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Gordon Ramsay Tagliatelle Recipe

Gordon Ramsay Tagliatelle is made of olive oil, onion, carrots, celery, ground beef, pancetta, wine, milk, beef stock, passata, tagliatelle, and Parmigiano Reggiano. It serves six and takes about 2.5 hours to cook, offering a rich, flavorful meal.

Gordon Ramsay Tagliatelle Recipe
Gordon Ramsay Tagliatelle Recipe

Try More Gordon Ramsay Recipe:

💗 Why You’ll Love This Tagliatelle Recipe:

  • Rich Flavor: The combination of ground beef, pancetta, and a slow-simmered sauce creates a deeply savory, rich taste that’s hard to beat.
  • Comforting: There’s something incredibly comforting about a bowl of pasta with a hearty meat sauce, making it a perfect dish for family dinners or when you need a little culinary hug.
  • Gordon Ramsay Touch: With the recipe coming from Gordon Ramsay, you know it’s been crafted with expertise and attention to flavor and detail.
  • Perfect for Entertaining: It’s an impressive dish to serve to guests, combining simple ingredients with sophisticated flavors.
  • Aromatic: The mix of herbs and spices, the vegetables, and the slow cooking process fill your kitchen with an irresistible aroma.

❓ What Is Gordon Ramsay’s Tagliatelle Recipe?

Gordon Ramsay’s Tagliatelle recipe features a rich, slow-cooked bolognese sauce made with ground beef, pancetta, vegetables, and herbs, served over tender tagliatelle pasta and topped with grated Parmigiano Reggiano for a hearty, flavorful Italian meal.

Gordon Ramsay Tagliatelle Recipe

🍖 Gordon Ramsay Tagliatelle Ingredients

  • 3 tablespoon extra virgin olive oil
  • 1 onion finely chopped
  • 2 carrots finely chopped
  • 2 celery stalks finely chopped
  • 1.1 lbs ground beef mince (500g)
  • 0.45 lbs pancetta (200g)
  • 5 fl oz white wine (150ml) or red wine
  • 8.5 fl oz milk (250ml)
  • 8.5 fl oz beef stock (250ml)
  • 14 oz passata (400g) or canned chopped tomatoes
  • Salt and pepper to taste
  • 1.32 lbs tagliatelle (600g) fresh or dried
  • Parmigiano Reggiano to serve

🍝 How To Make Gordon Ramsay Tagliatelle

  1. Put some olive oil in a large sauté pan set over medium-low heat. Add the pancetta and cook it for three to four minutes. After you add the chopped veggies, cook for another 6 to 8 minutes, until the vegetables get soft. You can add a little more olive oil if you need to.
  2. After you add the ground beef, cook for 4 to 5 minutes, stirring every now and then, until the meat turns brown. You can use a spatula or wooden spoon to break up any big lumps.
  3. Raise the heat to high and add the wine. Use a spatula or wooden spoon to scrape the bottom of the pan to get rid of any brown bits that have stuck there. After the booze has gone away, add the tomato passata and stock and mix well.
  4. Lower the heat and bring to a light simmer. Partially cover the pan with a lid, and let it boil for at least one and a half hours, stirring every now and then.
  5. If you need to, add more stock. Add pepper and salt. Add the milk and stir it in. Simmer for another 30 minutes.
  6. Warm up a big pot of water. Bring it back to a boil with salt. Put in the pasta and cook it until it’s just barely done. Set aside a cup of the pasta water. After that, use a sieve to drain the pasta.
  7. Add some pasta water to the sauce if it seems too thick. Next step if not.
  8. Slowly mix the cooked tagliatelle into the bolognese sauce until it’s all mixed in.
  9. Remove from the heat, plate, and serve right away with grated Parmigiano Reggiano.

💭 Recipe Tips

  • Finely Chop Vegetables: Ensure your onion, carrots, and celery are finely chopped for a consistent and smooth texture in the sauce.
  • Browning the Meat: Take your time browning the ground beef until it’s nicely caramelized. This adds depth to the sauce’s flavor.
  • Wine Choice: Use a good wine that you’d enjoy drinking. Red wine gives a robust flavor, while white wine is lighter and slightly sweeter.
  • Simmering Time: Don’t rush the simmering process. The longer you let it cook, the more flavors develop. If the sauce gets too thick, add a bit more stock.
  • Seasoning: Season the dish gradually as you cook, and always taste before adding more. This ensures a well-balanced flavor.
  • Pasta Water: Reserve some pasta water to adjust the sauce’s consistency. The starch in the water helps the sauce cling to the pasta.
Gordon Ramsay Tagliatelle Recipe
Gordon Ramsay Tagliatelle Recipe

🥗 What To Pair Nicely With Tagliatelle?

To pair nicely with Tagliatelle, consider a crisp green salad, garlic bread, steamed vegetables like broccoli or asparagus, a glass of full-bodied red wine, or for a lighter option, a chilled white wine.

🎚 How To Store Leftovers Tagliatelle?

  • Refrigerate: Place cooled tagliatelle in an airtight container and store it in the refrigerator it will keep well for up to 3-4 days.
  • Freeze: For longer storage, freeze the cooled pasta in a freezer-safe container or bag it can be stored for up to 2 months. Thaw overnight in the refrigerator before reheating.

🥵 How To Reheat Leftovers Tagliatelle?

  • Stovetop: Gently reheat the tagliatelle in a saucepan over medium heat for about 5-7 minutes add a splash of water or additional sauce to prevent drying out, stirring occasionally until heated through.
  • Microwave: Place the tagliatelle in a microwave-safe dish, cover with a damp paper towel to retain moisture, and heat on medium power in 30-second intervals, stirring between each, for about 2-3 minutes total or until warmed thoroughly.

FAQs

How do you cook Tagliatelle pasta?

Boil water, add salt, and cook tagliatelle for about 8-10 minutes until al dente drain and serve with your favorite sauce.

What’s the difference between Tagliatelle and fettuccine?

Tagliatelle is wider and thinner than fettuccine, which is wider and thicker both are flat ribbon-like pasta but differ in size.

What sauces go well with Tagliatelle?

Tagliatelle pairs well with creamy sauces like Alfredo, tomato-based sauces, and pesto it also works with butter and sage or mushroom sauces.

Can I use Tagliatelle in soups?

Yes, tagliatelle can be added to soups, like chicken noodle soup or minestrone, to make them heartier and more satisfying.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Tagliatelle Nutrition Facts

Amount Per Serving:

  • Calories: 875kcal
  • Carbohydrates: 84g
  • Protein: 36g
  • Fat: 43g
  • Saturated Fat: 14g
  • Polyunsaturated Fat: 5g
  • Monounsaturated Fat: 20g
  • Trans Fat: 1g
  • Cholesterol: 171mg
  • Sodium: 438mg
  • Potassium: 1073mg
  • Fiber: 5g
  • Sugar: 9g
  • Vitamin A: 3885IU
  • Vitamin C: 10mg
  • Calcium: 133mg
  • Iron: 5mg

Gordon Ramsay Tagliatelle Recipe

Difficulty:BeginnerPrep time: 30 minutesCook time: 2 minutesRest time: minutesTotal time: 2 minutesServings:6 servingsCalories:300 kcal Best Season:Available

Description

Gordon Ramsay Tagliatelle is made of olive oil, onion, carrots, celery, ground beef, pancetta, wine, milk, beef stock, passata, tagliatelle, and Parmigiano Reggiano. It serves six and takes about 2.5 hours to cook, offering a rich, flavorful meal.

Ingredients

Instructions

  1. Put some olive oil in a large sauté pan set over medium-low heat. Add the pancetta and cook it for three to four minutes. After you add the chopped veggies, cook for another 6 to 8 minutes, until the vegetables get soft. You can add a little more olive oil if you need to.
  2. After you add the ground beef, cook for 4 to 5 minutes, stirring every now and then, until the meat turns brown. You can use a spatula or wooden spoon to break up any big lumps.
  3. Raise the heat to high and add the wine. Use a spatula or wooden spoon to scrape the bottom of the pan to get rid of any brown bits that have stuck there. After the booze has gone away, add the tomato passata and stock and mix well.
  4. Lower the heat and bring to a light simmer. Partially cover the pan with a lid, and let it boil for at least one and a half hours, stirring every now and then.
  5. If you need to, add more stock. Add pepper and salt. Add the milk and stir it in. Simmer for another 30 minutes.
  6. Warm up a big pot of water. Bring it back to a boil with salt. Put in the pasta and cook it until it’s just barely done. Set aside a cup of the pasta water. After that, use a sieve to drain the pasta.
  7. Add some pasta water to the sauce if it seems too thick. Next step if not.
  8. Slowly mix the cooked tagliatelle into the bolognese sauce until it’s all mixed in.
  9. Remove from the heat, plate, and serve right away with grated Parmigiano Reggiano.
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