This Gordon Ramsay Salmon En Croute recipe is a delectable dish that features skinned salmon, seasoned with lemon zest, basil, dill, and wholegrain mustard. Wrapped shortcrust pastry, it bakes in 50 minutes, serving 4.
💗 Discover The Joy Of Cooking With This Recipe:
- Flavor Fusion: Lemon, basil, and dill enhance the salmon, creating a zesty, aromatic taste.
- Texture Delight: Crispy pastry encases tender salmon, offering a satisfying contrast.
- Ease & Elegance: Simple steps create an impressive dish perfect for any occasion.
- Chef’s Touch: Gordon Ramsay’s expertise ensures a restaurant-quality result at home.
❓ What Is Gordon Ramsay Salmon En Croute Recipe?
Gordon Ramsay’s Salmon En Croute is a classic dish made from a side of salmon wrapped in a flavorful combination of butter, herbs, and mustard, then encased in a golden, flaky shortcrust pastry. The result is a luxurious, moist texture with a rich, savory taste.
📜 Gordon Ramsay Salmon En Croute Ingredients
- 1 side of salmon, about 900g, skinned
- A little olive oil
- 60 g unsalted butter, softened
- Finely grated zest of 1 lemon
- Generous handful of basil leaves
- Small handful of dill leaves
- Sea salt
- Freshly ground black pepper
- 1 tbsp. wholegrain mustard
- 500 g shortcrust pastry
- Plain flour, to dust
- 1 egg yolk, beaten
🍛 How To Make Gordon Ramsay Salmon En Croute
- Prepare the salmon by removing any pin bones and cutting it in half.
- Make a filling by mixing softened butter with lemon zest, basil, dill, salt, and pepper.
- Season the salmon fillets, spread herb butter on one fillet and mustard on the other, then sandwich them together.
- Roll out pastry, enclose the salmon in it, and brush with egg. Bake at 200°C/400°F for 20-25 minutes.
- Let the salmon rest for 5 minutes, then cut into portions and serve with hollandaise sauce, new potatoes, and vegetables.
💭 Recipe Tips
- Ensure the salmon is properly skinned to avoid a fishy taste in the final dish.
- Use fresh herbs like basil and dill for the best flavor and aroma.
- Don’t overdo the mustard; a little goes a long way in adding depth to the dish.
- Roll the pastry to an even thickness to ensure it bakes uniformly and looks appealing.
- Brush the pastry with egg yolk for a golden, glossy finish that enhances the overall presentation.
🥗 What To Serve With Salmon En Croute ?
Salmon En Croute pairs well with various sides. Consider serving it with roasted vegetables, a fresh green salad, steamed asparagus, or herb-infused couscous, mashed potatoes or a light citrus-infused rice complement its flavors excellently.
How To Store Leftovers Salmon En Croute?
- In The Fridge. Store leftovers Salmon En Croute in the fridge for up to two days, tightly wrapped to retain freshness.
- In The Freezer. To freeze wrap tightly in plastic and foil leftovers Salmon En Croute ensuring an airtight seal freeze for up to three months for optimal taste and texture.
How To Reheat Leftovers Salmon En Croute?
- Oven: Reheat leftovers Salmon En Croute in a preheated oven at 350°F for 10-15 mins, ensuring the pastry crisps without drying the salmon.
- Toaster Oven: Heat leftovers Salmon En Croute at 325°F for 10 mins, covering the dish with foil to retain moisture while warming.
- Air Fryer: Reheat leftovers Salmon En Croute at 320°F for 5-7 mins, checking to avoid overcooking and maintaining pastry crispness.
FAQs
How Do You Prevent Salmon En Croute From Becoming Soggy?
To prevent Salmon En Croute from becoming soggy, pat the salmon dry before assembling and ensure the pastry is well-sealed.
Can I Prepare Salmon En Croute Ahead Of Time?
Yes, you can prepare Salmon en Croute ahead of time assemble it completely and refrigerate; bake it just before serving to ensure freshness and maintain the pastry’s crispness.
What’s The Recommended Thickness For Rolling Out The Pastry For Salmon En Croute?
For Salmon en Croute, roll the pastry to about ¼ inch (6mm) thickness this ensures a crisp, yet sturdy base and top, complementing the salmon filling perfectly.
How Do You Check If The Salmon Is Cooked Through Without Cutting Into The Pastry?
To check if the salmon is cooked through without cutting into the pastry, use a meat thermometer inserted into the thickest part; it should read 145°F.
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Cauliflower Steak
- Gordon Ramsay’s Standing Rib Roast
- Gordon Ramsay’s Stuffed Chicken Legs
Gordon Ramsay Salmon En Croute Nutrition Facts
Amount Per Serving (around 200g)
- Calories: 500 kcal
- Protein: 25g
- Fat: 35g
- Carbohydrates: 25g
- Fiber: 2g
- Sodium: 400mg
Gordon Ramsay Salmon En Croute
Description
This Gordon Ramsay Salmon En Croute recipe is a delectable dish that features skinned salmon, seasoned with lemon zest, basil, dill, and wholegrain mustard. Wrapped shortcrust pastry, it bakes in 50 minutes, serving 4.
Ingredients
Instructions
- Prepare the salmon by removing any pin bones and cutting it in half.
- Make a filling by mixing softened butter with lemon zest, basil, dill, salt, and pepper.
- Season the salmon fillets, spread herb butter on one fillet and mustard on the other, then sandwich them together.
- Roll out pastry, enclose the salmon in it, and brush with egg. Bake at 200°C/400°F for 20-25 minutes.
- Let the salmon rest for 5 minutes, then cut into portions and serve with hollandaise sauce, new potatoes, and vegetables.
Notes
- Use fresh herbs like basil and dill for the best flavor and aroma.
- Don’t overdo the mustard; a little goes a long way in adding depth to the dish.
- Roll the pastry to an even thickness to ensure it bakes uniformly and looks appealing.
- Brush the pastry with egg yolk for a golden, glossy finish that enhances the overall presentation.
Gordon Ramsay Salmon En Croute