Name: Gordon Ramsay Blue Cheese
Prep time: 5 min
Total time: 35 min
Ingredients: 3 ounces blue cheese, crumbled, plus more for garnish; 3 tablespoons buttermilk; 2 tablespoons sour cream; 1 clove garlic, minced; 1 teaspoon lemon juice; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground mustard powder; 1/4 teaspoon kosher salt

Gordon Ramsay’s Blue Cheese Sauce is a 30-minute dish that requires only blue cheese, buttermilk, sour cream, and other tasty ingredients. This savory sauce will take your dishes to the next level.

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💗 Why You’ll Love Blue Cheese Sauce Recipe:

The sauce strikes a harmonious balance between the creamy richness of the base and the pungent tang of the blue cheese.
With Gordon Ramsay’s name attached, you can trust that this blue cheese sauce meets the highest culinary standards.
Once you experience the depth of flavor in this sauce, it will become a staple in your culinary repertoire.

❓ What Is Gordon Ramsay Blue Cheese Sauce Recipe?

Gordon Ramsay’s Blue Cheese Sauce consists of crumbled blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, black pepper, mustard powder, and kosher salt.

🧀 Gordon Ramsay Blue Cheese Sauce Ingredients

3 ounces blue cheese, crumbled, plus more for garnish
3 tablespoons buttermilk
2 tablespoons sour cream
1 clove garlic, minced
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground mustard powder
1/4 teaspoon kosher salt

🥣 How To Make Gordon Ramsay Blue Cheese Sauce :

Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt.
If a creamier sauce is desired, blend with an immersion blender or in a food processor.
Place in refrigerator for 30 minutes for flavors to blend.

💭 Recipe Tips:

Use an immersion blender or food processor to make the sauce creamier.
Let the sauce chill for 30 minutes before serving to blend flavors.
If you like additional garlic, lemon juice, or Worcestershire sauce, adjust the seasoning.
Blue cheese sauce goes well with steaks, burgers, and veggies. Play around with pairings.

🍔 What To Serve With Blue Cheese Sauce?

Blue cheese sauce is a perfect accompaniment to a variety of dishes, including steak, chicken, and burgers, and even as a dip for fresh vegetables, its bold flavor adds a gourmet touch to any meal.

🎚 How To Store Blue Cheese Sauce?

In the fridge: Store blue cheese sauce in an airtight container in the refrigerator for up to one week to maintain its freshness.
In the freezer: Blue cheese sauce can be frozen for up to 3 months.

FAQ’S

Can I Use Regular Milk Instead Of Buttermilk?

While buttermilk adds a distinct tanginess, you can use regular milk as a substitute, but the flavor profile will be slightly different.

Does The Sauce Become Thicker Upon Refrigeration?

Yes, the sauce can thicken when refrigerated due to the chilling of ingredients, especially if it contains a high-fat content.

What Type Of Blue Cheese Is Recommended For The Sauce?

Use your favorite blue cheese variety gorgonzola, Roquefort, or Stilton are popular choices, each imparting a unique flavor to the sauce.

Can I Add More Black Pepper For A Spicier Kick?

Adjust the amount of black pepper to your liking to achieve a spicier kick in the sauce.

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Gordon Ramsay Blue Cheese Sauce Nutrition Facts:

Calories:48
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 177mg
Total Carbohydrate: 1g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 3g
Calcium: 68mg
Iron: 0mg
Potassium: 46mg

Gordon Ramsay Blue Cheese

Author: Erin Table for Seven Cuisine:British Courses:sauce, Sides, Dinner, Lunch Recipe Keys: B Blue Cheese

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time: 30 minutesTotal time: 35 minutesServings:6 servingsCalories:48 kcal Best Season:Available

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