Gordon Ramsay’s London Broil recipe boasts a marinade of soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, pepper, salt, and a touch of red pepper. Prep in 10 minutes, cook for 15 minutes, and feed 7.
![Gordon Ramsay London Broil](https://ourtableforseven.com/wp-content/uploads/2023/12/1-3.jpg.webp)
💗 Advantages Of Cooking This Meal:
- Flavor Burst. Marinade infuses a rich taste.
- Effortless Prep. Quick, simple ingredients.
- Versatile Dish. Suits various side dishes.
- Feeds a Crowd. Generous servings for gatherings.
What Is Gordon Ramsay London Broil Recipe?
Gordon Ramsay’s London Broil is a flavorful dish made by marinating round steak in a blend of soy sauce, lemon juice, Worcestershire sauce, herbs, and spices. It has a tender, juicy texture and a robust, savory taste with hints of tanginess from the marinade. Despite its name, “London Broil” refers to a cooking method rather than a specific cut of meat or origin.
![Gordon Ramsay London Broil](https://ourtableforseven.com/wp-content/uploads/2023/12/3-3-683x1024.jpg.webp)
🥩 Gordon Ramsay London Broil Ingredients
- 1/3 cup soy sauce
- 1/3 cup lemon juice
- 1/2 cup olive oil
- 1/4 cup Worcestershire sauce
- 1 tablespoon minced garlic
- 2 tablespoons Italian seasoning
- 1 teaspoon pepper
- 1/2 teaspoon salt
- pinch of red pepper
- 2 pounds London Broil Round Steak
🍠 How to Make Gordon Ramsay London Broil
- Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag.
- Put in the steak and let it sit for two hours or overnight.
- Set the oven on high heat. Take the steak out of the sauce and put it in a baking dish. If you want it medium rare, broil it for 5 to 6 minutes on one side and then flip it over and broil for another 3 to 4 minutes.
- After 10 minutes, cut the steak.
💭 Recipe Tips
- Use the right cut. Opt for a thick London Broil cut to avoid overcooking and maintain juiciness.
- Marinate adequately. Don’t rush the marinating process; let the flavors soak in for at least 4 hours or overnight.
- Mind the thickness. Aim for even thickness for consistent cooking—about 1 to 1.5 inches thick is ideal.
- Adjust spice levels. Control the red pepper quantity to suit your spice preference; it’s easy to overdo it.
- Rest before slicing. Allow the London Broil to rest for 5–10 minutes before slicing to retain juices and tenderness.
![Gordon Ramsay London Broil](https://ourtableforseven.com/wp-content/uploads/2023/12/2-3-683x1024.jpg.webp)
🥗 What To Serve London Broil?
Serve London Broil with roasted vegetables like asparagus and potatoes, a fresh salad, or garlic-mashed potatoes for a well-rounded and complementary meal.
🎚 How To Store Leftovers London Broil?
- In The Fridge. Refrigerate Leftovers London Broil in an airtight container and consume within 3 days for optimal taste and quality.
- In The Freezer. For freezing wrap tightly in plastic or foil place Leftovers London Broil in a freezer bag, and use within 3 months.
🥵 How To Reheat Leftovers London Broil?
- In The Oven. Preheat to 250°F, place Leftovers London Broil on a baking sheet, cover with foil, and reheat for 20-30 mins.
- Searing: Sear slices Leftovers London Broil on a hot skillet for 1-2 minutes per side for a quick, flavorful reheating method.
FAQs
Why Is My London Broil Always Tough?
Is It Better To Marinate Or Season Steak?
Can London Broil Be Cooked In A Slow Cooker?
How Long Should You Let London Broil Rest?
Gordon Ramsay London Broil Nutrition Facts
Amount Per Serving
- Calories: 480kcal
- Carbohydrates: 6g
- Protein: 54g
- Fat: 26g
- Saturated Fat: 5g
- Cholesterol: 138mg
- Sodium: 1173mg
- Potassium: 1010mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 37IU
- Vitamin C: 8mg
- Calcium: 96mg
- Iron: 6mg
![Gordon Ramsay London Broil](https://ourtableforseven.com/wp-content/uploads/2023/12/1-3-683x1024.jpg.webp)
Gordon Ramsay London Broil
Description
Gordon Ramsay’s London Broil recipe boasts a marinade of soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, pepper, salt, and a touch of red pepper. Prep in 10 minutes, cook for 15 minutes, and feed 7.
Ingredients
Instructions
- Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag.
- Put in the steak and let it sit for two hours or overnight.
- Set the oven on high heat. Take the steak out of the sauce and put it in a baking dish.
- If you want it medium rare, broil it for 5 to 6 minutes on one side and then flip it over and broil for another 3 to 4 minutes.
- After 10 minutes, cut the steak
Notes
- Use the right cut. Opt for a thick London Broil cut to avoid overcooking and maintain juiciness.
- Marinate adequately. Don’t rush the marinating process; let the flavors soak in for at least 4 hours or overnight.
- Mind the thickness. Aim for even thickness for consistent cooking—about 1 to 1.5 inches thick is ideal.
- Adjust spice levels. Control the red pepper quantity to suit your spice preference; it’s easy to overdo it.