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Gordon Ramsay Beef Stew And dumplings

Gordon Ramsay beef stew and Dumplings by is a delicious stew of delicate meat, vivid veggies, and aromatic herbs in a rich broth. Slow-cooked for 1-1 ½ hours, this amazing dish feeds 4-6 people and provides a very satisfying dining experience.

More Gordon Ramsay Recipe:

💗 Why You’ll Love This Beef Stew and Dumplings Recipe:

  • Delicious Flavors: Gordon Ramsay’s beef stew and dumplings offer a burst of delicious flavors.
  • Tender Beef: The stew features tender, melt-in-your-mouth beef.
  • Fluffy Dumplings: Enjoy fluffy, savory dumplings that complement the stew perfectly.
  • Hearty and Filling: This dish is hearty and filling, making it a satisfying meal.

❓ What Is Gordon Ramsay Beef Stew And Dumplings?

Gordon Ramsay Beef Stew and Dumplings is a comforting and flavorful dish it combines tender beef, vegetables, and aromatic herbs in a savory broth. The addition of fluffy dumplings adds a delightful texture. It’s a satisfying meal that will warm your heart and please your taste buds.

Beef Stew And dumplings Gordon Ramsay
Beef Stew And dumplings Gordon Ramsay

🍗 Gordon Ramsay Beef Stew and Dumplings Recipe Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 ½ pounds chuck beef, cut into cubes
  • ¼ cup (31 g) all-purpose flour
  • 2 ribs celery, chopped
  • 3 large carrots, sliced into rounds
  • ½ cup (67 g) frozen peas
  • 5 Yukon gold potatoes, cut into bite-sized cubes (about 2 pounds)
  • 1 yellow onion, chopped
  • 1 teaspoon garlic, minced
  • 2 bay leaves
  • ½ teaspoon fresh thyme leaves, chopped
  • ¼ cup fresh parsley leaves, chopped
  • 2 tablespoons tomato paste
  • salt and pepper, to taste
  • 3 cups (720 g) beef broth
  • ½ cup (119.5 g) red wine, we used cabernet

🥟 Dumplings

  • 1 cup (230 g) sour cream
  • ½ cup (122.5 g) whole milk
  • 2 large eggs, room temperature
  • 2 teaspoons fresh thyme leaves, chopped
  • 2 cups (250 g) all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon kosher salt
  • parsley, for garnish

🍲 How To Make Gordon Ramsay Beef Stew And dumplings Recipe

  1. Heat oil in a large pot or Dutch oven over medium heat.
  2. Brown the beef cubes on all sides for about 10 minutes.
  3. Sprinkle flour over the beef cubes and stir to coat.
  4. Add celery, carrots, peas, potatoes, and onion to the pot and stir to combine.
  5. Add garlic, bay leaves, thyme leaves, fresh parsley, tomato paste, salt, and pepper to the pot and stir to combine.
  6. Pour in beef broth and red wine, and bring the mixture to a boil.
  7. Reduce the heat to low and let the stew simmer for about 1-1 ½ hours, or until the beef is tender.

Dumplings:

  1. In a large mixing bowl, whisk together sour cream, milk, eggs, and fresh thyme.
  2. In a separate bowl, whisk together flour, baking powder, and salt.
  3. Gradually add the flour mixture to the sour cream mixture, stirring until just combined.
  4. When the stew is done cooking, remove the bay leaves.
  5. Use a spoon to drop spoonfuls of the dumpling mixture into the stew.
  6. Cover the pot and let the dumplings cook for about 20-25 minutes, or until they are puffed and fully cooked.

💭 Recipe Tips 

  • Make sure to use a large pot or Dutch oven to accommodate all the ingredients.
  • When browning the beef cubes, ensure that all sides are evenly browned for maximum flavor.
  • Coating the beef cubes with flour helps thicken the stew as it cooks.
  • Stirring the vegetables and seasonings together ensures even distribution of flavors.
Beef Stew And dumplings Gordon Ramsay
Beef Stew And dumplings Gordon Ramsay

🥗 What To Serve With Beef Stew And dumplings?

Beef stew and dumplings is a complete meal on its own, but you can serve it with crusty bread or a side salad for a well-rounded dinner and the bread can be used to soak up the flavorful broth, while a fresh salad adds a refreshing contrast to the rich stew.

🎚 How To Store Beef Stew And dumplings?

  • In the fridge:Transferring Beef stew and dumplings to an airtight container that can be stored in the refrigerator for up to 3-4 days.
  • In the freezer: Place Beef stew and dumplings in a freezer-safe container or freezer bags that can be stored in the freezer for up to 3 months.

🥵 How To Reheat Beef Stew And dumplings?

  • In the oven: Transfer Beef Stew And dumplings to an oven-safe dish and cover it with foil and heat it in the oven for about 20-30 minutes at 350°F.
  • In the microwave: Place Beef Stew And dumplings in a microwave-safe dish and cover it with a microwave-safe lid and heat it on medium power for 2-3 minutes, stirring occasionally, until heated through.
  • On the stove: Transfer the stew to a saucepan and heat it over medium heat about 2 minutes, stirring occasionally, until heated through.

FAQ’S

Can I Add Other Herbs To The Beef Stew And Dumplings?

Yes you can add different herbs to enhance the flavors of your beef stew and dumplings. Popular options include rosemary, oregano, or even a touch of thyme.

Can I Use A Different Type Of Flour For The Beef Stew And Dumplings?

Yes, you can try using alternative flours like whole wheat flour or gluten-free flour for a different texture and taste.

Can I Make The Beef Stew And Dumplings Spicy?

Yes, you can make tge beef stew and dumplings spicy with add spices like chili powder, cayenne pepper, or paprika to give your beef stew and dumplings a spicy kick. 

Can I Add Cornstarch To Thicken The Beef Stew And Dumplings?

Yes, you can use cornstarch as a thickening agent. Mix a tablespoon of cornstarch with a little water to create a slurry, then add it to the stew while it’s simmering. 

Try More Gordon Ramsay Recipe:

Gordon Ramsay Beef Stew And dumplings Nutrition Fact

  • Calories 545
  • Calories from Fat: 202.5 
  • Total Fat: 22.5g
  • Carbohydrates: 45g
  • Net carbs: 45g
  • Protein: 31.5g

Gordon Ramsay Beef Stew And dumplings

Difficulty:BeginnerPrep time: 10 minutesCook time:1 hour 30 minutesRest time: minutesTotal time:1 hour 40 minutesServings:4 servingsCalories:545 kcal Best Season:Available

Description

Gordon Ramsay beef stew and Dumplings by is a delicious stew of delicate meat, vivid veggies, and aromatic herbs in a rich broth. Slow-cooked for 1-1 ½ hours, this amazing dish feeds 4-6 people and provides a very satisfying dining experience. Prepare for a delicious symphony that will warm your soul and leave you wanting more.

Ingredients

  • Dumplings

Instructions

  1. Heat oil in a large pot or Dutch oven over medium heat.
  2. Brown the beef cubes on all sides for about 10 minutes.
  3. Sprinkle flour over the beef cubes and stir to coat.
  4. Add celery, carrots, peas, potatoes, and onion to the pot and stir to combine.
  5. Add garlic, bay leaves, thyme leaves, fresh parsley, tomato paste, salt, and pepper to the pot and stir to combine.
  6. Pour in beef broth and red wine, and bring the mixture to a boil.
  7. Reduce the heat to low and let the stew simmer for about 1-1 ½ hours, or until the beef is tender.

Notes

  • Make sure to use a large pot or Dutch oven to accommodate all the ingredients.
    When browning the beef cubes, ensure that all sides are evenly browned for maximum flavor.
    Coating the beef cubes with flour helps thicken the stew as it cooks.
    Stirring the vegetables and seasonings together ensures even distribution of flavors.
Keywords:Gordon Ramsay Beef Stew And dumplings