Get Gordon Ramsay’s Pizza Dough secrets with all-purpose flour, quick yeast, sugar, salt, and olive oil. An easy homemade treat that can serve four can be made with a delicious 12-inch pizza crust that rises for just 30 minutes.
💗 Why You’ll Love Pizza Dough Recipe:
- Quick and Simple to Prepare: The recipe employs typical kitchen staples like flour, yeast, sugar, salt, and olive oil, making it accessible for home chefs.
- Easy Method: The easy-to-follow format is great for those who are just starting. The dough’s preparation from mixing to kneading to shape is thoroughly detailed.
- Rising Time Quickly: Due to the short rising time of 30 minutes, this dough can be used to make homemade pizza in a hurry.
- Delicious crust: Preheating the oven and applying olive oil contribute to a crispy crust, a fundamental feature of a good pizza.
❓ What Is Gordon Ramsay Pizza Dough Recipe?
Gordon Ramsay’s Pizza Dough is a simple and versatile recipe, combining flour, yeast, sugar, salt, garlic powder, basil, olive oil, and warm water. With easy mixing and rising, it forms a perfect 12-inch crust, ideal for crafting your customized homemade pizza.
📜 Gordon Ramsay Pizza Dough Ingredients
- 2-2 ⅓ cups all-purpose flour OR bread flour¹ divided (250-295g)
- 1 packet instant yeast² (2 ¼ teaspoon)
- 1 ½ teaspoons sugar
- ¾ teaspoon salt
- ⅛-¼ teaspoon garlic powder and/or dried basil leaves optional
- 2 Tablespoons olive oil + additional
- ¾ cup warm water³ (175ml)
🍕 How To Make Gordon Ramsay Pizza Dough
- In a large bowl, mix instant yeast, sugar, and salt with 1 cup (125g) flour.
- Optional: Add garlic powder and dried basil.
- Stir in olive oil and hot water thoroughly with a wooden spoon.
- Slowly add another cup (125g) of flour.
- Stir until it forms a cohesive, elastic ball.
- Add extra flour if needed (up to 1/3 cup) until the dough pulls away from the bowl.
- Brush the inside and sides of a large, clean bowl with olive oil.
- Lightly flour hands and roll dough into a ball.
- Place in the olive oil-coated bowl, covering it with plastic wrap.
- Allow the dough to rise for 30 minutes or until doubled in size.
- Preheat the oven to 425F (215C) if planning to bake the pizza.
- Gently deflate the risen dough.
- Transfer to a lightly floured surface, and knead briefly until smooth.
- Use hands or a rolling pin to create a 12-inch circle.
- Transfer the dough to a parchment-lined pizza pan.
- Pinch or fold the edges to form a crust.
- Drizzle about a tablespoon of olive oil over the pizza, coating the entire surface, including the crust.
- Use a fork to poke holes in the center of the pizza to prevent bubbling.
- Customize with your desired toppings.
- Bake in a preheated oven at 425F (215C) for 13-15 minutes, until toppings are golden brown.
💭 Recipe Tips:
- Ensure the dough rises in a warm place for optimal results.
- Experiment with different herbs or spices for unique flavor profiles.
- Use a pizza stone for a crispy crust.
- Preheat the oven thoroughly for even baking.
🥗 What To Serve with Pizza Dough?
Serve Pizza Dough with fresh tomato basil salad, balsamic glazed vegetables, garlic butter dipping sauce, classic Margherita toppings, grilled chicken and pesto, spinach and feta stuffed mushrooms, Caprese skewers, olive tapenade, and honey garlic wings.
🎚 How To Store Pizza Dough?
- In the fridge: Store Pizza Dough in an airtight container for up to 2 days.
- In the freezer: Wrap the dough tightly in plastic wrap and store Pizza Dough in a freezer bag for up to 3 months.
🥵 How To Reheat Pizza Dough?
- In the oven: Warm Pizza Dough for 3 minutes at 375°F.
- In the microwave: Place a damp paper towel over the Pizza Dough and microwave for 30 seconds.
- On the stove: Heat a skillet over medium heat and warm Pizza Dough for 2-3 minutes on each side.
FAQ’S
How To Prevent The Pizza Crust From Being Too Thin?
To avoid a thin crust, refrain from excessive rolling, and maintain a thicker edge when shaping.
How To Prevent The Edges Of The Pizza Crust From Burning?
Monitor the baking time closely and consider adjusting the oven temperature if needed to prevent burning.
How To Avoid A Soggy Pizza Bottom?
Preheat the pizza pan and use parchment paper to maintain crispness, preventing a soggy bottom.
How To Prevent The Pizza Dough From Being Too Sticky?
Adjust the flour as needed while mixing and kneading to achieve the right consistency and prevent stickiness.
More Rordon Ramsay Recipe:
Gordon Ramsay Pizza Dough Nutrition Facts
- Calories: 113kcal
- Carbohydrates: 19g
- Protein: 3g
- Fat: 3g
- Saturated Fat: 1g
- Sodium: 146mg
- Potassium: 32mg
- Fiber: 1g
- Sugar: 1g
- Calcium: 4mg
- Iron: 1mg
Gordon Ramsay Pizza Dough
Description
Get Gordon Ramsay’s Pizza Dough secrets with all-purpose flour, quick yeast, sugar, salt, and olive oil. An easy homemade treat that can serve four can be made with a delicious 12-inch pizza crust that rises for just 30 minutes.
Ingredients
Instructions
- In a large bowl, mix instant yeast, sugar, and salt with 1 cup (125g) flour.
- Optional: Add garlic powder and dried basil.
- Stir in olive oil and hot water thoroughly with a wooden spoon.
- Slowly add another cup (125g) of flour.
- Stir until it forms a cohesive, elastic ball.
- Add extra flour if needed (up to 1/3 cup) until the dough pulls away from the bowl.
- Brush the inside and sides of a large, clean bowl with olive oil.
- Lightly flour hands and roll dough into a ball.
- Place in the olive oil-coated bowl, covering it with plastic wrap.
- Allow the dough to rise for 30 minutes or until doubled in size.
- Preheat the oven to 425F (215C) if planning to bake the pizza.
- Gently deflate the risen dough.
- Transfer to a lightly floured surface, and knead briefly until smooth.
- Use hands or a rolling pin to create a 12-inch circle.
- Transfer the dough to a parchment-lined pizza pan.
- Pinch or fold the edges to form a crust.
- Drizzle about a tablespoon of olive oil over the pizza, coating the entire surface, including the crust.
- Use a fork to poke holes in the center of the pizza to prevent bubbling.
- Customize with your desired toppings.
- Bake in a preheated oven at 425F (215C) for 13-15 minutes, until toppings are golden brown.
Notes
- Ensure the dough rises in a warm place for optimal results.
Experiment with different herbs or spices for unique flavor profiles.
Use a pizza stone for a crispy crust.
Preheat the oven thoroughly for even baking.
Gordon Ramsay Pizza Dough