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Gordon Ramsay Cucumber Salad


Enjoy Gordon Ramsay’s quick and refreshing Cucumber Salad with English cucumbers, red onions, white wine vinegar, honey, sea salt, and fresh dill. Mix, cool for 20 minutes, garnish, and serve for an easy culinary delight, perfect for four.

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💗 Why You’ll Love Cucumber Salad Recipe:

  • Flavorful Balance: Ramsay’s cucumber salad harmonizes the crispness of cucumbers with a tangy, savory dressing.
  • Gourmet Upgrade: Infused with Ramsay’s touch, the salad transforms a common dish into a culinary delight.
  • Summer Refresh: Light and cool, it’s an ideal summer choice for a refreshing sensation.
  • Visual Delight: Vibrant colors make this salad not just tasty but visually appealing too.

❓ What Is Gordon Ramsay Cucumber Salad Recipe?

Gordon Ramsay’s Cucumber Salad is a crisp blend of thinly sliced English cucumbers and red onions, enhanced with white wine vinegar, honey, sea salt, and fresh dill. Optionally garnished with chives and seasoned with black pepper, this quick and refreshing dish reflects Ramsay’s culinary expertise in simplicity and taste.

Gordon Ramsay Cucumber Salad
Gordon Ramsay Cucumber Salad

🥒 Cucumber Salad Goulash Ingredients

  • 2 English cucumbers, very thinly sliced
  • ½ large red onion, very thinly sliced
  • ¼ cup white wine vinegar
  • 1 tablespoon honey or agave nectar
  • 1 teaspoon sea salt
  • 2 tablespoons chopped fresh dill
  • Chopped fresh chives, optional, for garnish
  • Freshly ground black pepper

🥗 How To Make Gordon Ramsay Cucumber Salad?

  1. In a generously sized bowl, mix the cucumber, onion, vinegar, honey, and salt.
  2. Allow it to cool for 20 minutes.
  3. Shift the contents to a serving bowl, ensuring any surplus water is left behind.
  4. Garnish with dill and chives.
  5. Season with a few twists of pepper before serving.

💭 Recipe Tips 

  • Use a mandoline for thinly slicing the cucumbers and red onion to ensure uniformity.
  • Adjust the sweetness by varying the amount of honey or agave nectar to suit your taste preferences.
  • For a stronger onion flavor, marinate the red onion in the vinegar and salt separately for 10 minutes before combining with the cucumbers.
  • Allow the salad to chill in the refrigerator for at least 20 minutes before serving to enhance the flavors.
Gordon Ramsay Cucumber Salad
Gordon Ramsay Cucumber Salad

🥪 What To Serve With Cucumber Salad?

Gordon Ramsay’s Cucumber Salad complements grilled chicken or salmon, barbecue dishes, and lighter meals like sandwiches. Its crisp and refreshing profile makes it a versatile and quick addition to various meals.

🎚 How To Store Cucumber Salad?

  • In the fridge: Store the cucumber salad in an airtight container in the refrigerator for up to 2 days.
  • In the freezer: Freezing is not recommended for this salad as it can affect the texture of the cucumbers.

FAQ’S

Can I Prepare The Salad Without Onions?

Yes, you can prepare Gordon Ramsay’s Cucumber Salad without onions simply omit the red onions during the mixing process for a variation without this ingredient.

Can I Add a Touch Of Citrus To The Salad?

Certainly, you can enhance the salad by adding a touch of citrus squeezing some fresh lemon juice over the salad before serving will provide a bright and zesty flavor.

Can I Use Dried Dill Instead Of Fresh Dill?

While fresh dill is recommended for optimal flavor, you can use dried dill as a substitute. Adjust the quantity to your taste preferences.

Is It Possible To Make This Salad Without Any Sweetener?

Yes, you can make the salad without any sweetener omitting honey or agave nectar will result in a savory version of the dish. Adjust the flavor according to your preference.

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Gordon Ramsay Cucumber Salad Nutrition Fact

  • Calories:49
  • Total Fat: 0.1g
  • Saturated Fat: 0g
  • Trans Fat: 0ggrams
  • Polyunsaturated Fat: 0g
  • Monounsaturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 341mg
  • Total Carbohydrates: 11g
  • Dietary Fiber 0.6g
  • Sugars: 9.1g
  • Protein: 0.8g
  • Potassium: 170.6mg

Gordon Ramsay Cucumber Salad

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time: 20 minutesTotal time: 25 minutesServings:4 servingsCalories:49 kcal Best Season:Available

Description


Enjoy Gordon Ramsay’s quick and refreshing Cucumber Salad with English cucumbers, red onions, white wine vinegar, honey, sea salt, and fresh dill. Mix, cool for 20 minutes, garnish, and serve for an easy culinary delight, perfect for four.

Ingredients

Instructions

  1. In a generously sized bowl, mix the cucumber, onion, vinegar, honey, and salt.
  2. Allow it to cool for 20 minutes.
  3. Shift the contents to a serving bowl, ensuring any surplus water is left behind.1
  4. Garnish with dill and chives.
  5. Season with a few twists of pepper before serving.

Notes

  • Use a mandoline for thinly slicing the cucumbers and red onion to ensure uniformity.
    Adjust the sweetness by varying the amount of honey or agave nectar to suit your taste preferences.
    For a stronger onion flavor, marinate the red onion in the vinegar and salt separately for 10 minutes before combining with the cucumbers.
    Allow the salad to chill in the refrigerator for at least 20 minutes before serving to enhance the flavors.
Keywords:Gordon Ramsay Cucumber Salad