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Gordon Ramsay Tuna Nicoise Salad

Gordon Ramsay’s Tuna Nicoise Salad is made of seared tuna, boiled eggs, green beans, olives, and potatoes, all dressed in a light vinaigrette. This refreshing dish serves 6 and takes about 30 minutes to prepare.

More Gordon Ramsay Recipe:

💗 Why You’ll Love This Tuna Nicoise Salad Recipe:

  • Fresh Flavors: Combines the freshness of tuna, vegetables, and a light vinaigrette.
  • Quick to Make: Takes only about 30 minutes to prepare.
  • Versatile: Great as a main or a side dish.

❓ What Is Gordon Ramsay Tuna Nicoise Salad?

Gordon Ramsay’s Tuna Nicoise Salad is a classic French dish featuring seared or grilled tuna, boiled new potatoes, green beans, cherry tomatoes, olives, hard-boiled eggs, and a zesty vinaigrette dressing.

Tuna Nicoise Salad Gordon Ramsay
Tuna Nicoise Salad Gordon Ramsay

📜 Gordon Ramsay Tuna Nicoise Salad Ingredients

  • ¾ cup extra-virgin olive oil
  • ¼ cup fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 6 large eggs
  • 1 pound green beans (or baby potatoes, halved)
  • 4 cups thinly sliced cucumbers
  • 3 cups oil-packed tuna
  • Olives, capers, peperoncini, pickles, anchovies, or other pickled items (for serving)
  • Flaky sea salt

👩‍🍳 How To Make Gordon Ramsay Tuna Nicoise Salad?

  1. Make the dressing by whisking together olive oil, lemon juice, Dijon mustard, honey, black pepper, and kosher salt in a bowl. Set it aside.
  2. Boil 6 large eggs for 7 minutes, then cool them in ice water and peel.
  3. In the same pot, boil green beans (2-4 minutes) and halved baby potatoes (10-15 minutes). Cool them in ice water and pat them dry.
  4. Slice the cooled eggs in half.
  5. On a large platter, arrange the eggs, green beans, potatoes, sliced cucumbers, and oil-packed tuna.
  6. Top the salad with olives, capers, peperoncini, pickles, anchovies, or other pickled items. Sprinkle flaky sea salt on top.
  7. Drizzle some of the reserved dressing over the salad. Serve the remaining dressing on the side.

💭 Recipe Tips 

  • Use a meat thermometer to ensure the turkey is cooked to the correct internal temperature (75°C/165°F).
  • Let the turkey rest after roasting to allow the juices to redistribute, keeping the meat moist.
  • You can customize the stuffing with your favorite herbs and ingredients for extra flavor.
  • Adjust the gravy thickness by simmering for a shorter or longer time after adding the cream, based on your preference.
Tuna Nicoise Salad Gordon Ramsay
Tuna Nicoise Salad Gordon Ramsay

🍷 What To Serve With Tuna Nicoise Salad?

Tuna Nicoise Salad can be served with, Crusty bread, Soup, Quiche, Fresh fruit, and Wine.

🎚 How To Store Tuna Nicoise Salad?

  • In the Fridge: Store leftover Tuna Nicoise Salad in an airtight container in the fridge for up to 24 hours.
  • In the Freezer: leftover Nicoise Salad is best enjoyed fresh and is not suitable for freezing.

🥵 How To Reheat Tuna Nicoise Salad?

  • In the oven: warm leftover Tuna Nicoise salad for 10-15 minutes to 350°F until it’s just heated through.
  • In the microwave: You can reheat leftover Tuna Nicoise salad in the microwave for about 1-2 minutes, checking frequently to avoid overheating.

FAQ’S

Can I Substitute The Olive Oil With Another Type Of Oil?

It’s best to use extra-virgin olive oil for the dressing to maintain the traditional flavors of Tuna Nicoise Salad. Substituting with another oil may alter the taste.

Can I Use Canned Green Beans Instead Of Fresh Ones?

You can use canned green beans as a substitute for fresh ones, but the texture and flavor may differ slightly.

Can I Add Other Vegetables To The salad?

Yes, you can add other vegetables to the salad, such as cherry tomatoes, bell peppers, or red onions. Customize it to your liking.

Can I Make Tuna Nicoise Salad Without Eggs?

Yes, you can omit the eggs if you prefer or if you have dietary restrictions. The salad will still be delicious and nutritious.

Try More Gordon Ramsay Recipe:

Gordon Ramsay Tuna Nicoise Salad Nutrition Fact

  • Calories: 371kcal 
  • Carbohydrates: 21g 
  • Protein: 18g 
  • Fat: 25g 
  • Saturated Fat: 4g 
  • Cholesterol: 140mg 
  • Sodium: 1093mg 
  • Potassium: 927mg 
  • Fiber: 6g 
  • Sugar: 3g 

Gordon Ramsay Tuna Nicoise Salad

Difficulty:BeginnerPrep time: 15 minutesCook time: 30 minutesRest time: minutesTotal time: 45 minutesServings:4-6 servingsCalories:371 kcal Best Season:Available

Description

Gordon Ramsay’s Tuna Nicoise Salad is made of seared tuna, boiled eggs, green beans, olives, and potatoes, all dressed in a light vinaigrette. This refreshing dish serves 6 and takes about 30 minutes to prepare.

Ingredients

Instructions

  1. Make the dressing by whisking together olive oil, lemon juice, Dijon mustard, honey, black pepper, and kosher salt in a bowl. Set it aside.
  2. Boil 6 large eggs for 7 minutes, then cool them in ice water and peel.
  3. In the same pot, boil green beans (2-4 minutes) and halved baby potatoes (10-15 minutes). Cool them in ice water and pat them dry.
  4. Slice the cooled eggs in half.
  5. On a large platter, arrange the eggs, green beans, potatoes, sliced cucumbers, and oil-packed tuna.
  6. Top the salad with olives, capers, peperoncini, pickles, anchovies, or other pickled items. Sprinkle flaky sea salt on top.
  7. Drizzle some of the reserved dressing over the salad. Serve the remaining dressing on the side.

Notes

  • Use a meat thermometer to ensure the turkey is cooked to the correct internal temperature (75°C/165°F).
  • Let the turkey rest after roasting to allow the juices to redistribute, keeping the meat moist.
  • You can customize the stuffing with your favorite herbs and ingredients for extra flavor.
  • Adjust the gravy thickness by simmering for a shorter or longer time after adding the cream, based on your preference.
Keywords:Tuna Nicoise Salad Gordon Ramsay