Name: Gordon Ramsay Lamb Roast
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 45 min
Ingredients: 1 (2-lb.) boneless lamb shoulder roast, tied with butcher's twine; 4 cloves garlic, minced; 1 tbsp. freshly chopped rosemary; 2 tsp. fresh thyme leaves; 3 tbsp. extra-virgin olive oil, divided; Kosher salt; Freshly ground black pepper; 2 lb. baby potatoes, halved if large

Gordon Ramsay’s Lamb Roast is a savory dish featuring a boneless lamb shoulder roast, garlic, rosemary, thyme, and baby potatoes. This recipe takes 1 hr 30 mins to make and serves 4.

Try More Gordon Ramsay Recipes:

Jump to Recipe Jump to Video Print Recipe

💗 The Benefits of Trying This Delicious Recipe:

Succulent lamb with aromatic herbs.
Simple prep, minimal effort.
Tender, flavorful potatoes.
Perfect for a family feast.

❓ What Is Gordon Ramsay Lamb Roast Recipe?

Gordon Ramsay’s Lamb Roast uses boneless lamb shoulder, garlic, rosemary, thyme, and olive oil. Herbs and lamb combine in this delicate roast with a deep flavor. Gordon Ramsay popularized this delicious recipe, hence its moniker.

🥩 Gordon Ramsay Lamb Roast Ingredients

1 (2-lb.) boneless lamb shoulder roast, tied with butcher’s twine
4 cloves garlic, minced
1 tbsp. freshly chopped rosemary
2 tsp. fresh thyme leaves
3 tbsp. extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
2 lb. baby potatoes, halved if large

🍠 Instructions For Gordon Ramsay Lamb Roast

Preheat oven to 450ºF.
Mix garlic, rosemary, thyme, and oil; season and rub over lamb.
Toss potatoes in a baking dish with oil, salt, and pepper.
Place lamb on potatoes in the dish. Roast for about 1 hour until the lamb reaches 145ºF internally.
Rest for 15 minutes, remove twine, slice, and serve.

💭 Recipe Tips

Check lamb temperature for the desired doneness before serving.
Avoid over-marinating; balance herbs for subtle flavors.
Use kosher salt for even seasoning throughout the roast.
Adjust potato size to ensure uniform cooking alongside the lamb.
Rest the lamb before carving to retain its juicy tenderness.

🥗 What To Serve With Lamb Roast?

Serve with roasted vegetables like carrots and Brussels sprouts, a side of creamy mashed potatoes, and a refreshing Greek salad for a well-rounded meal.

🎚 How To Store Leftovers Lamb Roast?

In The Fridge. Store Leftovers Lamb Roast in an airtight container or fridge for 2–3 days.
In The Freezer. To freeze Leftovers Lamb Roast wrap well, label, and freeze for up to 3 months.

🥵 How To Reheat Leftovers Lamb Roast?

In The Oven. Place Leftovers Lamb Roast in foil, reheat at 325°F for 15-20 mins.
In The Microwave. Cover Leftovers Lamb Roast with a damp paper towel, and heat in intervals for up 3 minutes.
In The Skillet. Sear slices Leftovers Lamb Roast briefly over medium heat for 10 minutes.

FAQs

Can I Prepare The Lamb Roast A Day In Advance?

Yes, you can prepare a lamb roast a day in advance season and marinate the lamb, then refrigerate it overnight. This enhances flavor and tenderness before cooking.

How Do You Carve A Boneless Lamb Shoulder Roast?

To carve a boneless lamb shoulder roast, first let it rest then, slice against the grain into thin or thick slices, as preferred, using a sharp knife.

How Do You Prevent The Garlic From Burning During Roasting?

To prevent garlic from burning, roast it with the lamb, tucked under or wrapped in foil. Keep it away from direct heat and baste regularly with pan juices.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Lamb Roast Nutrition Facts

Amount Per Serving

Calories: 450
Protein: 30 grams
Fat: 30 grams
Carbohydrates: 20 grams
Fiber: 4 grams
Sodium: 600 milligrams

Gordon Ramsay Lamb Roast

Author: Erin Table for Seven Cooking Method:Baking Cuisine:British Courses:Dinner, main, Lunch Recipe Keys: L Lamb Roast

Difficulty:BeginnerPrep time: 15 minutesCook time:1 hour Rest time: 15 minutesTotal time:1 hour 45 minutesServings:4 servingsCalories:450 kcal Best Season:Available

Description