Gordon Ramsay’s Meatloaf recipe, serving 8, takes about 1 hour 15 minutes it includes ground beef, egg, onion, milk, bread crumbs, ketchup, brown sugar, mustard, and seasonings for a flavorful dish.
💗 Why You’ll Love This Meatloaf Recipe:
- Rich Flavor: A blend of savory beef, sweet glaze, and herbs create a delicious taste.
- Comfort Food: Classic, hearty dish perfect for family meals.
- Easy to Make: Simple, straightforward steps suitable for any cook.
- Great for Leftovers: Tastes even better the next day, ideal for sandwiches.
- Filling: Satisfying and substantial, great for a main course.
❓ What Is Gordon Meatloaf Recipe?
Gordon Ramsay’s Meatloaf recipe features ground beef, egg, chopped onion, milk, bread crumbs, seasoned with salt and pepper, topped with a glaze of ketchup, brown sugar, and mustard, baked to perfection for a hearty, flavorful meal.*
🥩 Gordon Ramsay Meatloaf Ingredients
- 1 ½ pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
🍠 How to Make Gordon Ramsay Meatloaf
- Pre-heat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease a loaf pan measuring 9 inches by 5 inches.
- Fill a large bowl with ground beef, onion, milk, bread crumbs, and egg; season with salt and pepper. Combine all of the ingredients. Place in the loaf pan that has been prepared.
- A small bowl should be used to thoroughly combine ketchup, brown sugar, and mustard. Once the mixture is thoroughly combined, pour it over the meatloaf and spread it out evenly over the surface.
- Bake in an oven that has been prepared until the middle is no longer pink, which should take about an hour.
💭 Recipe Tips
- Quality of Beef: Use lean ground beef for a less greasy meatloaf. If you prefer a juicier meatloaf, choose a slightly higher fat content.
- Mixing: Mix the ingredients gently. Overmixing can lead to a dense meatloaf. Just combine until everything is evenly distributed.
- Onions: Finely chop the onions to ensure they cook evenly and meld into the meatloaf without large chunks.
- Bread Crumbs: For a lighter texture, use fresh bread crumbs. You can also experiment with seasoned or panko breadcrumbs for a different flavor.
- Testing for Doneness: Use a meat thermometer to check if the meatloaf is done. The internal temperature should reach 160°F (71°C).
🥗 What To Serve Meatloaf?
Serve meatloaf with mashed potatoes, steamed vegetables like green beans or carrots, a side salad, garlic bread, or roasted potatoes for a balanced and satisfying meal.
🎚 How To Store Leftovers Meatloaf?
- Refrigerator: Cool the meatloaf, then wrap it tightly in plastic wrap or aluminum foil, or place in an airtight container store in the fridge for 3-4 days.
- Freezer: Wrap individual slices or the whole meatloaf in freezer-safe wrap or bags feeze for up to 3 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Meatloaf?
- Oven: Preheat to 350°F (175°C) place meatloaf slices on a baking sheet, cover with foil to retain moisture, and heat for about 15-20 minutes or until warmed through.
- Microwave: Place slices on a microwave-safe plate, cover with a damp paper towel to prevent drying out, and heat on medium power in 30-second intervals, checking regularly until heated through.
FAQs
What types of meat can I use for Meatloaf?
The most common type of meat used is beef however, pork, turkey, or a combination of meats can also be utilized.
How do I keep my Meatloaf moist?
Adding milk, eggs, and bread crumbs helps retain moisture to your meatloaf bu avoid overcooking.
Why does my Meatloaf fall apart?
Meatloaf may fall apart if there’s insufficient binder (like eggs or bread crumbs), if it’s overmixed, if the meat is too lean, or if it’s not cooked long enough.
How long should Meatloaf be cooked?
A 2-pound meatloaf should be cooked at 350°F (175°C) for about 1 hour check for an internal temperature of 160°F (71°C) to ensure it’s fully cooked.
What can I use for a Meatloaf glaze?
Common glazes include mixtures of ketchup, brown sugar, and mustard. Some recipes use barbecue sauce or tomato paste.
Try More Gordon Ramsay Recipes:
Gordon Ramsay Meatloaf Nutrition Facts
Amount Per Serving
- Calories: 523
- Total Fat: 24g
- Saturated Fat: 9g
- Trans Fat: 1g
- Unsaturated Fat: 12g
- Cholesterol: 206mg
- Sodium: 1139mg
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 8g
- Protein: 44g
Gordon Ramsay Meatloaf Recipe
Description
Gordon Ramsay’s Meatloaf recipe, serving 8, takes about 1 hour 15 minutes it includes ground beef, egg, onion, milk, bread crumbs, ketchup, brown sugar, mustard, and seasonings for a flavorful dish.
Ingredients
Instructions
- Pre-heat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease a loaf pan measuring 9 inches by 5 inches.
- Fill a large bowl with ground beef, onion, milk, bread crumbs, and egg; season with salt and pepper. Combine all of the ingredients. Place in the loaf pan that has been prepared.
- A small bowl should be used to thoroughly combine ketchup, brown sugar, and mustard. Once the mixture is thoroughly combined, pour it over the meatloaf and spread it out evenly over the surface.
- Bake in an oven that has been prepared until the middle is no longer pink, which should take about an hour.
Notes
- Quality of Beef: Use lean ground beef for a less greasy meatloaf. If you prefer a juicier meatloaf, choose a slightly higher fat content.
- Mixing: Mix the ingredients gently. Overmixing can lead to a dense meatloaf. Just combine until everything is evenly distributed.
- Onions: Finely chop the onions to ensure they cook evenly and meld into the meatloaf without large chunks.
- Bread Crumbs: For a lighter texture, use fresh bread crumbs. You can also experiment with seasoned or panko breadcrumbs for a different flavor.
- Testing for Doneness: Use a meat thermometer to check if the meatloaf is done. The internal temperature should reach 160°F (71°C).
Gordon Ramsay Meatloaf Recipe