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Gordon Ramsay Cauliflower Steak

Gordon Ramsay’s Cauliflower Steak is made with two heads of cauliflower that are seasoned with garlic powder, paprika, cilantro, olive oil, and kosher salt. Witness the transformation of six golden-brown steaks into a simple but delicious meatless masterpiece in just 30 to 35 minutes.

Gordon Ramsay Cauliflower Steak
Gordon Ramsay Cauliflower Steak

More Gordon Ramsay Recipe:

💗 Why You’ll Love This Cauliflower Steak Recipe:

  • Flavorful Blend: A harmonious mix of olive oil, kosher salt, black pepper, garlic powder, paprika, and coriander creates a delicious seasoning.
  • Golden-Brown Crisp: Roasting yields a visually appealing golden-brown exterior, providing a satisfying crispness to each cauliflower steak.
  • Vegetarian Delight: Ideal for vegetarians or those embracing plant-based options as a tasty alternative to traditional steak.
  • Simple Pantry Staples: With common ingredients, Gordon Ramsay’s cauliflower steak is easily recreated in any kitchen, adding simplicity to your cooking routine.

❓ What Is Gordon Ramsay Cauliflower Steak Recipe?

Gordon Ramsay’s Cauliflower Steak is a delectable dish featuring roasted, thick slices of cauliflower seasoned with olive oil, kosher salt, black pepper, garlic powder, paprika, and coriander

Gordon Ramsay Cauliflower Steak
Gordon Ramsay Cauliflower Steak

🥦Gordon Ramsay Cauliflower Steak Ingredients

  • 2 medium cauliflower heads
  • Olive oil spray
  • 1 teaspoon Diamond Crystal kosher salt divided; or ½ teaspoon of any other salt
  • ½ teaspoon black pepper divided
  • 1 teaspoon garlic powder divided
  • 1 teaspoon paprika divided
  • 1 teaspoon coriander divided

👩‍🍳 How To Make Gordon Ramsay Cauliflower Steak

  1. Warm the oven up to 425°F. Spray olive oil on a big baking sheet with a rim and line it with nonstick foil or high-heat-resistant parchment paper.
  2. Remove the top leaves from the cauliflower heads and wash them. Cut off the very bottom of the core but leave the core whole. 
  3. Cut each head of cauliflower into slices that are ¾ inch thick. The outer slices will break apart, so just roast them with the steaks as pieces. Each cauliflower head should give you three steaks.
  4. Put the steaks on the baking sheet in a single layer. Place the flowers all around them. 
  5. Spray them with olive oil and put half of the spices on top of them.
  6. Set the cauliflower pieces in the oven for 15 minutes. 
  7. Take it out of the oven, carefully turn it over, spray it with more oil, and then add the rest of the spices on top. Ten to fifteen more minutes of baking will get them brown and soft when pierced.

💭 Recipe Tips:

  • Choose fresh, medium-sized cauliflower heads for optimal flavor.
  • Line the baking sheet with nonstick foil or heat-resistant parchment paper.
  • Keep the core intact while cutting cauliflower into steaks for stability.
  • Slice cauliflower into even ¾-inch thick pieces for uniform cooking.
  • Follow these steps for a successful cauliflower steak preparation.
Gordon Ramsay Cauliflower Steak
Gordon Ramsay Cauliflower Steak

🍚 What To Serve With Cauliflower Steak?

Serve cauliflower steak with options like quinoa salad, garlic mashed potatoes, grilled asparagus, lemon herb rice, mushroom gravy, and balsamic glazed carrots for a diverse and satisfying meal.

🎚How To Store Leftovers Cauliflower Steak?

  • In the fridge:The leftover cauliflower steak can be stored for up to 3 days in an airtight container.
  • In the freezer: Wrap the cauliflower steak tightly in aluminum foil and plastic wrap and freeze it for up to one month.

💗 How To Reheat Leftovers Cauliflower Steak?

  • In the oven: Reheat Leftovers cauliflower steak in the oven at 350°F for 10 to 15 minutes.
  • In the microwave: Warm Leftovers cauliflower steak in the microwave for 2 to 3 minutes by covering it with a damp paper towel.
  • On the stove: Put the cauliflower steak back in the pan and heat it over medium-low heat for 5 to 7 minute.

FAQ’S

What Other Herbs Or Spices Can I Add For Extra Flavor?

Experiment with herbs like thyme or rosemary to enhance the flavor profile of cauliflower steak. 

Can I Use Frozen Cauliflower Instead Of Fresh?

While fresh cauliflower is recommended for the best texture, you can experiment with frozen cauliflower if it’s your only option. 

How Do I Know When The Cauliflower Steaks Are Done?

The cauliflower steaks are done when they achieve a golden-brown color and are soft when pierced with a fork.

Is It Necessary To Flip The Cauliflower Steaks During Baking?

Yes, it is necessary to flip the cauliflower steaks during baking to ensure even browning on both sides. This step contributes to a balanced and well-cooked result.

More Gordon Ramsay Recipe:

Gordon Ramsay Cauliflower Steak Nutrition Facts:

  • Calories: 176
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Sodium: 64mg
  • Total Carbohydrate: 12g
  • Dietary Fiber: 5g
  • Total Sugars: 5g
  • Protein: 4g
  • Calcium: 50mg
  • Iron: 1mg
  • Potassium: 652mg

Gordon Ramsay Cauliflower Steak

Difficulty:BeginnerPrep time: 15 minutesCook time: 35 minutesRest time: minutesTotal time: 50 minutesServings:6 servingsCalories:176 kcal Best Season:Available

Description

Gordon Ramsay’s Cauliflower Steak is made with two heads of cauliflower that are seasoned with garlic powder, paprika, cilantro, olive oil, and kosher salt. Witness the transformation of six golden-brown steaks into a simple but delicious meatless masterpiece in just 30 to 35 minutes.

Ingredients

Instructions

  1. Warm the oven up to 425°F. Spray olive oil on a big baking sheet with a rim and line it with nonstick foil or high-heat-resistant parchment paper.
  2. Remove the top leaves from the cauliflower heads and wash them. Cut off the very bottom of the core but leave the core whole. 
  3. Cut each head of cauliflower into slices that are ¾ inch thick. The outer slices will break apart, so just roast them with the steaks as pieces. Each cauliflower head should give you three steaks.
  4. Put the steaks on the baking sheet in a single layer. Place the flowers all around them. 
  5. Spray them with olive oil and put half of the spices on top of them.
  6. Set the cauliflower pieces in the oven for 15 minutes. 
  7. Take it out of the oven, carefully turn it over, spray it with more oil, and then add the rest of the spices on top. Ten to fifteen more minutes of baking will get them brown and soft when pierced.

Notes

  • Choose fresh, medium-sized cauliflower heads for optimal flavor.
    Line the baking sheet with nonstick foil or heat-resistant parchment paper.
    Keep the core intact while cutting cauliflower into steaks for stability.
    Slice cauliflower into even ¾-inch thick pieces for uniform cooking.
    Follow these steps for a successful cauliflower steak preparation.
Keywords:Gordon Ramsay Cauliflower Steak