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Gordon Ramsay Standing Rib Roast

Savor the straightforward perfection of Gordon Ramsay’s Standing Rib Roast with prime rib, seasoned with salt, Dijon mustard, garlic, thyme, pepper, and olive oil, this dish demands only 60 minutes prep and 2.5 hours for Cooking , and enjoy a generous feast.

More Gordon Ramsay Recipe:

💗 Why You’ll Love This Standing Rib Roast Recipe:

  • Flavor Harmony: A fusion of kosher salt, Dijon mustard, garlic, thyme, black pepper, and olive oil crafts a rich and enticing crust.
  • Culinary Mastery: Gordon Ramsay’s touch elevates this roast to culinary excellence, showcasing his skill.
  • Tender Perfection: Careful preparation, from room temperature to nuanced roasting, yields a tender and juicy result.
  • Timeless Elegance: Classic and sophisticated, the Standing Rib Roast adds an elegant touch to special occasions.

❓ What Is Gordon Ramsay Standing Rib Roast Recipe?

Gordon Ramsay’s Standing Rib Roast is a prime culinary creation, showcasing a perfectly seasoned prime rib with Dijon mustard, garlic, thyme, black pepper, and a drizzle of olive oil. This dish reflects Ramsay’s culinary finesse, promising a delightful and flavorful dining experience.

Gordon Ramsay Standing Rib Roast
Gordon Ramsay Standing Rib Roast

🥩 Gordon Ramsay Standing Rib Roast Ingredients

  • 13 pound prime rib roast (5-rib chine bone removed)
  • 2 teaspoons kosher salt, plus more to season
  • 1/3 cup Dijon mustard
  • 2 tablespoons minced garlic
  • 1 tablespoon chopped thyme leaves
  • 2 teaspoons coarsely ground black pepper
  • 3 tablespoons extra-virgin olive oil

👩‍🍳 How To Make Gordon Ramsay Standing Rib Roast

  1.  Gather ingredients and bring the meat to room temperature for 1 hour.
  2. Preheat the oven to 450°F.
  3. Place the meat, bone side down, in a roasting pan.
  4. Lightly season with salt.
  5. Roast in the lower third of the oven for 20 minutes.
  6. Remove the meat from the oven and reduce the temperature to 350°F.
  7. In a small bowl, combine mustard, garlic, thyme, pepper, and 2 teaspoons of kosher salt.
  8. Whisk in olive oil to form a coating.
  9. Brush this mustard coating over the top and sides of the meat.
  10. Continue roasting for about 1.5 hours, rotating the roasting pan 2 or 3 times for even browning.
  11. The meat is done when an instant-read thermometer at the thickest part registers 120°F for medium rare.
  12. If you prefer medium, cook until the internal temperature reaches 130°F.
  13. Transfer the roast to a carving board.
  14. Cover loosely with foil and let it rest for 20 to 30 minutes.
  15. Set the roast on its side and use a long, sharp knife to separate bones from the meat. Set bones aside.
  16. Turn the roast right side up and carve into slices 1/4 to 1/2 inch thick.

💭 Recipe Tips:

  • Room Temperature for Even Cooking: To ensure even cooking, bring the meat to room temperature before roasting. This promotes a more consistent and perfectly cooked prime rib.
  • Meat Thermometer for Accuracy: Achieve precise doneness by using a meat thermometer. For medium rare, aim for an internal temperature of 120°F,for medium, target 130°F. 
  • Resting Enhances Moisture: Allow the roast to rest after cooking. This crucial step lets the juices redistribute, ensuring a moist and flavorful result. 
  • Sharp Knife for Clean Carving: Invest in a sharp knife for easy and clean carving. A well-sharpened blade ensures smooth slices, enhancing the overall dining experience.
Gordon Ramsay Standing Rib Roast
Gordon Ramsay Standing Rib Roast

🍷 What To Serve With Standing Rib Roast?

Serve standing rib roast with mashed potatoes, vegetables, Yorkshire pudding, green beans, Caesar salad, or roasted root vegetables for balance and horseradish and complement with red wine jus or gravy.

How To Store Leftovers Standing Rib Roast?

  • In the fridge: Store the leftovers Standing Rib Roast in an airtight container in the refrigerator for up to 3-4 days.
  • In the freezer: Wrap leftovers Standing Rib Roast tightly in plastic wrap and aluminum foil before placing it in the freezer that can be stored for up to 2-3 months.

How To Reheat Leftovers Standing Rib Roast?

  • In the oven: Place leftovers Standing Rib Roast in a preheated oven at a low temperature for 10 minutes.
  • In the microwave: Cover leftovers Standing Rib Roast with a damp paper towel and microwave for 5 minutes to avoid overheating.

FAQ’S

Is It Necessary To Cover The Roast Loosely With Foil During The Resting Period?

Yes, covering the roast loosely with foil during the resting period is crucial. This helps retain heat and ensures the roast stays warm while allowing the juices to redistribute, resulting in a moist and flavorful end product.

How Can I Prevent The Garlic From Burning During Roasting?

To prevent garlic from burning during roasting, ensure that it is finely minced and evenly distributed within the mustard coating. 

How Can I Ensure The Prime Rib Stays Juicy After Carving?

To ensure the prime rib stays juicy after carving, pour any carving juices over the sliced meat before serving. This additional step enhances moisture and maintains the succulence of the roast.

Can I Substitute Ground Pepper For Coarsely Ground Black Pepper?

While coarsely ground black pepper is recommended for a more textured and subtly spicy flavor, you can substitute it with ground pepper if you prefer a milder taste. 

More Gordon Ramsay Recipe:

Gordon Ramsay Standing Rib Roast Nutrition Facts:

  • Calories:290
  • Total Fat: 23g
  • Polyunsaturated Fat: 0.8g
  • Monounsaturated Fat: 10g
  • Cholesterol: 71mg
  • Sodium: 54mg
  • Total Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Protein: 19g
  • Calcium: 11mg
  • Iron: 2.1mg
  • Potassium: 275.4mg

Gordon Ramsay Standing Rib Roast

Difficulty:BeginnerPrep time:1 hour 20 minutesCook time:1 hour 30 minutesRest time: 30 minutesTotal time:3 hours 20 minutesServings:4 servingsCalories:290 kcal Best Season:Available

Description

Savor the straightforward perfection of Gordon Ramsay’s Standing Rib Roast with prime rib, seasoned with salt, Dijon mustard, garlic, thyme, pepper, and olive oil, this dish demands only 60 minutes prep and 2.5 hours for Cooking , and enjoy a generous feast.

Ingredients

Instructions

  1. Gather ingredients and bring the meat to room temperature for 1 hour.
  2. Preheat the oven to 450°F.
  3. Place the meat, bone side down, in a roasting pan.
  4. Lightly season with salt.
  5. Roast in the lower third of the oven for 20 minutes.
  6. Remove the meat from the oven and reduce the temperature to 350°F.
  7. In a small bowl, combine mustard, garlic, thyme, pepper, and 2 teaspoons of kosher salt.
  8. Whisk in olive oil to form a coating.
  9. Brush this mustard coating over the top and sides of the meat.
  10. Continue roasting for about 1.5 hours, rotating the roasting pan 2 or 3 times for even browning.
  11. The meat is done when an instant-read thermometer at the thickest part registers 120°F for medium rare.
  12. If you prefer medium, cook until the internal temperature reaches 130°F.
  13. Transfer the roast to a carving board.
  14. Cover loosely with foil and let it rest for 20 to 30 minutes.
  15. Set the roast on its side and use a long, sharp knife to separate bones from the meat. Set bones aside.
  16. Turn the roast right side up and carve into slices 1/4 to 1/2 inch thick.

Notes

  • Room Temperature for Even Cooking: To ensure even cooking, bring the meat to room temperature before roasting. This promotes a more consistent and perfectly cooked prime rib.
    Meat Thermometer for Accuracy: Achieve precise doneness by using a meat thermometer. For medium rare, aim for an internal temperature of 120°F,for medium, target 130°F. 
    Resting Enhances Moisture: Allow the roast to rest after cooking. This crucial step lets the juices redistribute, ensuring a moist and flavorful result. 
    Sharp Knife for Clean Carving: Invest in a sharp knife for easy and clean carving. A well-sharpened blade ensures smooth slices, enhancing the overall dining experience.
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