In this straightforward Gordon Ramsay Spaghetti Sauce recipe, flavorful ingredients like ground beef, onions, and a blend of spices come together in perfect harmony. With a cooking time of just 30 minutes, this dish serves as a quick and delicious solution for a satisfying meal.
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🤎 Why You’ll Love This Spaghetti Sauce Recipe:
- Dancing with delectable flavors, courtesy of a tantalizing union between ground beef, Italian sausage, and a symphony of spices.
- A culinary breeze that swiftly sweeps through in a mere half-hour, from the initial sizzle to the final flourish.
- An artistic canvas for your taste buds, where the optional flourish of fresh basil or a spice tweak becomes your masterpiece.
❓ What Is Gordon Ramsay Spaghetti Sauce Recipe?
Gordon Ramsay Spaghetti Sauce Recipe is a delightful combination of ground beef, Italian sausage, and a medley of seasonings. The result is a savory sauce, perfect for elevating your spaghetti experience.
🍅 Gordon Ramsay Spaghetti Sauce Ingredients
- 1 pound ground beef (or ½ lb ground Italian sausage and ½ lb ground beef)
- salt and freshly ground black pepper , to taste
- 1 medium onion , chopped
- 15 ounces tomato sauce
- 6 ounces tomato paste
- 1/2 teaspoon Italian seasoning
- 1 Tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- crushed red pepper flakes , to taste
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon granulated sugar
- 1 cup water
- 1/4 cup fresh basil leaves (optional)
- spaghetti noodles , for serving
🥣 How To Make Gordon Ramsay Spaghetti Sauce
- Add salt and pepper to the ground beef.
- Mix the beef and onion pieces in a big pan and cook them until they are brown. Remove any extra grease.
- To the pan, add sugar, crushed red pepper, tomato sauce, tomato paste, Italian spice, parsley, garlic powder, and tomato sauce.
- Mix everything together well, then bring it to a boil. Mix in the water well.
- Turn down the heat and let it cook for 30 minutes. If you want, you can add chopped basil right before serving.
💭 Recipe Tips
- Elevate the taste tapestry by orchestrating a duet of ground Italian sausage and beef, infusing each bite with a harmonious symphony of flavors.
- Dance on the spice spectrum, letting crushed red pepper flakes perform a personalized ballet, adjusting the intensity to your taste’s rhythm.
- Embark on a culinary adventure, where the addition of fresh basil is not just an ingredient but a vibrant brushstroke, painting an extra layer of tantalizing freshness to your masterpiece.
🍞 What To Serve With Spaghetti Sauce?
Pair Spaghetti Sauce with Al dente spaghetti noodles, Garlic bread for a savory combinationv,Side salad also you can top with grated Parmesan or mozzarella.
🎚 How To Store Leftovers Spaghetti Sauce?
- In the fridge: Store Leftovers Spaghetti Sauce in an airtight container for up to 3 days.
- In the freezer: Store Leftovers Spaghetti Sauce in a sealed container for up to 3 months.
🥵 How To Reheat Leftovers Spaghetti Sauce?
- In the oven: Leftovers Spaghetti Sauce can be reheated in a preheated oven at 350°F for 5 minutes.
- In the microwave: Heat Leftovers Spaghetti Sauce in a microwave-dish on high for 2-3 minutes.
- On the stove: Add Leftovers Spaghetti Sauce in a saucepan and heat on low for 3-5 minutes.
- In the air-fryer: Reheat Leftovers Spaghetti Sauce at 325°F for 10 minutes.
FAQ’S
Can I Adjust the Spice Level Of The Sauce To Suit My Preference?
Yes, you can adjust the spice level of the Spaghetti Sauce by adding more or less crushed red pepper flakes according to your preference.
What Can I Do If The Sauce Is Too Thick For My Liking?
If the sauce is too thick for your liking, you can add more water gradually until it reaches your desired consistency.
What Type Of Sauce Is Best For Spaghetti Sauce?
If you want to make spaghetti sauce, tomato sauce is the best type of sauce to use.
How Can I Thicken Spaghetti Sauce?
To thicken spaghetti sauce, you can simmer it for a longer time to reduce the liquid content, or you can add a small amount of tomato paste to achieve the desired thickness.
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Gordon Ramsay Spaghetti Sauce Nutrition Fact
- Calories: 303kcal
- Carbohydrates: 16g
- Protein: 18gFat: 18g
- Saturated Fat: 7g
- Cholesterol: 64mg
- Sodium: 814mg
- Potassium: 948mg
- Fiber: 3g
- Sugar: 11g
- Calcium: 56mg
- Iron: 4mg
Gordon Ramsay Spaghetti Sauce
Description
In this straightforward Gordon Ramsay Spaghetti Sauce recipe, flavorful ingredients like ground beef, onions, and a blend of spices come together in perfect harmony. With a cooking time of just 30 minutes, this dish serves as a quick and delicious solution for a satisfying meal.
Ingredients
Instructions
- Add salt and pepper to the ground beef.
- Mix the beef and onion pieces in a big pan and cook them until they are brown. Remove any extra grease.
- To the pan, add sugar, crushed red pepper, tomato sauce, tomato paste, Italian spice, parsley, garlic powder, and tomato sauce.
- Mix everything together well, then bring it to a boil. Mix in the water well.
- Turn down the heat and let it cook for 30 minutes. If you want, you can add chopped basil right before serving.
Notes
- Elevate the taste tapestry by orchestrating a duet of ground Italian sausage and beef, infusing each bite with a harmonious symphony of flavors.
Dance on the spice spectrum, letting crushed red pepper flakes perform a personalized ballet, adjusting the intensity to your taste’s rhythm.
Embark on a culinary adventure, where the addition of fresh basil is not just an ingredient but a vibrant brushstroke, painting an extra layer of tantalizing freshness to your masterpiece.
Gordon Ramsay Spaghetti Sauce