Gordon Ramsay’s Smashed Potatoes are made with baby potatoes, olive oil, herbs like rosemary or thyme, garlic, salt, and pepper this dish serves 8 and takes about 1 hour, including boiling and roasting for a crispy exterior.
More Gordon Ramsay Recipe:
💗 Why You’ll Love This Smashed Potatoes Recipe:
- Irresistible Flavor: Gordon Ramsay’s smashed potatoes deliver a burst of rich and savory flavors.
- Perfect Texture: Enjoy the ideal combination of crispy edges and creamy insides in every bite.
- Easy Preparation: This recipe is simple to follow, making it accessible for both beginners and seasoned cooks.
❓ What Is Gordon Ramsay Smashed Potatoes Recipe?
Gordon Ramsay’s Smashed Potatoes are little yellow potatoes that have been seasoned, drenched in olive oil, and baked until they are crispy and golden. Add some herbs and Parmesan if you want it spicier.
🥔 Gordon Ramsay Smashed Potatoes Ingredients
- 2 pounds small yellow potatoes
- 2 teaspoons sea salt, divided
- 2 tablespoons extra-virgin olive oil, more for the pans
- 1½ teaspoons garlic powder
- ¾ teaspoon onion powder
- Freshly ground black pepper
- 1 tablespoon finely chopped fresh herbs, (parsley, chives, and/or dill)
- Flaky sea salt, optional
- Parmesan cheese, optional
🥘 How To Make Gordon Ramsay Smashed Potatoes
- Warm the oven up to 425°F and spread olive oil all over two baking sheets.
- In a big pot, put the potatoes and 1 teaspoon of salt.
- Add enough water to cover the potatoes by 1 inch. It will take about 15 to 20 minutes of cooking after the potatoes are soft enough to pierce with a fork.
- After you drain the potatoes, let them cool down a bit. Lay out each potato on the baking sheet that has been greased. Then, use the back of a measuring cup to mash them down until they are about ¼-inch thick.
- Add the garlic powder, onion powder, pepper, and the last teaspoon of salt. Then drizzle with the olive oil. After 25 to 35 minutes, or until golden brown and crispy around the edges, turn the pans over halfway through the cooking time.
- If you want, you can add more sea salt or crunchy sea salt, fresh herbs, and Parmesan cheese to taste.
💭 Recipe Tips:
- Ensure potatoes are cooked just enough to be easily pierced with a fork but not overcooked.
- Prevent sticking by generously coating baking sheets with olive oil.
- Turn the pans halfway through baking for an even crispy texture on both sides.
- Experiment with various herbs and cheeses to personalize the dish to your taste.
🧀 What To Serve Smashed Potatoes?
Gordon Ramsay Smashed Potatoes are perfect with meats, seafood, or as a vegetarian option with sauces, brunch, or tasty appetizers customize with cheese or herbs.
🎚 How To Store Leftovers Smashed Potatoes?
- In the fridge: Store leftovers smashed potatoes in an airtight container in the refrigerator for up to 3 days.
- In the freezer: Leftovers Smashed potatoes can be frozen in a freezer-safe container for up to 2 months.
🥵 How To Reheat Leftovers Smashed Potatoes?
- In the oven: Place your leftovers smashed potatoes on a baking sheet and reheat in a preheated oven at 350°F for 10-15 minutes.
- In the microwave: Place leftovers smashed potatoes in a microwave-safe dish cover them with a damp paper towel and reheat on high for 30-seconds.
FAQ’S
How Do You Thicken Smashed Potatoes?
To thicken smashed potatoes, you can try increasing the cooking time after smashing them.
What Should I Do If The Smashed Potatoes Are Not Crispy Enough After Baking?
If your smashed potatoes are not crispy enough after baking, you can try increasing the baking time and temperature slightly.
Can I Use Dried Garlic And Onion Instead of Powder?
Yes, you can use dried garlic and onion instead of powder. However, keep in mind that the flavor intensity may differ, so you might need to adjust the quantities to taste.
Why Are My Smashed Potatoes Falling Apart?
If your smashed potatoes are falling apart, it could be due to overcooking them during the initial boiling stage. Be sure to check for doneness with a fork and remove them from the water as soon as they are just tender.
Try More Gordon Ramsay Recipe:
- Gordon Ramsay Fondant Potato Recipe
- Gordon Ramsay Boulangere Potatoes
- Gordon Ramsay Potato Dauphinoise
Gordon Ramsay Smashed Potatoes Nutrition Fact:
- Calories: 158
- Total Fat: 3.6g
- Saturated Fat: 0.5g
- Trans Fat: 0g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 210mg
- Total Carbohydrates: 29g
- Dietary Fiber: 3.1g
- Sugars: 1.6g
- Protein: 3.5g
- Calcium: 21mg
- Iron: 1.5mg
- Potassium: 740mg
Gordon Ramsay Smashed Potatoes
Description
Gordon Ramsay’s Smashed Potatoes are made with baby potatoes, olive oil, herbs like rosemary or thyme, garlic, salt, and pepper this dish serves 8 and takes about 1 hour, including boiling and roasting for a crispy exterior.
Ingredients
Instructions
- Warm the oven up to 425°F and spread olive oil all over two baking sheets.
- In a big pot, put the potatoes and 1 teaspoon of salt.
- Add enough water to cover the potatoes by 1 inch. It will take about 15 to 20 minutes of cooking after the potatoes are soft enough to pierce with a fork.
- After you drain the potatoes, let them cool down a bit. Lay out each potato on the baking sheet that has been greased. Then, use the back of a measuring cup to mash them down until they are about ¼-inch thick.
- Add the garlic powder, onion powder, pepper, and the last teaspoon of salt. Then drizzle with the olive oil. After 25 to 35 minutes, or until golden brown and crispy around the edges, turn the pans over halfway through the cooking time.
- If you want, you can add more sea salt or crunchy sea salt, fresh herbs, and Parmesan cheese to taste.
Notes
- Ensure potatoes are cooked just enough to be easily pierced with a fork but not overcooked.
Prevent sticking by generously coating baking sheets with olive oil.
Turn the pans halfway through baking for an even crispy texture on both sides.
Experiment with various herbs and cheeses to personalize the dish to your taste.
Gordon Ramsay Smashed Potatoes