Dive into the delicious world of Gordon Ramsay’s Tomato Butter Sauce. Combine cherry tomatoes, garlic, olive oil, balsamic vinegar, and butter for a savory masterpiece. Whip up this dish in just 15 minutes, serving four, striking the perfect chord between rustic simplicity and gourmet elegance.
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💗 Why You’ll Love This Tomato Butter Sauce:
- Simple Pleasures: Enjoy the ease of creating a culinary masterpiece with minimal ingredients and maximum taste.
- Gordon Ramsay’s Touch: Immerse yourself in the culinary world of Gordon Ramsay, known for his impeccable taste and expertise.
- Sensory Delight: Savor the aromatic and mouthwatering aroma that fills your kitchen as you prepare this delectable sauce.
- Flavor Fusion: Experience the exquisite blend of rich tomatoes and butter, creating a symphony of flavors.
❓ What Is Gordon Ramsay Tomato Butter Sauce Recipe?
Gordon Ramsay’s Tomato Butter Sauce is a flavorful blend of cherry tomatoes, garlic, olive oil, balsamic vinegar, and butter. It’s crafted by blistering tomatoes, infusing garlic, coaxing out juices, and achieving thickness through balsamic reduction.
🍅 Gordon Ramsay Tomato Butter Sauce Ingredients:
- 2-ish cups cherry tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon butter
- salt to taste
🥣 How To Make Gordon Ramsay Butter Sauce
- Heat tomatoes in a nonstick skillet sans oil, letting skins blister for a touch of rustic charm.
- Soften tomatoes, reducing heat to prevent splatter; introduce olive oil and garlic, avoiding garlic browning.
- Press tomatoes gently, coaxing out their succulent juices; infuse balsamic, simmering until a delightful thickness emerges (5-10 minutes).
- Culminate with a decadent knob of butter, elevating the dish’s richness, season with salt for the perfect savory balance.
💭 Recipe Tips:
- Opt for ripe and vibrant cherry tomatoes to enhance the sauce’s natural sweetness and flavor.
- Ensure an even blistering of tomato skins by distributing them evenly in the nonstick skillet.
- Mince garlic finely and add it when the heat is reduced to avoid browning, preserving its aromatic essence.
- Press tomatoes gently with a wooden spoon, allowing them to release their juices for a more luscious sauce.
🍛 What To Serve Tomato Butter Sauce?
Gordon Ramsay’s Tomato Butter Sauce is a perfect complement to pasta dishes, grilled meats, seafood, and roasted vegetables, adding a touch of gourmet indulgence to any meal.
🎚 How To Store Tomato Butter Sauce?
- In the fridge: Store Tomato Butter Sauce in an airtight container for up to 4 days, ensuring it is completely cooled before refrigeration.
- In the freezer: Freeze Tomato Butter Sauce in a freezer-safe container for up to 3 months, allowing it to thaw in the refrigerator before use.
🥵 How To Reheat Tomato Butter Sauce?
- In the oven: Place Tomato Butter Sauce in an oven-safe dish, cover with foil, and heat for 4 minutes at 350°F until warmed through.
- In the microwave: Transfer the sauce to a microwave-safe bowl, cover with a damp paper towel, and heat in 30-second intervals, stirring in between, until heated.
- On the stove: Reheat the sauce in a saucepan over low heat for 2 minutes, stirring frequently until warmed.
FAQ’S
Can I Use Other Types Of Tomatoes?
Yes, while cherry tomatoes are recommended, you can experiment with different varieties for unique flavors. Adjust cooking times accordingly.
How Do I Prevent Garlic From Browning?
Add minced garlic after reducing the heat to avoid browning, preserving its aromatic essence in the sauce.
How Long Should I Simmer For The Desired Thickness?
Simmer the sauce for 5-10 minutes until it reaches a delightful thickness, enhancing its overall flavor profile.
Can I Add Cheese To The Sauce?
Yes, you can experiment with grated Parmesan or other cheeses to add an extra layer of richness to the Tomato Butter Sauce.
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Gordon Ramsay Tomato Butter Sauce Nutrition Fact
- Calories: 78
- Total Fat: 6.5g
- Cholesterol: 7.6mg
- Sodium: 6.2mg
- Total Carbohydrate: 4.8g
- Dietary Fiber: 0.9g
- Sugars: 3.2g
- Protein: 0.8g
- Iron: 0.3mg
- Potassium: 192.4mg
- Phosphorus: 22.5mg
Rordon Ramsay Tomato Butter Sauce
Description
Dive into the delicious world of Gordon Ramsay’s Tomato Butter Sauce. Combine cherry tomatoes, garlic, olive oil, balsamic vinegar, and butter for a savory masterpiece. Whip up this dish in just 15 minutes, serving four, striking the perfect chord between rustic simplicity and gourmet elegance.
Ingredients
Instructions
- Heat tomatoes in a nonstick skillet sans oil, letting skins blister for a touch of rustic charm.
- Soften tomatoes, reducing heat to prevent splatter; introduce olive oil and garlic, avoiding garlic browning.
- Press tomatoes gently, coaxing out their succulent juices; infuse balsamic, simmering until a delightful thickness emerges (5-10 minutes).
- Culminate with a decadent knob of butter, elevating the dish’s richness, season with salt for the perfect savory balance.
Notes
- Opt for ripe and vibrant cherry tomatoes to enhance the sauce’s natural sweetness and flavor.
Ensure an even blistering of tomato skins by distributing them evenly in the nonstick skillet.
Mince garlic finely and add it when the heat is reduced to avoid browning, preserving its aromatic essence.
Press tomatoes gently with a wooden spoon, allowing them to release their juices for a more luscious sauce.
Rordon Ramsay Tomato Butter Sauce