Gordon Ramsay’s cast iron steak recipe is for one serving it uses a thick bone-out ribeye steak and canola oil for the pan the prep time is about 10 minutes, and the cooking time is 15 minutes for six servings.
💗 Why You’ll Love Cast Iron Steak Recipe:
- Perfect Sear: Achieve a professional-grade sear, sealing in flavors and creating a mouthwatering crust.
- Juicy Perfection: Experience a steak that’s not just well-cooked but oozing with succulent, flavorful juices.
- Chef’s Expertise: Benefit from Gordon Ramsay’s culinary expertise as he guides you through the process.
- Simple Preparation: The recipe offers a straightforward approach, making it accessible for home cooks of all levels.
❓ What Is Cast Gordon Ramsay Cast Iron Steak?
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📜 Gordon Ramsay Cast Iron Steak Recipe Ingredients
- 2 Ribeye or New York Strip steaks about 1- 1 ½ in thickness
- 1 tablespoon avocado oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 sprigs of fresh rosemary or thyme
- 2-4 garlic cloves smashed
👩🍳 How To Make Gordon Ramsay Cast Iron Steak
- Let steaks reach room temperature for 30 minutes, then pat them dry and season with salt and pepper.
- Heat avocado oil in a cast iron skillet over medium-high heat until shimmering.
- Cook steaks for 4 minutes on each side without touching.
- Reduce heat to medium-low, add butter, garlic, and herbs. Spoon butter over steaks until the desired doneness.
- Transfer steaks to a plate, rest for 5 minutes, and serve with melted butter, garlic, and herbs.
💭 Recipe Tips
- Choose high-quality Ribeye or New York Strip steaks with a thickness of 1-1 ½ inches for the best results.
- Allow the steaks to come to room temperature for 30 minutes before cooking. This ensures even cooking throughout.
- Pat the steaks dry with a paper towel and season generously with ½ teaspoon of salt and ¼ teaspoon of black pepper for enhanced flavor.
- Reduce the heat to medium-low and add 2 tablespoons of unsalted butter, smashed garlic cloves, and fresh rosemary or thyme sprigs. Spoon the infused butter over the steaks for added flavor.
🥣 What To Serve With Cast Iron Steak?
Gordon Ramsay’s Cast Iron Steak pairs well with a variety of side dishes like Creamy mashed potatoes, Roasted vegetables, Grilled asparagus, Crispy french fries, and Sautéed mushrooms.
🎚 How To Store Cast Iron Steak?
- In the fridge: Place Cast Iron Steak in an airtight container that can be stored in the refrigerator for up to 3-4 days.
- In the freezer: Wrap Cast Iron Steak tightly in plastic wrap and place it in a freezer-safe bag that can be stored in the freezer for up to 2-3 months.
🥵 How To Reheat Cast Iron Steak?
- In the oven: Place Cast Iron Steak on a baking sheet and cover it loosely with aluminum foil with heat for about 5-7 minutes, or until warmed through.
- In the microwave: Place Cast Iron Steak on a microwave-safe plate and cover it with a microwave-safe lid with heat for 3 minutes.
- On the stove: Heat a skillet over medium heat and add a small amount of oil or butter place the steak in the skillet and reheat for 2 minutes on each side until heated through.
FAQ’S
How Do I Adjust The Cooking Time For Thicker Steaks?
If using thicker steaks, consider adding a few extra minutes to the cooking time on each side to ensure they reach the desired doneness. Keep an eye on them to avoid overcooking.
What Should I Do if I Prefer My Steak Well-Done?
If you prefer well-done steak, increase the cooking time on each side. Monitor the steaks closely to prevent overcooking, especially during the medium-low heat phase. Adjust timing based on personal preference.
Why Is It Important Not To Touch The Steaks While Cooking?
Avoiding contact with the steaks allows for a better sear. Touching them disrupts the searing process, preventing the development of a flavorful crust on the surface.
Can I Use Thyme And Rosemary Together?
Yes, you can use thyme and rosemary together for a delightful herb blend. Adjust the quantities based on your taste preferences, and enjoy the aromatic flavor they add to the steak.
More Gordon Ramsay Recipe:
- Gordon Ramsay Air Fryer Steak
- Corned Beef And Cabbage Gordon Ramsay
- Gordon Ramsay Beef Stew And Dumplings
Gordon Ramsay Cast Iron Steak Nutrition Fact
- Calories:189
- Total Fat: 11g
- Saturated Fat: 4.3g
- Trans Fat: 0.4ggrams
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 4.5g
- Cholesterol: 71mg
- Sodium: 65mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 21g
- Calcium: 5.1mg
- Iron: 2.4mg
- Potassium: 273.7mg
Gordon Ramsay Cast Iron Steak
Description
ordon Ramsay’s cast iron steak recipe is for one serving it uses a thick bone-out ribeye steak and canola oil for the pan the prep time is about 10 minutes, and the cooking time is 15 minutes for six servings, simply multiply the ingredients by 7.
Ingredients
Instructions
- Let steaks reach room temperature for 30 minutes, then pat them dry and season with salt and pepper.
- Heat avocado oil in a cast iron skillet over medium-high heat until shimmering.
- Cook steaks for 4 minutes on each side without touching.
- Reduce heat to medium-low, add butter, garlic, and herbs. Spoon butter over steaks until the desired doneness.
- Transfer steaks to a plate, rest for 5 minutes, and serve with melted butter, garlic, and herbs.
Notes
- Choose high-quality Ribeye or New York Strip steaks with a thickness of 1-1 ½ inches for the best results.
Allow the steaks to come to room temperature for 30 minutes before cooking. This ensures even cooking throughout.
Pat the steaks dry with a paper towel and season generously with ½ teaspoon of salt and ¼ teaspoon of black pepper for enhanced flavor.
Reduce the heat to medium-low and add 2 tablespoons of unsalted butter, smashed garlic cloves, and fresh rosemary or thyme sprigs. Spoon the infused butter over the steaks for added flavor.
Gordon Ramsay Cast Iron Steak