Gordon Ramsay’s Coffee Rub Steak is a bold and flavorful twist made with New York strip steaks coated in a mix of finely ground fresh coffee, garlic & chipotle powder, salt, pepper, and a hint of brown sugar. Prep and cook time totals 35 minutes for 2 servings.
More Gordon Ramsay Recipe:
- Gordon Ramsay Gammon Steak
- Gordon Ramsay Roast Leg of Lamb
- Gordon Ramsay Filet mignon In cast Iron Skillet
💗 The Benefits of Trying This Delicious Recipe
- Bold Flavor: Coffee-infused richness elevates the steak’s taste.
- Easy Prep: Quick and simple steps for a gourmet meal.
- Versatile: Adaptable rub for various cuts and preferences.
- Restaurant Quality: Achieve Ramsay-level taste at home.
❓ What Is Gordon Ramsay Coffee Rub Steak Recipe?
Gordon Ramsay’s Coffee Rub Steak features New York strip steaks coated in a bold blend of coffee, spices, and brown sugar, creating a rich, smoky, and slightly spicy flavor profile. The coffee adds depth and earthiness, enhancing the steak’s natural juices for a unique culinary experience.
🧂 Gordon Ramsay Coffee Rub Steak Ingredients
- 2 New York strip steaks
- 3 tablespoons finely ground fresh coffee beans
- ½ teaspoon garlic powder
- ¼ teaspoon chipotle powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon brown sugar
Optional Ingredients
- oil for cooking
Instructions For Gordon Ramsay Coffee Rub Steak
- In a small bowl, mix the coffee grounds, garlic powder, chili powder, salt, pepper, and brown sugar with a whisk.
- Use a paper towel to dry the steaks, and then rub the coffee dry rub all over each side of them. Let it sit out at room temperature for 20 to 30 minutes, or put it in the fridge for up to 8 hours and let it come to room temperature 30 minutes before cooking.
- Put a small amount of oil in a cast iron pan and heat it over medium-high heat until it starts to smoke. After you add the steaks, cook them for two to three minutes on each side. Take the steaks off the heat, put them on a plate, and cover them with foil. Let them sit for 10 minutes before serving.
- To cook steaks on a grill, place them directly over high heat for three to four minutes on each side. Take it off the grill, put it on a plate, and cover it with foil. Let it sit for 10 minutes before serving.
💭 Recipe Tips
- Ensure Even Coating: Pat steaks dry before applying the rub evenly for balanced flavor throughout.
- Watch Spice Levels: Adjust chipotle powder to taste; too much can overpower the coffee’s richness.
- Optimal Steak Thickness: Aim for 1-inch thickness to cook the steak evenly and achieve the perfect doneness.
- Fresh Coffee Beans: Grind beans just before use for the richest, most aromatic coffee flavor in the rub.
- Rest Before Slicing: Let the steak rest for 5 minutes before cutting to retain juices and tenderness.
🥗 What To Serve With Coffee Rub Steak?
Serve with roasted vegetables like asparagus or potatoes, a side salad with a tangy vinaigrette, or garlic mashed potatoes for a balanced and flavorful meal.
🎚 How To Store Leftovers Coffee Rub Steak?
- In The Fridge. Store cooked steak in an airtight container in the fridge for up to 3 days.
- In The Freezer. To freeze Leftovers Coffee Rub Steak wrap tightly in plastic wrap, then foil or place in a freezer bag for 2-3 months.
🥵 How To Reheat Leftovers Coffee Rub Steak?
- In The Oven: Preheat to 250°F, place Leftovers Coffee Rub Steak on a baking sheet, cover with foil, reheat for 10-15 mins, check for desired warmth.
- In the Pan: Warm on low heat Leftovers Coffee Rub Steak flipping occasionally, for 5-10 mins until heated through, preserving juiciness.
FAQs
Should I Season The Steak With Additional Salt Before Applying The Rub?
No, additional salt isn’t necessary; the rub includes salt for seasoning the steak adequately before cooking.
How Can I Prevent The Coffee Flavor From Overpowering The Steak?
Balance by adjusting coffee quantity or adding sweeter spices like cinnamon or cloves.
What Other Spices Can Complement The Coffee In The Rub?
Spices like paprika, cumin, or thyme complement coffee; adjust amounts to suit taste.
Is It Possible To Make The Rub Without Chipotle Powder?
Yes, omit chipotle for a milder rub or substitute with smoked paprika for a different flavor dimension.
More Gordon Ramsay Recipe:
Gordon Ramsay Coffee Rub Steak Nutrition Facts
Amount Per Serving
- Calories: 754
- Total Fat: 51.6 g
- Saturated Fat: 20.8 g
- Trans Fat: 0.0 g
- Cholesterol: 246.8 mg
- Total Carbohydrates: 9.5 g
- Dietary Fiber: 0.6 g
- Total Sugars: 4.4 g
- Sodium: 726.9 mg
- Protein: 59.0 g
Gordon Ramsay Coffee Rub Steak
Description
Gordon Ramsay’s Coffee Rub Steak is a bold and flavorful twist made with New York strip steaks coated in a mix of finely ground fresh coffee, garlic & chipotle powder, salt, pepper, and a hint of brown sugar. Prep and cook time totals 35 minutes for 2 servings.
Ingredients
Optional Ingredients
Instructions
- In a small bowl, mix the coffee grounds, garlic powder, chili powder, salt, pepper, and brown sugar with a whisk.
- Use a paper towel to dry the steaks, and then rub the coffee dry rub all over each side of them. Let it sit out at room temperature for 20 to 30 minutes, or put it in the fridge for up to 8 hours and let it come to room temperature 30 minutes before cooking.
- Put a small amount of oil in a cast iron pan and heat it over medium-high heat until it starts to smoke. After you add the steaks, cook them for two to three minutes on each side. Take the steaks off the heat, put them on a plate, and cover them with foil. Let them sit for 10 minutes before serving.
- To cook steaks on a grill, place them directly over high heat for three to four minutes on each side. Take it off the grill, put it on a plate, and cover it with foil. Let it sit for 10 minutes before serving.
Notes
- Ensure Even Coating: Pat steaks dry before applying the rub evenly for balanced flavor throuhout.
- Watch Spice Levels: Adjust chipotle powder to taste; too much can overpower the coffee’s richness.
- Optimal Steak Thickness: Aim for 1-inch thickness to cook the steak evenly and achieve the perfect doneness.
- Rest Before Slicing: Let the steak rest for 5 minutes before cutting to retain juices and tenderness.
Gordon Ramsay Coffee Rub Steak