Gordon Ramsay’s Mussels is a gourmet delight with fresh mussels, lemongrass, chili, and coconut milk, and promises a tasty seafood experience in just 10 minutes!
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💗 Why You’ll Love This Mussels Recipe:
- Explosive Flavor: Lemongrass, chili, and coconut milk create a rich broth.
- Easy Prep: Ramsay simplifies mussel cooking for perfect results.
- Exotic Touch: Lemongrass and coconut elevate this classic dish.
- Balanced Harmony: Lime, fish sauce, and wine create a perfect flavor balance.
- Visual Feast: Vibrant colors from chili, spring onions, and coriander add to the appeal.
❓ What Is Gordon Ramsay’s Mussels Recipe?
Gordon Ramsay’s Mussels are a mouthwatering dish consisting of fresh mussels in a fragrant blend of lemongrass, chili, coconut milk, and a beautiful balance of tastes.
🦪 Gordon Ramsay Mussels Ingredients
- 1kg fresh mussels, scrubbed clean and any beards removed
- 50ml dry white wine
- 2 tbsp olive oil
- 1 garlic clove, finely sliced
- 1 lemongrass stalk, halved lengthways
- 1 red chili, finely sliced, plus extra to serve
- 2 spring onions, finely sliced, plus extra to serve
- 200ml coconut milk
- 1 tbsp fish sauce
- 1 tbsp lime juice
- Coriander leaves, to serve
👩🍳 How To Make Gordon Ramsay Mussels
- Heat a large heavy-based saucepan with a lid that fits snugly. Throw in the mussels and wine once it’s heated. Steam for 3 to 4 minutes with the lid clamped on, or until the mussels open completely.
- In another large pan, heat the oil. Toss in the spring onions, garlic, lemongrass, and chile. Stir until combined and softened over medium-high heat.
- When done (all of the mussels should have opened), remove any excess cooking liquid by pressing the mussels through a sieve. Put this in the pan with the garlic and boil it.
- Combine the lime juice, fish sauce, coconut milk, and coconut milk. Reduce heat to low and simmer for a couple of minutes.
- Remove any mussels that haven’t opened while cooking and set them aside. Separate the mussels and divide them between two serving bowls.
- Serve the mussels in a ladle, discard the lemongrass from the broth, and garnish with a few coriander leaves, more chili, and spring onion, if desired.
💭 Recipe Tips
- Choose Fresh Mussels: Opt for freshness for the best flavor.
- Steam Just Right: Steam mussels until they open, avoiding overcooking.
- Infuse Aromatics: Lemongrass, chili, and garlic enrich the broth.
- Save the Broth: Strain and boil mussel liquid for an intensified flavor.
- Garnish with Flair: Elevate the presentation with coriander, chili, and spring onions for a vibrant finish.
🥙 What To Pair Nicely With Mussels?
Mussels combine well with a variety of sides including garlic bread, corn on the cob, French fries, green salad, coleslaw, roasted vegetables, linguine, sautéed spinach, steamed rice, and risotto.
🎚 How To Store Leftover Mussels?
- In The Fridge: You may keep leftover mussels in the fridge for 2 to 5 days if you place them in a sealed container.
- In The Freezer: Leftover mussels can be frozen for up to 4 months when preserved in a freezer-safe container. Let it thaw in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Mussels?
- Stove: Toss mussel in a saucepan and heat for 3 minutes over medium, or until heated.
- Microwave: Throw mussels in a microwave-safe dish and heat in 30-second increments on medium power, stirring occasionally until hot.
FAQs
What is the best method of cooking mussels?
Steam mussels in aromatic broth until shells open for the best flavor and tenderness, preserving the natural essence of seafood.
Should mussels be rubbery?
Mussels should not be rubbery overcooking can make them chewy. Cook just until the shells open to maintain their tenderness.
How do you know when mussels are fully cooked?
Mussels are fully cooked when shells open discard any unopened ones monitor closely for optimal tenderness and flavor.
Why are my mussels tough?
Your mussels become tough if overcooked; excess cooking causes the mussel meat to shrink, resulting in a less desirable texture.
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Gordon Ramsay Mussels Nutrition Facts
Amount Per Serving:
- Calories 146
- Total Fat 3.8g
- Saturated Fat 0.7g
- Cholesterol 48mg
- Sodium 314mg
- Potassium 227.8mg
- Total Carbohydrates 6.3g
- Dietary Fiber 0g
- Protein 20g
Gordon Ramsay Mussels Recipe
Description
Gordon Ramsay’s Mussels is a gourmet delight with fresh mussels, lemongrass, chili, and coconut milk, and promises a tasty seafood experience in just 10 minutes!
Ingredients
Instructions
- Heat a large heavy-based saucepan with a lid that fits snugly. Throw in the mussels and wine once it’s heated. Steam for 3 to 4 minutes with the lid clamped on, or until the mussels open completely.
- In another large pan, heat the oil. Toss in the spring onions, garlic, lemongrass, and chile. Stir until combined and softened over medium-high heat.
- When done (all of the mussels should have opened), remove any excess cooking liquid by pressing the mussels through a sieve. Put this in the pan with the garlic and boil it.
- Combine the lime juice, fish sauce, coconut milk, and coconut milk. Reduce heat to low and simmer for a couple of minutes.
- Remove any mussels that haven’t opened while cooking and set them aside. Separate the mussels and divide them between two serving bowls.
- Serve the mussels in a ladle, discard the lemongrass from the broth, and garnish with a few coriander leaves, more chili, and spring onion, if desired.
Notes
- Choose Fresh Mussels: Opt for freshness for the best flavor.
Steam Just Right: Steam mussels until they open, avoiding overcooking.
Infuse Aromatics: Lemongrass, chili, and garlic enrich the broth.
Save the Broth: Strain and boil mussel liquid for an intensified flavor.
Garnish with Flair: Elevate the presentation with coriander, chili, and spring onions for a vibrant finish.
Gordon Ramsay Mussels Recipe