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Gordon Ramsay Tomahawk Steak

Gordon Ramsay’s Tomahawk Steak is an easy-to-make dish that features two premium ribeye steaks, olive oil, salt, and pepper. This recipe is ready in 45 minutes and serves two people. Achieve a great combination of sear and softness by following these straightforward steps for a wonderful dining experience at home.

Gordon Ramsay Tomahawk Steak
Gordon Ramsay Tomahawk Steak

💗 Why You’ll Love Tomahawk Steak Recipe:

  • Impressive Presentation: The long bone left intact gives the steak a unique and visually striking appearance.
  • Exceptional Flavor: The use of olive oil, coarse salt, and freshly ground black pepper enhances the natural flavors of the premium ribeye cut.
  • Perfectly Seared Exterior: Grilling the steak over high heat ensures a well-seared exterior, adding a delicious crust.
  • Even Cooking: The combination of grilling and oven cooking results in an evenly cooked steak with a juicy and tender interior.

❓ What Is Gordon Ramsay Tomahawk Steak Recipe?

Gordon Ramsay’s Tomahawk Steak is a superb ribeye with the long bone left intact, mimicking a tomahawk hatchet. It’s grilled, then finished in the oven after being seasoned with olive oil, salt, and pepper. Steaks made with compound butter are both visually stunning and delectable.

🥩 Gordon Ramsay Tomahawk Steak Ingredients

  • 2 Tomahawk steaks
  • Olive oil
  • Coarse salt and freshly ground black pepper
  • Compound Butter, room temperature

👩‍🍳 How To Make Gordon Ramsay Tomahawk Steak

  • Take steaks out of the fridge, allowing them to sit for 30 minutes on the counter.
  • Warm the oven to 375°F and the grill to 500°F, ensuring they’re ready 15 minutes before cooking.
  • Apply a layer of olive oil, generously season with coarse salt and pepper.
  • Cook on a hot grill for 3-4 minutes per side until well-seared.
  • Transfer to a sheet pan, oven-cook for 30 minutes or until the internal temperature reaches 130°F.
  • After oven cooking, rest steaks on a cutting board, covered with foil, for 10-15 minutes.

💭 Recipe Tips

  • For even cooking, make sure the steaks are at room temperature before you cook them.
  • To save time while cooking, heat up the grill and oven ahead of time.
  • For better taste, use good coarse salt and black pepper that has just been ground.
  • Depending on how big and thick the steaks are, change how long they cook in the oven.
Gordon Ramsay Tomahawk Steak
Gordon Ramsay Tomahawk Steak

🥗 What To Serve with Tomahawk Steak?

Tomahawk Steak pairs perfectly with a simple green salad, roasted vegetables, or creamy mashed potatoes.

🎚 How To Store Tomahawk Steak?

  • In the fridge: Store the Tomahawk Steak in an airtight container for up to 3 days.
  • In the freezer: Wrap Tomahawk Steak tightly in plastic wrap and aluminum foil before freezing for up to 3 months.

🥵 How To Reheat Tomahawk Steak?

  • In the oven: Place the Tomahawk Steak in a baking dish, cover with foil, and reheat at 250°F for 15-20 minutes.
  • In the microwave: Place Tomahawk Steak on a microwave-safe plate, cover it with a damp paper towel, and heat in 30-second intervals until warmed through.
  • On the stove: Sear Tomahawk Steak in a hot skillet for 2-3 minutes per side until heated.

FAQ’S

Why Not Cover The Steaks With Foil Immediately After Taking Them Off The Grill?

Covering the steaks immediately retains heat but risks losing the crispy crust developed during grilling. Allowing them to rest uncovered preserves the seared texture.

Can I Use Frozen Tomahawk Steaks?

 It’s recommended to thaw steaks before cooking to ensure even cooking. Frozen steaks may result in uneven doneness and affect the overall quality.

How Can I Intensify The Flavor Of The Compound Butter?

Experiment with additional herbs, spices, or citrus zest to intensify the flavor of the compound butter. Tailor it to your personal taste preferences.

Why Not Season the Steaks Before Letting Them Sit On The Counter?

Seasoning just before cooking ensures the best flavor absorption. Pre-seasoning and letting them sit may draw out moisture, affecting the searing process on the grill.

More Gordon Ramsay Recipe:

Gordon Ramsay Tomahawk Steak Nutrition Facts

  • Calories:247
  • Total Fat: 19g
  • Saturated Fat: 8.2g
  • Trans Fat: 1.3g
  • Polyunsaturated Fat: 0.9g
  • Monounsaturated Fat: 8.9g
  • Cholesterol: 68mg
  • Sodium: 46mg
  • Total Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 20g

Gordon Ramsay Tomahawk Steak

Difficulty:BeginnerPrep time: 30 minutesCook time: 30 minutesRest time: 15 minutesTotal time:1 hour 15 minutesServings:2 servingsCalories:247 kcal Best Season:Available

Description

Gordon Ramsay’s Tomahawk Steak is an easy-to-make dish that features two premium ribeye steaks, olive oil, salt, and pepper. This recipe is ready in 45 minutes and serves two people. Achieve a great combination of sear and softness by following these straightforward steps for a wonderful dining experience at home.

Ingredients

Instructions

  1. Take steaks out of the fridge, allowing them to sit for 30 minutes on the counter.
  2. Warm the oven to 375°F and the grill to 500°F, ensuring they’re ready 15 minutes before cooking.
  3. Apply a layer of olive oil, generously season with coarse salt and pepper.
  4. Cook on a hot grill for 3-4 minutes per side until well-seared.
  5. Transfer to a sheet pan, oven-cook for 30 minutes or until the internal temperature reaches 130°F.
  6. After oven cooking, rest steaks on a cutting board, covered with foil, for 10-15 minutes.

Notes

  • For even cooking, make sure the steaks are at room temperature before you cook them.
    To save time while cooking, heat up the grill and oven ahead of time.
    For better taste, use good coarse salt and black pepper that has just been ground.
    Depending on how big and thick the steaks are, change how long they cook in the oven.
Keywords:Gordon Ramsay Tomahawk Steak