining teriyaki sauce.

Notes

  • Marinate Adequately: Allow the salmon to marinate for at least 20 minutes to absorb the rich teriyaki flavors.
  • Medium Heat: Pan-fry the salmon over medium heat for the ideal balance of a crisp exterior and tender interior.
  • Baste Generously: Basting the salmon with the teriyaki sauce while cooking ensures a flavorful glaze.
  • Skin-Side Down: Start cooking with the skin-side down to achieve crispy skin and a well-cooked fillet.
  • Adjust Sauce Thickness: If the teriyaki sauce becomes too thick, add a splash of water to maintain the right consistency.
Keywords:Gordon Ramsay Teriyaki Salmon