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Gordon Ramsay London Broil

Gordon Ramsay’s London Broil recipe boasts a marinade of soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, pepper, salt, and a touch of red pepper. Prep in 10 minutes, cook for 15 minutes, and feed 7.

Try More Gordon Ramsay Recipes:

Gordon Ramsay London Broil
Gordon Ramsay London Broil

💗 Advantages Of Cooking This Meal:

  • Flavor Burst. Marinade infuses a rich taste.
  • Effortless Prep. Quick, simple ingredients.
  • Versatile Dish. Suits various side dishes.
  • Feeds a Crowd. Generous servings for gatherings.

What Is Gordon Ramsay London Broil Recipe?

Gordon Ramsay’s London Broil is a flavorful dish made by marinating round steak in a blend of soy sauce, lemon juice, Worcestershire sauce, herbs, and spices. It has a tender, juicy texture and a robust, savory taste with hints of tanginess from the marinade. Despite its name, “London Broil” refers to a cooking method rather than a specific cut of meat or origin.

Gordon Ramsay London Broil
Gordon Ramsay London Broil

🥩 Gordon Ramsay London Broil Ingredients

  • 1/3 cup soy sauce
  • 1/3 cup lemon juice
  • 1/2 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 1 Tablespoon minced garlic
  • 2 Tablespoons Italian seasoning
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • pinch of red pepper
  • 2 pounds London Broil Round Steak

🍠 How to Make Gordon Ramsay London Broil

  1. Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag.
  2. Put in the steak and let it sit for two hours or overnight.
  3. Set the oven on high heat. Take the steak out of the sauce and put it in a baking dish. If you want it medium rare, broil it for 5 to 6 minutes on one side and then flip it over and broil for another 3 to 4 minutes.
  4. After 10 minutes, cut the steak.

💭 Recipe Tips

  • Use the right cut. Opt for a thick London Broil cut to avoid overcooking and maintain juiciness.
  • Marinate adequately. Don’t rush the marinating process; let the flavors soak in for at least 4 hours or overnight.
  • Mind the thickness. Aim for even thickness for consistent cooking—about 1 to 1.5 inches thick is ideal.
  • Adjust spice levels. Control the red pepper quantity to suit your spice preference; it’s easy to overdo it.
  • Rest before slicing. Allow the London Broil to rest for 5–10 minutes before slicing to retain juices and tenderness.
Gordon Ramsay London Broil
Gordon Ramsay London Broil

🥗 What To Serve London Broil?

Serve London Broil with roasted vegetables like asparagus and potatoes, a fresh salad, or garlic-mashed potatoes for a well-rounded and complementary meal.

🎚 How To Store Leftovers London Broil?

  • In The Fridge. Refrigerate Leftovers London Broil in an airtight container and consume within 3 days for optimal taste and quality.
  • In The Freezer. For freezing wrap tightly in plastic or foil place Leftovers London Broil in a freezer bag, and use within 3 months.

🥵 How To Reheat Leftovers London Broil?

  • In The Oven. Preheat to 250°F, place Leftovers London Broil on a baking sheet, cover with foil, and reheat for 20-30 mins.
  • Searing: Sear slices Leftovers London Broil on a hot skillet for 1-2 minutes per side for a quick, flavorful reheating method.

FAQs

Why Is My London Broil Always Tough?

London broil can be tough due to overcooking or slicing against the grain. Opt for marinating, and slicing correctly, and not overcooking for tenderness.

Is It Better To Marinate Or Season Steak?

Both methods work. Marinating tenderizes meat while seasoning enhances flavor. Try marinating for tenderness or seasoning for taste preferences.

Can London Broil Be Cooked In A Slow Cooker?

Yes, London Broil can be cooked in a slow cooker for several hours on low heat for a tender result.

How Long Should You Let London Broil Rest?

Rest London Broil for 5–10 mins after cooking. Longer resting helps retain juices and ensures tenderness when sliced.

Try More Gordon Ramsay Recipes:

Gordon Ramsay London Broil Nutrition Facts

Amount Per Serving

  • Calories: 480kcal
  • Carbohydrates: 6g
  • Protein: 54g
  • Fat: 26g
  • Saturated Fat: 5g
  • Cholesterol: 138mg
  • Sodium: 1173mg
  • Potassium: 1010mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 37IU
  • Vitamin C: 8mg
  • Calcium: 96mg
  • Iron: 6mg

Gordon Ramsay London Broil

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:7 servingsCalories:480 kcal Best Season:Available

Description

Gordon Ramsay’s London Broil recipe boasts a marinade of soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, pepper, salt, and a touch of red pepper. Prep in 10 minutes, cook for 15 minutes, and feed 7.

Ingredients

Instructions

  1. Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag.
  2. Put in the steak and let it sit for two hours or overnight.
  3. Set the oven on high heat. Take the steak out of the sauce and put it in a baking dish.
  4. If you want it medium rare, broil it for 5 to 6 minutes on one side and then flip it over and broil for another 3 to 4 minutes.
  5. After 10 minutes, cut the steak

Notes

  • Use the right cut. Opt for a thick London Broil cut to avoid overcooking and maintain juiciness.
  • Marinate adequately. Don’t rush the marinating process; let the flavors soak in for at least 4 hours or overnight.
  • Mind the thickness. Aim for even thickness for consistent cooking—about 1 to 1.5 inches thick is ideal.
  • Adjust spice levels. Control the red pepper quantity to suit your spice preference; it’s easy to overdo it.
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