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Gordon Ramsay Eggs Benedict Recipe

Gordon Ramsay’s Eggs Benedict is a simple but delicious dish made with poached eggs, hollandaise sauce, and Canadian bacon on warm English muffins. This recipe makes enough food for four people to have a quick and tasty breakfast in just 30 minutes.

Gordon Ramsay Eggs Benedict Recipe
Gordon Ramsay Eggs Benedict Recipe

💗 Why You’ll Love Eggs Benedict Recipe:

  • Perfectly poached eggs: Gordon Ramsay’s technique ensures the eggs are cooked to perfection, with a runny yolk and firm whites.
  • Velvety hollandaise sauce: Ramsay’s recipe creates a rich and creamy hollandaise sauce that perfectly complements the eggs and English muffin.
  • Culinary expertise: Gordon Ramsay’s reputation as a world-renowned chef guarantees a top-notch Eggs Benedict recipe that’s sure to impress.
  • Unforgettable flavor: The combination of perfectly poached eggs, creamy hollandaise, and toasted English muffins creates a flavor experience that’s truly unforgettable.

❓ What Is Gordon Ramsay Eggs Benedict Recipe?

Gordon Ramsay’s Eggs Benedict is a gourmet breakfast with toasted English muffins, a choice of bacon, perfectly poached eggs, and velvety hollandaise sauce, garnished with cayenne pepper and fresh chives or dill.

Gordon Ramsay Eggs Benedict Recipe
Gordon Ramsay Eggs Benedict Recipe

🥚 Gordon Ramsay Eggs Benedict Ingredients:

  • Hollandaise Sauce
  • 2 English muffins, halved
  • 4 tsp unsalted butter, to toast muffins
  • 4 slices Canadian bacon, thinly shaved ham, or crispy bacon
  • 4 large eggs, for poached eggs
  • 1 Tbsp white vinegar for poaching eggs
  • cayenne pepper, to garnish
  • chives or dill, to garnish

🍳 How To Make Gordon Ramsay Eggs Benedict:

  1. In a small pot, mix the hollandaise sauce ingredients and cook them according to our hollandaise recipe
  2. Put the lid on top to keep warm. To thin it out, add a teaspoon of hot water at a time if it gets too thick.
  3. Put a pot of water and 1 tablespoon of vinegar on the stove. To make poached eggs, bring the water to a slow heat.
  4. Cook your meat in a big pan until it’s hot and golden. Then, move it to a plate and cover it to keep it warm.
  5. Heat 2 tablespoons of butter in the same pan. Place English muffins cut side down and toast them until they turn golden brown. Leave the muffins in the pan after taking it off the heat to keep them warm.
  6. Follow our easy scrambled eggs recipe and poach 4 eggs when the water is just about to boil.
  7. Place English muffin halves on plates so that the cut side is facing up. Add the meat you want on top. Cover the meat with the egg. Pour the hollandaise sauce over the eggs. 
  8. For the hollandaise mix, divide it among the four eggs. 
  9. Put cayenne pepper on top and onions on top of that. 

💭 Recipe Tips:

  • Make sure to use top-notch, freshly-picked items, particularly for the eggs, English muffins, and Canadian bacon (or ham).
  • Covering the saucepan will keep the hollandaise sauce warm. Add hot water little by little if it thickens up too much.
  • Just before you put the dish together, poach the eggs. To make poached eggs easier to mold, bring water to a simmer and add vinegar.
Gordon Ramsay Eggs Benedict Recipe
Gordon Ramsay Eggs Benedict Recipe

🥑 What To Serve With Eggs Benedict?

Serve Eggs Benedict with hash browns, fresh fruit salad, sauteed spinach, avocado slices, and grilled asparagus for a delightful and balanced brunch.

🎚 How To Store Leftovers Eggs Benedict?

  • In the fridge: Keep any leftover Eggs Benedict fresh for up to 2 days in the fridge if stored in an airtight container.
  • In the freezer:You can freeze leftover Eggs Benedict for up to 1 month ,However, the texture of the eggs and sauce can be slightly altered upon reheating.

🥵 How To Reheat Leftovers Eggs Benedict?

  • In the oven: Preheat Eggs Benedict in the oven to 350°F and cover with foil, then bake for 10-15 minutes.
  • In the microwave: Reheat Eggs Benedict in the microwave, place them in a microwave-safe dish, and heat for 20-30 seconds.

FAQ’S

What Is The Difference Between Eggs Royale And Eggs Benedict?

Eggs Royale typically use smoked salmon instead of Canadian bacon or ham, providing a distinct flavor profile. Eggs Benedict, on the other hand, traditionally features Canadian bacon or ham.

Can I Use A Different Type Of Pepper Instead Of Cayenne?

Yes, you can use a different pepper in place of cayenne. Consider options like black pepper or paprika for a milder or smokier flavor.

How Can I Adjust the Spiciness Of Eggs Benedict ?

To control the spiciness, modify the amount of cayenne pepper in the hollandaise sauce. Start with a smaller quantity, taste, and add more if needed. 

How Do I Prevent The Hollandaise Sauce From Getting Too Thick?

To prevent the hollandaise sauce from thickening too much, add hot water gradually if it becomes too thick. Start with a teaspoon at a time, stirring well until you reach the desired consistency.

More Gordon Ramsay Recipe:

Gordon Ramsay Eggs Benedict Nutrition Fact:

  • Calories: 733
  • Total Fat: 55g
  • Saturated Fat: 29g
  • Trans Fat: 1.5g
  • Polyunsaturated Fat: 5.1g
  • Monounsaturated Fat: 17g
  • Cholesterol: 755mg
  • Sodium: 1946mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2.2g
  • Sugars: 1.2g
  • Protein: 30g
  • Potassium: 570mg

Gordon Ramsay Eggs Benedict Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 25 minutesRest time: 40 minutesTotal time: 40 minutesServings:4 servingsCalories:733 kcal Best Season:Available

Description

Gordon Ramsay’s Eggs Benedict is a simple but delicious dish made with poached eggs, hollandaise sauce, and Canadian bacon on warm English muffins. This recipe makes enough food for four people to have a quick and tasty breakfast in just 30 minutes.

Ingredients

Instructions

  1. In a small pot, mix the hollandaise sauce ingredients and cook them according to our hollandaise recipe. 
  2. Put the lid on top to keep warm. To thin it out, add a teaspoon of hot water at a time if it gets too thick.
  3. Put a pot of water and 1 tablespoon of vinegar on the stove. To make poached eggs, bring the water to a slow heat.
  4. Cook your meat in a big pan until it’s hot and golden. Then, move it to a plate and cover it to keep it warm.
  5. Heat 2 tablespoons of butter in the same pan. Place English muffins cut side down and toast them until they turn golden brown. Leave the muffins in the pan after taking it off the heat to keep them warm.
  6. Follow our easy scrambled eggs recipe and poach 4 eggs when the water is just about to boil.
  7. Place English muffin halves on plates so that the cut side is facing up. Add the meat you want on top. Cover the meat with the egg. Pour the hollandaise sauce over the eggs. 
  8. For the hollandaise mix, divide it among the four eggs. 
  9. Put cayenne pepper on top and onions on top of that. 

Notes

  • Make sure to use top-notch, freshly-picked items, particularly for the eggs, English muffins, and Canadian bacon (or ham).
    Covering the saucepan will keep the hollandaise sauce warm. Add hot water little by little if it thickens up too much.
    Just before you put the dish together, poach the eggs. To make poached eggs easier to mold, bring water to a simmer and add vinegar.
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