Gordon Ramsay’s Fondant Potato recipe is made with large potatoes, butter, olive oil, garlic, thyme, salt, and pepper. It serves 6 and takes approximately 1 hour and 15 minutes to prepare and cook.
💗 Why You’ll Love This Fondant Potato Recipe:
- Crispy exterior, tender and buttery interior: The Gordon Ramsay Fondant Potato has a perfect balance of textures, with a crispy outer layer and a soft, buttery inside.
- Impressive presentation: This dish is visually stunning, making it a great choice for special occasions or when you want to impress your guests.
- Rich and flavorful: The combination of butter, garlic, and thyme infuses the potatoes with a delicious and aromatic taste.
❓ What Is Gordon Ramsay Fondant Potato Recipe?
Gordon Ramsay Fondant Potato is a dish made with russet potatoes that are seared in vegetable oil and butter until they develop a crispy exterior. They are then cooked with smashed garlic, fresh rosemary, thyme, and chicken broth, resulting in tender and flavorful potatoes.
🥔 Gordon Ramsay Fondant Potato Recipe Ingredients
- 4 russet potatoes
- 2 tbsp. vegetable oil
- salt and pepper
- 10 cloves garlic peeled and smashed
- 4 tbsp. butter
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- ½ cup chicken broth
👩🍳 How To Make Gordon Ramsay Fondant Potato Recipe
- Start by preheating your oven to 400 degrees.
- Take Russet potatoes and cut them into 1-inch rounds. Use a cookie cutter to create a fun shape in the center of each round.
- Immerse the potato rounds in cold water for about 15 minutes. This helps remove excess starch, ensuring a crispy outcome.
- Heat up some vegetable oil in a large ovenproof skillet over medium-high heat.
- Drain the potato cylinders and make sure they are completely dry. No water allowed!
- Place the prepared potatoes into the sizzling oil. Season them generously with salt and pepper. Let them sizzle on one side for 5 minutes. Adjust the heat if needed to prevent overcooking.
- Introduce minced garlic cloves, a knob of butter, and some fresh rosemary and thyme. Continue to cook the potatoes until they become bubbly and foamy, releasing incredible flavors.
- Pour in some chicken broth, then transfer the hot skillet to the preheated oven for a final 15 minutes.
💭 Recipe Tips
- Choose russet potatoes for their starchy quality, which ensures a creamy interior.
- Patience is key when soaking the potato rounds. It helps achieve that sought-after crispiness.
- Ensure your skillet is hot before adding the potatoes for that beautiful sear.
- Don’t rush the cooking process. The 15 minutes in the oven lets the flavors meld and the texture becomes perfect.
🥗 What To Serve With Fondant Potato?
You can serve Fondant Potato with roasted meats such as beef, lamb, or chicken, grilled fish or seafood, a fresh salad, or steamed vegetables for a complete and balanced meal.
🎚 How To Store Fondant Potato?
- In the fridge: Store leftover Fondant Potato in an airtight container in the refrigerator for up to 3 days.
- In the freezer: leftover Fondant Potato can be frozen for up to 3 months place the cooled potatoes in a freezer-safe container or bag.
🥵 How To Reheat Fondant Potato?
- In the oven: Place fondant potato on a baking sheet and reheat for 10-15 minutes at 350°F.
- In the microwave: Transfer fondant potatoes to a microwave-safe dish and cover them with a microwave-safe lid with heat on high for 1-2 minutes, or until heated through.
FAQ’S
Is It Possible To Make Fondant Potatoes Without A Cookie Cutter for Shaping?
Yes, you can make Fondant Potatoes without a cookie cutter for shaping simply cut the potatoes into rounds without the decorative center.
Can I Add Cheese To This Recipe For Extra Flavor?
While not traditional, you can add grated cheese like Parmesan or Gruyère to enhance the flavor of your Fondant Potatoes.
What’s The Secret To Achieving That Perfect Balance Between Crispy And Tender In These Potatoes?
The secret to achieving the perfect balance between crispy and tender Fondant Potatoes lies in the combination of pan-frying and oven baking. This method ensures a crispy exterior and a tender interior.
Can I Use Olive Oil Instead Of Vegetable Oil?
Yes, you can use olive oil as a substitute for vegetable oil in the Fondant Potato recipe, but keep in mind that it will impart a slightly different flavor to the dish.
More Gordon Ramsay Recipe:
Gordon Ramsay Fondant Potato Nutrition Fact
- Calories: 98
- Calories from Fat: 10.2
- Total Fat: 1.1g
- Saturated fat: 0.5g
- Monounsaturated fat: 0.3g
- Polyunsaturated fat: 0.1g
- Cholesterol: 3mg
- Sodium: 195.3mg
- Potassium: 404mg
- Carbohydrates: 19.3g
- Net carbs: 17.4g
- Sugar: 2.4g
- Fiber: 1.8g
- Glucose: 0.3g
- Protein: 3.2g
Gordon Ramsay Fondant Potato Recipe
Description
Gordon Ramsay’s Fondant Potato recipe is made with large potatoes, butter, olive oil, garlic, thyme, salt, and pepper. It serves 6 and takes approximately 1 hour and 15 minutes to prepare and cook.
Ingredients
Instructions
- Start by preheating your oven to 400 degrees.
- Take Russet potatoes and cut them into 1-inch rounds. Use a cookie cutter to create a fun shape in the center of each round.
- Immerse the potato rounds in cold water for about 15 minutes. This helps remove excess starch, ensuring a crispy outcome.
- Heat up some vegetable oil in a large ovenproof skillet over medium-high heat.
- Drain the potato cylinders and make sure they are completely dry. No water allowed!
- Place the prepared potatoes into the sizzling oil. Season them generously with salt and pepper. Let them sizzle on one side for 5 minutes. Adjust the heat if needed to prevent overcooking.
- Introduce minced garlic cloves, a knob of butter, and some fresh rosemary and thyme. Continue to cook the potatoes until they become bubbly and foamy, releasing incredible flavors.
- Pour in some chicken broth, then transfer the hot skillet to the preheated oven for a final 15 minutes.
Notes
- Choose russet potatoes for their starchy quality, which ensures a creamy interior.
- Patience is key when soaking the potato rounds. It helps achieve that sought-after crispiness.
- Ensure your skillet is hot before adding the potatoes for that beautiful sear.
- Don’t rush the cooking process. The 15 minutes in the oven lets the flavors meld and the texture becomes perfect.
Gordon Ramsay Fondant Potato Recipe