Gordon Ramsay’s Steak in a Cast Iron Skillet is made of ribeye or New York strip steaks, avocado oil, butter, garlic, and fresh herbs. It serves 6 and takes about 40-50 minutes, including preparation and cooking time, to create a succulent, flavorful dish.
Try More Gordon Ramsay Recipe:
- Gordon Ramsay Coffee Rub Steak
- Gordon Ramsay Gammon Steak
- Gordon Ramsay Pan Seared Steak Finish In Oven
💗 Why You’ll Love This Steak In A Cast Iron Skillet Recipe:
- Perfect Sear: The cast iron skillet provides excellent heat retention and an even cooking surface, giving the steak a perfect, restaurant-quality sear and crust.
- Flavorful: Cooking in butter, garlic, and fresh herbs like rosemary or thyme infuses the steak with rich, aromatic flavors that enhance the natural taste of the meat.
- Juiciness: The method of basting the steak with its own juices and added fats ensures it stays moist and juicy, delivering a melt-in-your-mouth experience.
- Simple Ingredients: With just a few quality ingredients, this recipe lets the natural flavors of the steak shine through, proving that you don’t need a lot of fuss for a luxurious meal.
- Easy to Master: Even if you’re not a professional chef, this recipe is straightforward and easy to follow, ensuring success even for those new to cooking steaks.
❓ What Is Gordon Ramsay’s Steak In A Cast Iron Skillet Recipe?
Gordon Ramsay’s Steak in a Cast Iron Skillet recipe involves searing ribeye or New York strip steaks in avocado oil, then basting with butter, garlic, and fresh herbs in a hot skillet for a juicy, flavor-infused, perfectly cooked steak.
🥩 Gordon Ramsay Steak In A Cast Iron Skillet Ingredients
- 2 Ribeye or New York Strip steaks about 1- 1 ½ in thickness
- 1 tablespoon avocado oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 sprigs fresh rosemary or thyme
- 2-4 garlic cloves smashed
🥘 How To Make Gordon Ramsay Steak In A Cast Iron Skillet
- Time for the steaks to warm up. Give them 30 minutes. After that, use a paper towel to dry them off and season them with salt and pepper.
- Set a cast iron pan over medium-high heat and add avocado oil. Heat it until it shimmers.
- Add the steaks to the pan and cook for 4 minutes on one side without touching them. Flip the steaks over with tongs and cook for four more minutes on the other side.
- Turn down the heat to medium-low and add the garlic, butter, and rosemary or thyme stems. Once the butter melts, tilt the pan and spoon the butter over the steaks several times until they are done the way you like them.
- Keep in mind that the temperature will rise another 5 degrees after you take the steaks off the heat and let them rest.
- Put the steaks on a plate or cutting board and let them rest for 5 minutes. Then you can cut them up or serve them. Add the garlic, rosemary, and melted butter from the pan and serve.
💭 Recipe Tips
- Room Temperature: Allow your steaks to come to room temperature before cooking. This helps them cook more evenly and prevents the exterior from burning before the interior reaches the desired doneness.
- Drying the Steak: Pat the steaks dry with paper towels before seasoning. Removing excess moisture helps achieve a better sear and crust.
- Seasoning: Season generously with salt and pepper. The thick cut of the steak can handle more seasoning than you might think.
- Preheat the Pan: Ensure your cast iron skillet is properly heated before adding the steaks. You want a nice, hot pan to get that perfect sear.
- Don’t Overcrowd: Cook the steaks one or two at a time depending on the size of your skillet. Overcrowding can lower the pan’s temperature and cause the steaks to steam rather than sear.
🍷 What To Pair Nicely With Steak In A Cast Iron Skillet?
Pair steak from a cast iron skillet with garlic mashed potatoes, roasted vegetables, a fresh green salad, sautéed mushrooms, or a red wine reduction sauce for a well-rounded and flavorful meal.
🎚 How To Store Leftovers Steak In A Cast Iron Skillet?
- Refrigerate: Place cooled leftover steak in an airtight container and store it in the refrigerator for up to 3-4 days.
- Freeze: Wrap the steak tightly in plastic wrap or aluminum foil, then place it in a freezer bag freeze for up to 3 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Steak In A Cast Iron Skillet?
- Oven Method: Preheat the oven to 250°F (120°C). Place the steak on a wire rack over a baking sheet and warm it for about 20-30 minutes or until it reaches the desired temperature.
- Skillet Method: Reheat the steak in a cast iron skillet over low to medium heat add a little bit of butter or oil, and cover the skillet with a lid to trap the heat and moisture, warming for 15 minutes on each side until just heated through.
FAQs
How do I choose the right steak for a cast iron skillet?
Look for steaks that are at least 1 to 1½ inches thick with good marbling, like ribeye or New York strip. The thickness ensures a nice sear on the outside while remaining juicy inside, and the fat adds flavor.
Do I need to preheat my cast iron skillet?
Yes, always preheat your cast iron skillet over medium-high heat until it’s hot a properly preheated skillet is crucial for that perfect sear that locks in flavors and juices.
Should I oil the steak or the skillet?
You can do either, but it’s more common to lightly oil the steak this method ensures an even coat, aids in seasoning adherence, and helps prevent sticking without making the pan too greasy.
How long should I cook the steak?
The cooking time depends on the steak’s thickness and your desired doneness typically, for a 1½-inch steak, cook for about 4 minutes per side for medium-rare. Always use a meat thermometer to check for doneness.
How do I know when my steak is done?
The best method is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F. Remove the steak from the skillet just before it reaches the desired temperature, as it will continue to cook slightly while resting.
Try More Gordon Ramsay Recipes:
Gordon Ramsay Steak In A Cast Iron Skillet Nutrition Facts
Amount Per Serving:
- Calories: 590
- Total Fat: 10g
- Saturated Fat: 3.5g
- Polyunsaturated Fat: 0g
- Monounsaturated Fat: 3.5g
- Cholesterol: 70mg
- Sodium: 60mg
- Protein: 24g
Gordon Ramsay Steak In A Cast Iron Skillet
Description
Gordon Ramsay’s Steak in a Cast Iron Skillet is made of ribeye or New York strip steaks, avocado oil, butter, garlic, and fresh herbs. It serves 6 and takes about 40-50 minutes, including preparation and cooking time, to create a succulent, flavorful dish.
Ingredients
Instructions
- Time for the steaks to warm up. Give them 30 minutes. After that, use a paper towel to dry them off and season them with salt and pepper.
- Set a cast iron pan over medium-high heat and add avocado oil. Heat it until it shimmers.
- Add the steaks to the pan and cook for 4 minutes on one side without touching them. Flip the steaks over with tongs and cook for four more minutes on the other side.
- Turn down the heat to medium-low and add the garlic, butter, and rosemary or thyme stems. Once the butter melts, tilt the pan and spoon the butter over the steaks several times until they are done the way you like them.
- Keep in mind that the temperature will rise another 5 degrees after you take the steaks off the heat and let them rest.
- Put the steaks on a plate or cutting board and let them rest for 5 minutes. Then you can cut them up or serve them. Add the garlic, rosemary, and melted butter from the pan and serve.
Notes
- Room Temperature: Allow your steaks to come to room temperature before cooking. This helps them cook more evenly and prevents the exterior from burning before the interior reaches the desired doneness.
- Drying the Steak: Pat the steaks dry with paper towels before seasoning. Removing excess moisture helps achieve a better sear and crust.
- Seasoning: Season generously with salt and pepper. The thick cut of the steak can handle more seasoning than you might think.
- Preheat the Pan: Ensure your cast iron skillet is properly heated before adding the steaks. You want a nice, hot pan to get that perfect sear.
- Don’t Overcrowd: Cook the steaks one or two at a time depending on the size of your skillet. Overcrowding can lower the pan’s temperature and cause the steaks to steam rather than sear.
Gordon Ramsay Steak In A Cast Iron Skillet