Potato Dauphinoise by Gordon Ramsay is a flavorful meal that can be prepared within an hour and is ideal for special occasions. It consists of Yukon Gold potatoes, cream, milk, and Gruyere cheese.
💗 Why You’ll Love This Potato Dauphinoise Recipe:
- Creamy Indulgence: This dish is incredibly creamy and rich, making it a comforting and indulgent side.
- Layers of Flavor: The layers of thinly sliced potatoes and Gruyere cheese create a harmonious blend of textures and flavors.
- Simple Elegance: It’s a simple yet elegant recipe that elevates your dinner table.
- Golden Perfection: The golden brown, bubbling top adds a delightful crunch to the creamy interior.
❓ What Is Gordon Ramsay’s Potato Dauphinoise Recipe?
Gordon Ramsay’s Potato Dauphinoise is a rich and creamy potato dish featuring thinly sliced Yukon Gold potatoes, simmered in a mixture of cream, milk, and Gruyere cheese, then baked to golden perfection.
🥔 Gordon Ramsay Potato Dauphinoise Ingredients
- 1 tablespoon unsalted butter, room temperature
- 2 ½ pounds Yukon Gold potatoes
- 2 ½ cups heavy cream
- 1 ½ cups whole milk
- 1 garlic clove, smashed
- 1 teaspoon coarse salt
- ¼ teaspoon ground white pepper
- 4 ounces Gruyere cheese
- ⅛ teaspoon freshly grated nutmeg
👩🍳 How To Make Gordon Ramsay Potato Dauphinoise
- Put a rack in the center of the oven and preheat to 400 degrees. Prepare a 2-quart baking dish by coating the bottom and sides with butter.
- Peel the potatoes and cut them into thin slices, about 1/8 of an inch thick. Drain the slices completely after placing them in a large bowl of cold water.
- Simmer garlic, heavy cream, and milk in a wide, large saucepan.
- Toss in potatoes, salt, and pepper, and keep to a simmer, turning regularly, for 20 minutes, or until the potatoes are tender.
- With a slotted spoon, put half the potatoes into the baking dish and top with half the cheese.
- Toss the remaining potatoes with the cream mixture, and then add them to a baking dish. Top with the remaining cheese and set on a rimmed baking sheet.
- Bake for 40-45 minutes, or until bubbling and the top is golden brown.
- Sprinkle grated nutmeg on top before serving.
💭 Recipe Tips
- Use Yukon Gold potatoes, which are naturally creamy and flavorful.
- Cut the potatoes into uniform pieces; this will help them cook evenly and create a pleasant texture.
- Simmer for a while so the potatoes may absorb all the flavor from the cream mixture.
- To get that perfect, crispy finish, leave it in the oven until it’s a deep golden color.
🍚 What Pairs Nicely With Potato Dauphinoise?
Dauphinoise potatoes combine with different dishes such as roasted asparagus, roast beef, glazed ham, chicken drumsticks, London broil, chicken and rice, Caesar salad, garlic bread, and teriyaki salmon.
🎚 How To Store Leftover Potato Dauphinoise?
- In The Fridge: Refrigerate leftover potato dauphinoise for up to 4 days in a tightly sealed container.
- In The Freezer: To freeze leftover potato dauphinoise for up to 5 months, cover each serving well with plastic wrap or use freezer bags. Let it defrost in the fridge overnight.
🥵 How To Reheat Potato Dauphinoise?
- Oven: Turn the oven temperature up to 350 degrees Fahrenheit then throw potato Dauphinoise baking dish covered with foil and heat for about 12 to 15 minutes.
- Microwave: Prepare potato dauphinoise in a microwave-safe plate and heat for 3 to 5 minutes on medium power.
FAQs
Is potato dauphinoise the same as potato bake?
Potato dauphinoise and potato bake are much the same thing, both being creamy potato dishes, typically layered with cheese and baked until golden and tender.
Why did the cream curdle in my dauphinoise potatoes?
The cream curdled in your dauphinoise potatoes due to high-heat cooking, causing it to separate. Lower heat helps prevent curdling.
What is a good substitute for Gruyere cheese in potato dauphinoise?
Good substitutes for Gruyere cheese in potato dauphinoise are Beaufort, Comté, Jarlsberg, Emmental, or Fontina, which offer similar melting qualities and flavors.
Why is my potato dauphinoise watery?
Your potato dauphinoise might be watery because you served them too quickly, and the sauce didn’t have enough time to thicken as it cooled.
Try More Gordon Ramsay Recipes:
Gordon Ramsay Potato Dauphinoise Nutrition Facts
Amount Per Serving:
- Calories 296
- Total Fat 20g
- Saturated Fat 12g
- Trans Fat 0g
- Sodium 180mg
- Total Carbs 23g
- Total Sugars 3g
- Protein 6g
Gordon Ramsay Potato Dauphinoise
Description
Potato Dauphinoise by Gordon Ramsay is a flavorful meal that can be prepared within an hour and is ideal for special occasions. It consists of Yukon Gold potatoes, cream, milk, and Gruyere cheese.
Ingredients
Instructions
- Put a rack in the center of the oven and preheat to 400 degrees. Prepare a 2-quart baking dish by coating the bottom and sides with butter.
- Peel the potatoes and cut them into thin slices, about 1/8 of an inch thick. Drain the slices completely after placing them in a large bowl of cold water.
- Simmer garlic, heavy cream, and milk in a wide, large saucepan.
- Toss in potatoes, salt, and pepper, and keep to a simmer, turning regularly, for 20 minutes, or until the potatoes are tender.
- With a slotted spoon, put half the potatoes into the baking dish and top with half the cheese.
- Toss the remaining potatoes with the cream mixture, and then add them to a baking dish. Top with the remaining cheese and set on a rimmed baking sheet.
- Bake for 40-45 minutes, or until bubbling and the top is golden brown.
- Sprinkle grated nutmeg on top before serving.
Notes
- Use Yukon Gold potatoes, which are naturally creamy and flavorful.
- Cut the potatoes into uniform pieces; this will help them cook evenly and create a pleasant texture.
- Simmer for a while so the potatoes may absorb all the flavor from the cream mixture.
- To get that perfect, crispy finish, leave it in the oven until it’s a deep golden color.
Gordon Ramsay Potato Dauphinoise