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Gordon Ramsay Reuben Sandwich

Crafting a Gordon Ramsay Reuben Sandwich demands rye bread, Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing. In just 20 minutes, whip up 4 servings of this classic delight.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Reuben Sandwich
Gordon Ramsay Reuben Sandwich

💗 What Makes This Recipe Reuben Sandwich Satisfying:

  • Tangy Thousand Island elevates flavors.
  • Melted Swiss cheese adds richness.
  • Perfectly balanced sauerkraut’s zing.
  • Buttery, crispy rye bread texture.

❓ What Is Gordon Ramsay Reuben Sandwich Recipe?

Gordon Ramsay Reuben Sandwich is a mouthwatering combo of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye. It boasts a creamy, tangy, and savory profile, with a satisfyingly crispy texture from grilled rye bread.

Gordon Ramsay Reuben Sandwich
Gordon Ramsay Reuben Sandwich

🧀 Gordon Ramsay Reuben Sandwich Ingredients

  • 8 slices rye bread
  • ½ cup Thousand Island dressing
  • 8 slices Swiss cheese
  • 8 slices deli sliced corned beef
  • 1 cup sauerkraut, drained
  • 2 tablespoons butter, softened

🥪 How To Make Gordon Ramsay Reuben Sandwich

  1. Preheat a large griddle or skillet over medium heat.
  2. Cover one side of the bread slices with Thousand Island sauce. Start with four slices of bread. Then put two slices of corned beef, 1/4 cup of cabbage, and a second slice of Swiss cheese on top of the first two.
  3. Add the last few slices of bread, dressing side down. Spread butter on top of each one.
  4. Place the sandwiches on the hot grill with the butter-side down. Use the rest of the butter to butter the top of each sandwich.
  5. About 5 minutes on each side, grill until both sides are golden brown. Warm up and serve.

💭 Recipe Tips

  • Ensure sauerkraut is well drained to prevent sandwich sogginess.
  • Use Swiss cheese slices, avoid substitutes for authentic flavors.
  • Balance Thousand Island dressing—too much can overpower other flavors.
  • Opt for thinly sliced corned beef for better sandwich assembly.
  • Grill bread lightly for crispiness without making it too hard.
Gordon Ramsay Reuben Sandwich
Gordon Ramsay Reuben Sandwich

What To Serve With Reuben Sandwich?

Serve with classic deli sides crispy fries, coleslaw, or a tangy pickle spear a side salad or hearty soup also complements this sandwich perfectly for a complete meal.

🎚 How To Store Leftovers Reuben Sandwich?

  • In The Fridge. Store Leftovers Reuben Sandwich in airtight container, refrigerate up to 2 days.
  • In The Freezer. Freeze Leftovers Reuben Sandwich wrapped in foil, lasts 1-2 months.

🥵How To Reheat Leftovers Reuben Sandwich?

  • In The Oven: Wrap in foil Leftovers Reuben Sandwich reheat at 350°F for 10-15 mins until warmed.
  • In The Pan: Medium heat Leftovers Reuben Sandwich buttered side down, 3-4 mins per side.
  • In The Microwave: Cover loosely Leftovers Reuben Sandwich 30-second intervals until heated through.

FAQs

Can I Prepare Reuben Sandwich Ingredients In Advance?

Yes, Reuben Sandwich ingredients like corned beef and sauerkraut can be prepared in advance for convenience.

Can I Substitute Swiss Cheese With Another Type?

Yes, you can substitute Swiss cheese in a Reuben Sandwich with Gruyère or provolone for a similar taste.

Any Tips For Making The Sauerkraut Less Sour In A Reuben Sandwich?

Rinse sauerkraut or soak it briefly in water to reduce sourness in a Reuben Sandwich.

How Do You Prevent A Reuben Sandwich From Becoming Soggy?

Toast bread, layer ingredients strategically, and use condiments sparingly to prevent a Reuben Sandwich from becoming soggy.

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Gordon Ramsay Reuben Sandwich Nutrition Facts

Amount Per Serving

  • Calories: 657
  • Total: Fat 40g
  • Saturated: Fat 18g
  • Cholesterol: 115mg
  • Sodium: 1930mg
  • Total Carbohydrate: 44g
  • Dietary Fiber 5g
  • Total Sugars 10g
  • Protein: 32g
  • Vitamin: C 6mg
  • Calcium: 517mg
  • Iron: 4mg
  • Potassium: 412mg

Gordon Ramsay Reuben Sandwich

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time: minutesTotal time: 20 minutesServings:4 servingsCalories:657 kcal Best Season:Available

Description

Crafting a Gordon Ramsay Reuben Sandwich demands rye bread, Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing. In just 20 minutes, whip up 4 servings of this classic delight.

Ingredients

Instructions

  1. Preheat a large griddle or skillet over medium heat.
  2. Cover one side of the bread slices with Thousand Island sauce. Start with four slices of bread. Then put two slices of corned beef, 1/4 cup of cabbage, and a second slice of Swiss cheese on top of the first two.
  3. Add the last few slices of bread, dressing side down. Spread butter on top of each one.
  4. Place the sandwiches on the hot grill with the butter-side down. Use the rest of the butter to butter the top of each sandwich.
  5. About 5 minutes on each side, grill until both sides are golden brown. Warm up and serve.

Notes

  • Ensure sauerkraut is well drained to prevent sandwich sogginess.
    Use Swiss cheese slices, avoid substitutes for authentic flavors.
    Balance Thousand Island dressing—too much can overpower other flavors.
    Opt for thinly sliced corned beef for better sandwich assembly.
Keywords:Gordon Ramsay Reuben Sandwich