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Gordon Ramsay Broccoli Salad

Gordon Ramsay’s Broccoli Salad is made of fresh broccoli, crispy bacon, red onions, sunflower seeds, and raisins, tossed in a creamy dressing of mayonnaise, sugar, lemon juice, apple cider vinegar, and salt. It serves 6 and takes about 1 hour and 15 minutes to prepare, including chilling time, for a crunchy and flavorful dish.

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💗 Why You’ll Love This Broccoli Salad Recipe:

  • Refreshing Crunch: The fresh, raw broccoli provides a satisfying crunch that’s both refreshing and delightful to eat.
  • Sweet and Savory Balance: The combination of savory bacon, sweet raisins, and a tangy, sweet dressing creates a perfectly balanced flavor profile that’s irresistible.
  • Creamy Dressing: The mayonnaise-based dressing is creamy and smooth, coating each broccoli floret with a delicious blend of sweet, tangy, and savory flavors.
  • Nutty Addition: Sunflower seeds offer a nutty taste and extra crunch, enhancing the salad’s texture and flavor complexity.
  • Healthful: Broccoli is packed with vitamins, minerals, and fiber, making this salad a nutritious addition to any meal.

❓ What Is Gordon Ramsay’s Broccoli Salad Recipe?

Gordon Ramsay’s Broccoli Salad features fresh broccoli, crispy bacon, red onions, sunflower seeds, and raisins, all tossed in a homemade dressing of mayonnaise, sugar, lemon juice, apple cider vinegar, and salt. It’s a crunchy, flavorful side dish.

Gordon Ramsay Broccoli Salad
Gordon Ramsay Broccoli Salad

🥦 Gordon Ramsay Broccoli Salad Ingredients

  • 2 lbs broccoli florets (8 cups)
  • 1 lb bacon, cooked and minced
  • 1/2 cup red onions, minced
  • 1/2 cup sunflower seeds
  • 1 cup raisins (golden or brown)

Dressing

  • 1 1/2 cups mayonnaise
  • 1/3 cup sugar
  • 3 tbsp lemon juice
  • 3 tbsp apple cider vinegar
  • 1/2 tsp salt

🥗 How To Make Gordon Ramsay Broccoli Salad

  1. Mayonnaise, sugar, lemon juice, apple cider vinegar, and salt should be combined in a small basin and mixed together carefully.
  2. Whisk until the mixture is smooth.
  3. You should combine broccoli florets, bacon, red onions, sunflower seeds, raisins, and the dressing that you have prepared in a big bowl and toss everything together.
  4. It is possible to serve it right away, but it tastes best after being chilled for at least an hour.

💭 Recipe Tips

  • Blanching Broccoli: While not necessary, blanching the broccoli florets briefly in boiling water and then shocking them in ice water can brighten their color and soften them slightly while retaining their crunch.
  • Crispy Bacon: Cook the bacon until it’s very crispy. This adds a delightful crunch and flavor. Drain it well on paper towels before mincing to avoid excess grease in the salad.
  • Finely Minced Ingredients: Finely mince the red onions to distribute their sharp flavor evenly throughout the salad without overpowering it. The same goes for the bacon.
  • Dressing Consistency: Ensure the dressing is well-emulsified and smooth. Taste and adjust the sweetness or acidity as needed. It should have a good balance of sweet, tangy, and creamy.
  • Tossing the Salad: Toss the salad thoroughly to ensure every piece of broccoli is well-coated with the dressing. This helps to marinate the broccoli and meld the flavors together.
Gordon Ramsay Broccoli Salad
Gordon Ramsay Broccoli Salad

🥪 What To Pair Nicely With Broccoli Salad?

Broccoli Salad pairs nicely with grilled chicken, steak, or fish it’s also great with sandwiches, barbecue ribs, roasted meats, or as a refreshing complement to rich and hearty dishes.

🎚 How To Store Leftovers Broccoli Salad?

  • Refrigerate: Place the leftover Broccoli Salad in an airtight container and store it in the refrigerator for up to 3 days.
  • Freeze: Freezing is not recommended for Broccoli Salad as it may alter the texture and freshness of the ingredients, especially the dressing and the crispness of the broccoli.

🚫 How To Reheat Leftovers Broccoli Salad?

Broccoli Salad is typically served cold and doesn’t require reheating if it’s been stored in the refrigerator, simply take it out and let it sit for a few minutes to reach room temperature before serving.

FAQs

Can I use both broccoli stems and florets?

Yes, you can use both parts of the broccoli while florets are more common, peeled and thinly sliced stems add a nice crunch. Just ensure they’re cut into bite-sized pieces for easier eating.

How long should I let Broccoli Salad sit before serving?

Letting the salad sit for at least an hour in the refrigerator before serving allows the flavors to meld together and the broccoli to absorb the dressing, enhancing the overall taste.

Can I make Broccoli Salad ahead of time?

Absolutely broccoli Salad can be made up to a day ahead, making it perfect for gatherings. Just keep it refrigerated until ready to serve.

What’s the best way to cut broccoli for the salad?

Cut the broccoli into small, bite-sized florets if using stems, peel and slice them thinly. Small pieces ensure the broccoli is coated evenly with the dressing and is easy to eat.

Can I blanch the broccoli before using it in the salad?

    While not necessary, blanching the broccoli can make it a bit softer and more vibrant. Just ensure you cool it and dry it thoroughly before adding to the salad.

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    Gordon Ramsay Broccoli Salad Nutrition Facts

    Amount Per Serving:

    • Calories: 322
    • Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 40mg
    • Carbohydrates: 15g
    • Fiber: 4g
    • Sugar: 8g
    • Protein: 12g
    • Sodium: 800mg
    Gordon Ramsay Broccoli Salad
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    Print Recipe

    Gordon Ramsay Broccoli Salad

    Author: Erin Table for Seven Cuisine:British Courses:Salads, Sides, Lunch, Dinner Recipe Keys: B Broccoli Salad
    Difficulty:BeginnerPrep time: 15 minutesCook time: minutesRest time: 1 minuteTotal time: 1 minuteServings:6 servingsCalories:322 kcal Best Season:Available

    Description

    Gordon Ramsay’s Broccoli Salad is made of fresh broccoli, crispy bacon, red onions, sunflower seeds, and raisins, tossed in a creamy dressing of mayonnaise, sugar, lemon juice, apple cider vinegar, and salt. It serves 6 and takes about 1 hour and 15 minutes to prepare, including chilling time, for a crunchy and flavorful dish.

    Ingredients

      • Dressing

    Instructions

    1. Mayonnaise, sugar, lemon juice, apple cider vinegar, and salt should be combined in a small basin and mixed together carefully.
    2. Whisk until the mixture is smooth.
    3. You should combine broccoli florets, bacon, red onions, sunflower seeds, raisins, and the dressing that you have prepared in a big bowl and toss everything together.
    4. It is possible to serve it right away, but it tastes best after being chilled for at least an hour.

    Notes

    • Blanching Broccoli: While not necessary, blanching the broccoli florets briefly in boiling water and then shocking them in ice water can brighten their color and soften them slightly while retaining their crunch.
    • Crispy Bacon: Cook the bacon until it’s very crispy. This adds a delightful crunch and flavor. Drain it well on paper towels before mincing to avoid excess grease in the salad.
    • Finely Minced Ingredients: Finely mince the red onions to distribute their sharp flavor evenly throughout the salad without overpowering it. The same goes for the bacon.
    • Dressing Consistency: Ensure the dressing is well-emulsified and smooth. Taste and adjust the sweetness or acidity as needed. It should have a good balance of sweet, tangy, and creamy.
    • Tossing the Salad: Toss the salad thoroughly to ensure every piece of broccoli is well-coated with the dressing. This helps to marinate the broccoli and meld the flavors together.
    Keywords:Gordon Ramsay Broccoli Salad

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