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Gordon Ramsay Sticky Pork Ribs Recipe

This Gordon Ramsay Sticky Pork Ribs recipe is a mouthwatering dish made with Worcestershire sauce, tomato sauce, ground cumin, smoked paprika, Dijon mustard, sweet chili sauce, apple cider vinegar, and brown sugar. It takes 15 minutes to prepare and 120 minutes to cook, serving 4 people.

Gordon Ramsay Sticky Pork Ribs Recipe
Gordon Ramsay Sticky Pork Ribs Recipe

More Gordon Ramsay Recipe:

💗 What Makes This Dish So Memorable:

  • Bold flavors: Rich mix of spices & sauces.
  • Tender meat: Pork ribs, slow-cooked perfection.
  • Easy prep: Simple steps, big taste.
  • Crowd pleaser: Serves 4 with deliciousness.

❓ What Is Gordon Ramsay Sticky Pork Ribs Recipe?

Gordon Ramsay’s Sticky Pork Ribs Recipe is a succulent dish crafted with pork ribs coated in a tantalizing blend of Worcestershire sauce, tomato sauce, spices like cumin and paprika, mustard, chili sauce, apple cider vinegar, and brown sugar

Gordon Ramsay Sticky Pork Ribs Recipe
Gordon Ramsay Sticky Pork Ribs Recipe

🥩 Gordon Ramsay Sticky Pork Ribs Ingredients

  • 1/4 cup worcestershire sauce 1 quarters cup worcestershire sauce
  • 2/3 cup tomato sauce 2 thirds cup tomato sauce
  • 1 tsp ground cumin 1 teaspoon ground cumin
  • 2 tsp smoked paprika 2 teaspoon smoked paprika
  • 1 tbs Dijon mustard 1 tablespoon Dijon mustard
  • 1/4 cup sweet chilli sauce 1 quarters cup sweet chilli sauce
  • 1kg pork ribs 1 kilograms pork ribs
  • 2 tbs apple cider vinegar 2 tablespoon apple cider vinegar
  • 1/3 cup brown sugar 1 thirds cup brown sugar

🍖 How To Make Gordon Ramsay Sticky Pork Ribs

  1. Boil the ribs in a large saucepan for 20 minutes, then drain and cool.
  2. Preheat the oven to 200°C. Mix the sauces, sugar, vinegar, mustard, paprika, and cumin in a bowl.
  3. Place the ribs in a roasting pan, pour half of the sauce over them, and cook in the oven for 30 minutes covered, then another 30 minutes uncovered, basting with sauce every 10 minutes until golden and sticky.
  4. Serve with the remaining sauce.

💭 Recipe Tips

  • Use specified ingredients for authentic flavor.
  • Adjust spiciness to personal preference.
  • Ensure glaze reaches desired thickness.
  • Monitor cooking time to prevent dryness.
  • Allow for proper marinating time for flavor absorption.
Gordon Ramsay Sticky Pork Ribs Recipe
Gordon Ramsay Sticky Pork Ribs Recipe

🥙 What To Serve With Sticky Pork Ribs?

Serve with coleslaw, baked beans, cornbread, or roasted vegetables for a balanced meal. Pair with mashed potatoes, salad, or grilled corn for complementary flavors and textures.

🎚 How To Store Leftovers Sticky Pork Ribs?

  • In The Fridge. Store Leftovers Sticky Pork Ribs in airtight containers, refrigerated, for up to 3 days.
  • In The Freezer. To freeze Leftovers Sticky Pork Ribs wrap tightly and store for 2-3 months.

🥵 How To Reheat Leftovers Sticky Pork Ribs?

  • Oven Method: Wrap Leftovers Sticky Pork Ribs in foil, reheat at 250°F for 20-30 mins, adding sauce for last 10 mins for a moist finish.
  • Grilling: Brush with sauce, grill over medium heat for 10-15 mins, turning occasionally for even heating.
  • Microwave: Wrap ribs in damp paper towels, heat in intervals of 1-2 mins until warm, preventing drying.

FAQs

Why Boil Pork Ribs Before Cooking?

Boiling pork ribs before cooking helps remove impurities and excess fat, resulting in a cleaner flavor and tender texture.

Do You Have To Marinate Pork Ribs?

Marinating pork ribs is not necessary, but it can enhance flavor and tenderness. It’s a matter of personal preference.

Can I Cook Pork Ribs In A Slow Cooker Instead Of The Oven?

Yes, you can cook pork ribs in a slow cooker instead of the oven for tender, flavorful results with minimal effort.

How Do I Prevent The Sweet Glaze From Burning While Cooking Pork Ribs?

To prevent the sweet glaze from burning while cooking pork ribs, you can apply it towards the end of the cooking process or use a lower heat setting.

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Gordon Ramsay Sticky Pork Ribs Recipe Nutrition Facts

Amount Per Serving

  • Calories: 600
  • Total Fat: 40g
  • Saturated Fat: 14g
  • Cholesterol: 150mg
  • Sodium: 800mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 40g

Gordon Ramsay Sticky Pork Ribs Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time:2 hours Rest time: minutesTotal time:2 hours 15 minutesServings:4 servingsCalories:600 kcal Best Season:Available

Description

This Gordon Ramsay Sticky Pork Ribs recipe is a mouthwatering dish made with Worcestershire sauce, tomato sauce, ground cumin, smoked paprika, Dijon mustard, sweet chili sauce, apple cider vinegar, and brown sugar. It takes 15 minutes to prepare and 120 minutes to cook, serving 4 people.

Ingredients

Instructions

  1. Boil the ribs in a large saucepan for 20 minutes, then drain and cool.
  2. Preheat the oven to 200°C. Mix the sauces, sugar, vinegar, mustard, paprika, and cumin in a bowl.
  3. Place the ribs in a roasting pan, pour half of the sauce over them, and cook in the oven for 30 minutes covered, then another 30 minutes uncovered, basting with sauce every 10 minutes until golden and sticky.
  4. Serve with the remaining sauce.

Notes

  • Use specified ingredients for authentic flavor.
    Adjust spiciness to personal preference.
    Ensure glaze reaches desired thickness.
    Monitor cooking time to prevent dryness.
    Allow for proper marinating time for flavor absorption.
Keywords:Gordon Ramsay Sticky Pork Ribs Recipe