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Gordon Ramsay Banana Pudding

Gordon Ramsay Banana Pudding is a tasty treat that you can make with basic things like heavy cream, vanilla wafers, fresh bananas, cold milk, vanilla extract, and instant pudding. It only takes 2 hours to make and serves four people it’s a rich and delicious treat.

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💗 Why You’ll Love Banana Pudding Recipe:

  • The Gordon Ramsay Banana Pudding is so rich and smooth that it melts in your mouth.
  • There is a strong vanilla flavor in the pudding that makes every spoonful taste rich and warm.
  • The dessert is just the right amount of sweet,not too much, but enough to tickle your sweet tooth.
  • When stacked perfectly, vanilla wafers and fresh bananas make for a delightful and harmonious experience.

❓ What Is Gordon Ramsay Banana Pudding Recipe?

Gordon Ramsay’s Banana Pudding is a creamy and delightful dessert with layers of vanilla pudding, condensed milk, whipped cream, vanilla wafers, and fresh bananas. 

Gordon Ramsay Banana Pudding
Gordon Ramsay Banana Pudding

🍌 Gordon Ramsay Banana Pudding Ingredients:

  • 2 cups cold milk
  • 1 tsp vanilla extract
  • 2 (3.4 oz each) instant vanilla pudding packages
  • 1 14 oz sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 11 oz vanilla wafers
  • 4 fresh bananas
  • 3 Tbsp powdered sugar

🍸 How To Make Gordon Ramsay Banana Pudding:

  1. Combine vanilla pudding mix, vanilla extract, and cold milk in a large bowl and stir until pudding thickens. Blend in some condensed milk.
  2. Whip the heavy cream in another bowl until it forms firm peaks. Fold two-thirds of the whipped cream into the pudding.
  3. Combine the last third of the whipped cream with the powdered sugar. Put in the fridge to chill until use.
  4. Start by layering a quarter of the bananas and vanilla wafers in the bottom of your trifle bowl.
  5. Distribute a quarter of the pudding over the bananas and wafers. Layer up four times.
  6. Put the whipped topping you set aside on top of the pudding and embellish it as you see fit.
  7. Don’t serve for at least 2 hours after covering and chilling.

💭 Recipe Tips:

  • Make sure the milk is cold so the pudding has a creamier texture.
  • To make the flavors stronger, use good vanilla extract.
  • Make sure the pudding mix thickens enough before adding the condensed milk while you are stirring it.
  • To make the heavy cream light and fluffy, whip it until hard peaks form.
Gordon Ramsay Banana Pudding
Gordon Ramsay Banana Pudding

🍨 What To Serve Banana Pudding?

Banana pudding pairs well with whipped cream, fresh berries, caramel sauce, chopped nuts, chocolate shavings, vanilla ice cream, and mint leaves.

🎚 How To Store Banana Pudding?

  • In the fridge: The banana pudding can be kept in the fridge for up to three days in a container.
  • In the freezer: Put the banana pudding in the freezer after covering it with plastic wrap and metal foil and store it for one month.

FAQ’S

Can I Make The Banana Pudding Without The Whipped Cream Topping?

Yes, you can make the banana pudding without the whipped cream topping. While the whipped cream adds a delightful finish, the pudding can still be enjoyed without it, albeit with a slightly different texture and flavor profile.

Can I Add Other Fruits To The Banana Pudding?

You can certainly add other fruits to the banana pudding. While the recipe calls for bananas, you can experiment with additional fruits such as strawberries, blueberries, or mango to create a unique and personalized version of the dessert.

How Do I Prevent Bananas From Browning?

To prevent bananas from browning, you can toss them in a bit of lemon juice or orange juice.

How Do I Prevent The Whipped Cream From Deflating When Folding Into The Pudding?

To prevent the whipped cream from deflating when folding it into the pudding, make sure the whipped cream is whipped to firm peaks before folding. 

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Gordon Ramsay Banana Pudding Nutrition Fact

  • Calories:247
  • Fat:19 g
  • Saturated Fat: 12g
  • Trans Fat: 0.001 g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 5g
  • Cholesterol: 60 mg
  • Sodium: 36 mg
  • Potassium: 289 mg
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugar: 12g
  • Protein: 4g
  • Calcium: 94mg
  • Iron: 0.2mg

Gordon Ramsay Banana Pudding

Difficulty:BeginnerPrep time: 30 minutesCook time: minutesRest time:2 hours Total time:4 hours 20 minutesServings:8 servingsCalories:247 kcal Best Season:Available

Description

Gordon Ramsay Banana Pudding is a tasty treat that you can make with basic things like heavy cream, vanilla wafers, fresh bananas, cold milk, vanilla extract, and instant pudding. It only takes 2 hours to make and serves four people. It’s a rich and delicious treat.

Ingredients

Instructions

  1. Combine vanilla pudding mix, vanilla extract, and cold milk in a large bowl and stir until pudding thickens. Blend in some condensed milk.
  2. Whip the heavy cream in another bowl until it forms firm peaks. Fold two-thirds of the whipped cream into the pudding.
  3. Combine the last third of the whipped cream with the powdered sugar. Put in the fridge to chill until use.
  4. Start by layering a quarter of the bananas and vanilla wafers in the bottom of your trifle bowl.
  5. Distribute a quarter of the pudding over the bananas and wafers. Layer up four times.
  6. Put the whipped topping you set aside on top of the pudding and embellish it as you see fit.
  7. Don’t serve for at least 2 hours after covering and chilling.

Notes

  • Make sure the milk is cold so the pudding has a creamier texture.
    To make the flavors stronger, use good vanilla extract.
    Make sure the pudding mix thickens enough before adding the condensed milk while you are stirring it.
    To make the heavy cream light and fluffy, whip it until hard peaks form.
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