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Gordon Ramsay Hot Sauce

Whip up Gordon Ramsay’s hot sauce with chili peppers, garlic, salt, water, and vinegar 15 minutes prep, 24-48 hours to sit, and you’ve got a zesty homemade delight lasting months. Enjoy the heat!

More Gordon Ramsay Recipe:

Gordon Ramsay Hot Sauce
Gordon Ramsay Hot Sauce

💗 Why You’ll Love This Hot Sauce Recipe:

  • Explosive Flavor: Gordon Ramsay’s hot sauce delivers an intense and exciting taste experience.
  • Fan-Favorite: Loved by many, it has gained a loyal following for its exceptional taste.
  • Unique Blend: Ramsay’s hot sauce offers a distinctive blend of spices, setting it apart from others.
  • Enhance Your Culinary Journey: Elevate your cooking game with the culinary expertise of Gordon Ramsay.

❓ What Is Gordon Ramsay Hot Sauce Recipe?

Gordon Ramsay’s hot sauce is a spicy blend of chopped chili peppers, garlic, kosher salt, water, and vinegar. Ferment, blend, and refrigerate for a flavorful, homemade condiment.

Gordon Ramsay Hot Sauce
Gordon Ramsay Hot Sauce

🌶 Gordon Ramsay Hot Sauce Ingredients

  • 226g (8oz) chili peppers, tops removed and coarsely chopped
  • 2-3 garlic cloves, peeled
  • 6g (1 tsp) coarse kosher salt*
  • 1/4 cup water
  • 1/4 cup apple cider vinegar, white wine vinegar, or rice wine vinegar

🥣 How To Make Gordon Ramsay Hot Sauce

  1. Combine peppers, garlic, salt, and water in a food processor for a chunky salsa texture.
  2. Transfer to a glass container, cover with cheesecloth, and let sit at room temperature for 24-48 hours.
  3. After 1-2 days, stir in apple cider vinegar and leave covered for 5-7 days.
  4. Blend until smooth; add more water or vinegar if thick. Optionally, strain for a thinner sauce.
  5. Transfer to a jar or hot sauce bottle and refrigerate for several months.
  6. Shake before use; separation is normal. Enjoy your homemade hot sauce.

💭 Recipe Tips 

  • Experiment with different chili pepper varieties for unique flavors.
  • Adjust the garlic and salt to your taste preferences.
  • For extra heat, leave the seeds in the chili peppers.
  • Use gloves when handling hot peppers to avoid skin irritation.
  • Sterilize jars or bottles before transferring the hot sauce for longer shelf life.
Gordon Ramsay Hot Sauce
Gordon Ramsay Hot Sauce

🧆 What To Serve With Hot Sauce?

Hot sauce pairs exquisitely with grilled asparagus, Roasted Garlic Parmesan Potatoes,Lemon Butter Asparagus, Cilantro Lime Rice and Buffalo Chicken Salad

🎚 How To Store Hot Sauce?

  • In the fridge: Store the hot sauce in an airtight container and use it within 2-3 weeks for optimal freshness.
  • In the freezer: Freeze the hot sauce in ice cube trays for easy portioning, and it will keep for up to 6 months.

🥵 How To Reheat Hot Sauce?

  • In the oven: Place hot sauce in an oven-safe dish and warm it at 350°F for 10-15 minutes.
  • In the microwave: Microwave the hot sauce in a microwave-safe bowl for 30 seconds, stirring halfway through.
  • On the stove: Heat the hot sauce in a saucepan over low heat,for 1 minutes, stirring occasionally, until it reaches the desired temperature.

FAQ’S

Can I Adjust The Thickness Of The Hot Sauce?

Yes, you can. After blending, if the hot sauce is too thick, add more water or vinegar until you reach your desired consistency.

What Should I Do If The Hot Sauce Is Too Spicy?

To tame the heat, you can dilute the hot sauce by adding more water, vinegar, or other neutral ingredients like tomatoes or bell peppers.

How Do I Know If The Hot Sauce Has Gone Bad?

Check for any unusual odors, changes in color, or mold if the sauce smells off or looks different, it’s best to discard it.

What Can I Do If The Hot Sauce Is Too Tangy For My Liking?

To balance out the tanginess, you can add a bit of sweetener, such as sugar or honey start with a small amount and adjust to your taste.

More Gordon Ramsay Recipe:

Gordon Ramsay Hot Sauce Nutrition Fact

  • Calories: 33.2
  • Total Fat 0.1g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0.1g
  • Cholesterol 0mg
  • Sodium 3.8mg
  • Total Carbohydrates 0.6g
  • Dietary Fiber 0.1g
  • Sugars 0.4g
  • Protein 0.1g
  • Iron 0.1mg
  • Potassium 84.6mg

Gordon Ramsay Hot Sauce

Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesRest time: 24 minutesTotal time: 54 minutesServings:4 servingsCalories:33.2 kcal Best Season:Available

Description

Whip up Gordon Ramsay’s hot sauce with chili peppers, garlic, salt, water, and vinegar. 15 minutes prep, 24-48 hours to sit, and you’ve got a zesty homemade delight lasting months. Enjoy the heat!

Ingredients

Instructions

  1. Combine peppers, garlic, salt, and water in a food processor for a chunky salsa texture.
  2. Transfer to a glass container, cover with cheesecloth, and let sit at room temperature for 24-48 hours.
  3. After 1-2 days, stir in apple cider vinegar and leave covered for 5-7 days.
  4. Blend until smooth, add more water or vinegar if thick. Optionally, strain for a thinner sauce.
  5. Transfer to a jar or hot sauce bottle and refrigerate for several months.
  6. Shake before use,separation is normal. Enjoy your homemade hot sauce.

Notes

  • Experiment with different chili pepper varieties for unique flavors.
    Adjust the garlic and salt to your taste preferences.
    For extra heat, leave the seeds in the chili peppers.
    Use gloves when handling hot peppers to avoid skin irritation.
    Sterilize jars or bottles before transferring the hot sauce for longer shelf life.
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