Gordon Ramsay T-Bone Steak Marinade enhances steak,this blend of vegetable oil, soy sauce, lemon juice, Worcestershire sauce, yellow mustard, garlic, and black pepper is delicious. A tasty four-person dinner takes 10 minutes to prepare and 2 hours to marinate.
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💗 Why You’ll Love This T Bone Steak Marinade Recipe:
- Bursting with Flavor: Gordon Ramsay’s T Bone Steak Marinade is a symphony of savory and aromatic flavors that will tantalize your taste buds.
- Simple Ingredients: With easily accessible ingredients, this marinade is a hassle-free way to elevate your steak to gourmet levels.
- Versatile: Whether you’re grilling, pan-searing, or broiling, this marinade is the perfect companion for your T Bone steak.
❓ What Is Gordon Ramsay T Bone Steak Marinade Recipe?
Gordon Ramsay’s T-Bone Steak Marinade consists of vegetable oil, soy sauce, lemon juice, Worcestershire sauce, yellow mustard, minced garlic, and ground black pepper.
🥩 Gordon Ramsay T Bone Steak Marinade Ingredients
- 1 cup vegetable oil
- ¾ cup soy sauce
- ½ cup lemon juice
- ¼ cup Worcestershire sauce
- ¼ cup prepared yellow mustard
- 4 cloves garlic, minced
- ground black pepper to taste
👩🍳How To Make Gordon Ramsay T Bone Steak Marinade?
- Whisk together the following ingredients in a bowloil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.
- Place the meat in a resealable plastic bag.
- Coat the meat with the prepared marinade.
- Squeeze out excess air from the bag and seal it.
- Marinate the meat in the refrigerator for at least 2 hours.
- Discard the marinade after use.
💭 Recipes Tips
- Thoroughly whisk marinade for consistent flavor.
- Marinate T-bone in the fridge for at least 2 hours for optimal taste.
- Use a resealable bag for even coating,remove excess air before sealing.
- Massage meat in the bag for an even marinade spread.
🥗 What To Serve T Bone Steak Marinade?
Gordon Ramsay T Bone Steak Marinade can be served perfectly with a side of grilled vegetables, creamy mashed potatoes, or a fresh garden salad, creating a well-rounded and satisfying meal.
🎚 How To Store T Bone Steak Marinade?
- In the fridge: Store the T Bone Steak Marinade in an airtight container in the refrigerator for up to 3 days.
- In the freezer: T Bone Steak Marinade can be frozen in a sealed container or freezer bag for up to 3 months.
🥵 How To Reheat T Bone Steak Marinade?
- In the oven: Place T Bone steak marinated in a preheated oven for 10-15 minutes at 350°F.
- In the microwave: Reheat T Bone steak marinated in the microwave covred,for 1-2 minutes.
- On the stove: reheat T Bone steak marinated in a skillet over medium heat for 5-7 minutes.
- In the grill: Preheat grill to specified temperature with Place T Bone Steak Marinade on grates and reheat for 20 minutes.
FAQ’S
How Can I Prevent The T-Bone Steak From Drying Out During Grilling?
How Can Make T-Bone Steak marinade Crispy?
Can I Use Olive Oil Instead Of Vegetable Oil In The Marinade?
How Can Make T-Bone Steak marinade More Tender?
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Gordon Ramsay T Bone Steak Marinade Nutrition Fact
- Calories 274
- Total Fat: 28g
- Saturated Fat: 4g
- Sodium: 1525mg
- Total Carbohydrate: 6g
- Dietary Fiber: 1g
- Total Sugars: 2g
- Protein: 2g
- Calcium: 23mg
- Iron: 1mg
- Potassium: 157mg
Gordon Ramsay T Bone Steak Marinade
Description
Gordon Ramsay T-Bone Steak Marinade enhances steak,this blend of vegetable oil, soy sauce, lemon juice, Worcestershire sauce, yellow mustard, garlic, and black pepper is delicious. A tasty four-person dinner takes 10 minutes to prepare and 2 hours to marinate.
Ingredients
Instructions
- Whisk together the following ingredients in a bowloil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.
- Place the meat in a resealable plastic bag.
- Coat the meat with the prepared marinade.
- Squeeze out excess air from the bag and seal it.
- Marinate the meat in the refrigerator for at least 2 hours.
- Discard the marinade after use.
Notes
- Thoroughly whisk marinade for consistent flavor.
Marinate T-bone in the fridge for at least 2 hours for optimal taste.
Use a resealable bag for even coating,remove excess air before sealing.
Massage meat in the bag for an even marinade spread.