Skip to Content

Gordon Ramsay Alfredo Sauce

Alfredo Sauce by Gordon Ramsay is a delightful indulgence full of rich creaminess with the savory flavor of garlic and parmesan. This 5-minute pleasure will take your pasta-making skills to the next level.

Gordon Ramsay Alfredo Sauce
Gordon Ramsay Alfredo Sauce
Jump to Recipe Jump to Video Print Recipe

💗 Why You’ll Love This Alfredo Sauce Recipe:

  • Indulgent Flavor: Enjoy a rich and satisfying dinner treat.
  • Quick Prep: Ready in 5-10 minutes for a fast, delicious meal.
  • Flexible Serving Size: Yields two cups, easily doubled for a crowd.
  • Perfect with Homemade Pasta: Elevate your meal by pairing it with homemade pasta.

❓ What Is Gordon Ramsay’s Alfredo Sauce Recipe?

Gordon Ramsay’s Alfredo Sauce is a straightforward white/cream sauce that calls for just a few basic ingredients butter, heavy cream, parmesan cheese, garlic, salt, pepper, and Italian seasoning.

📜 Gordon Ramsay Alfredo Sauce Ingredients

  • 1/2 Cup Butter
  • 1 1/2 Cups Heavy Whipping Cream
  • 2 Teaspoons Garlic Minced
  • 1/2 Teaspoon Italian Seasoning
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 2 Cups Freshly Grated Parmesan Cheese

🥣 How To Make Gordon Ramsay Alfredo Sauce

  1. In a large skillet, combine the butter and the heavy cream.
  2. Reduce heat and simmer for 2 minutes.
  3. Add the garlic, Italian seasoning, salt, and pepper and whisk for a minute.
  4. Melt the parmesan and whisk it in.
  5. Serve right away.

💭 Recipe Tips

  • Fresh Grate Rule: Use freshly grated Parmesan from the block for a smooth sauce; avoid shaker-style cheese.
  • Quality Matters: Choose high-quality Parmesan for better flavor and texture.
  • Thickening Tip: Let the sauce stand for 2-3 minutes to enhance thickness.
  • Patient Melting: Allow Parmesan to melt gradually for a velvety texture.
Gordon Ramsay Alfredo Sauce
Gordon Ramsay Alfredo Sauce

🍗 What Pairs Nicely With Alfredo Sauce?

Alfredo sauce combines well with a variety of sides including breadsticks, roasted broccoli, chicken quarters, bacon-wrapped asparagus, bruschetta, garlicky spinach, green beans, and corn on the cob.

🎚 How To Store Leftover Alfredo Sauce?

  • In The Fridge: Leftover Alfredo sauce can be kept for 3 to 4 days if placed correctly in a sealed container in the fridge.
  • In The Freezer: You may freeze leftover Alfredo sauce for up to 3 months by placing it in a freezer-safe container. Let it thaw overnight in the fridge before reheating

🥵 How To Reheat Alfredo Sauce?

  • Microwave: Pour Alfredo sauce into a microwave-safe bowl and heat on high for 30-second bursts, stirring thoroughly after each.
  • Stove: Transfer Alfredo sauce to a saucepan and heat for 3 minutes over medium-low heat until heated.

FAQs

How do you thicken Alfredo sauce?

To thicken Alfredo sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of liquid. Gradually add to the sauce, stirring constantly until thickness

Why does my Alfredo sauce taste bitter?

Bitter Alfredo sauce may result from burnt garlic. Ensure gentle sautéing, as burnt garlic releases bitter compounds.

What can I use instead of heavy cream for Alfredo sauce?

Substitute heavy cream with a mixture of 1 cup milk, 2 tbsp flour, and 2 tbsp butter for Alfredo sauce.

Why doesn t my parmesan cheese melt in my Alfredo sauce?

Parmesan cheese may not melt in Alfredo sauce if added on heat. To keep clumping, add Parmesan off the heat, stirring until smooth for a creamy texture.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Alfredo Sauce Nutrition Facts

Amount Per Serving:

  • Calories 269
  • Total Fat 25g
  • Saturated Fat 16g
  • Trans Fat 0.9g
  • Cholesterol 74mg
  • Sodium 606mg
  • Potassium 77.7mg
  • Total Carbohydrates 3.9g
  • Dietary Fiber 0.1g
  • Sugars 0.8g
  • Protein 7.1g
Gordon Ramsay Alfredo Sauce
pinit
Print Recipe

Gordon Ramsay Alfredo Sauce

Author: Erin Table for Seven Cooking Method:Stovetop Cuisine:British Courses:Sauce, Side Dishes Recipe Keys: A Alfredo Sauce
Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesRest time: minutesTotal time: 10 minutesServings:2 servingsCalories:269 kcal Best Season:Available

Description

Alfredo Sauce by Gordon Ramsay is a delightful indulgence full of rich creaminess with the savory flavor of garlic and parmesan. This 5-minute pleasure will take your pasta-making skills to the next level.

Ingredients

Instructions

  1. In a large skillet, combine the butter and the heavy cream.
  2. Reduce heat and simmer for 2 minutes.
  3. Add the garlic, Italian seasoning, salt, and pepper and whisk for a minute.
  4. Melt the parmesan and whisk it in.
  5. Serve right away.

Notes

  • Fresh Grate Rule: Use freshly grated Parmesan from the block for a smooth sauce; avoid shaker-style cheese.
    Quality Matters: Choose high-quality Parmesan for better flavor and texture.
    Thickening Tip: Let the sauce stand for 2-3 minutes to enhance thickness.
    Patient Melting: Allow Parmesan to melt gradually for a velvety texture.
Keywords:Gordon Ramsay Alfredo Sauce

Posted on Last updated: