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Gordon Ramsay Fondant Potatoes

Gordon Ramsay’s Fondant Potatoes is a delectable dish featuring russet potatoes, vegetable oil, garlic, butter, rosemary, and thyme. With a total time of 35 minutes and servings for 8.

More Gordon Ramsay Recipe:

Gordon Ramsay Fondant Potatoes
Gordon Ramsay Fondant Potatoes

💗 Why You’ll Be Glad You Tried This Recipe:

  • Rich Flavor: Infused with garlic, herbs, and butter for an irresistible taste.
  • Crispy & Tender: Achieves a perfect balance of crispy exterior and soft interior.
  • Simple Elegance: Elevates humble potatoes into a gourmet side dish effortlessly.
  • Versatile Delight: Complements various mains, adapting to diverse culinary preferences.

❓ What Is Gordon Ramsay Fondant Potatoes Recipe?

Gordon Ramsay’s Fondant Potatoes are a classic dish made from russet potatoes, garlic, butter, and fragrant herbs these potatoes are known for their crispy exterior and creamy, tender interior, offering a rich and savory taste.

Gordon Ramsay Fondant Potatoes
Gordon Ramsay Fondant Potatoes

🥔 Gordon Ramsay Fondant Potatoes Ingredients

  • 4 russet potatoes
  • 2 tbsp. vegetable oil
  • salt and pepper
  • 10 cloves garlic peeled and smashed
  • 4 tbsp. butter
  • 2 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • ½ cup

🥘 Instructions For Gordon Ramsay Fondant Potatoes

  1. Warm the oven up to 400.
  2. Russet potatoes should be cut into 1″ rounds. Then, use a cookie cutter to make a form in the middle of the rounds. Soak the rounds for 15 minutes in cold water to get rid of the extra starch.
  3. In a big skillet that can go in the oven, heat the vegetable oil over medium-high heat.
  4. To make cylinder potatoes dry, drain them of all water.
  5. Add the potatoes to the hot oil, sprinkle them with salt and pepper, and cook for 5 minutes on one side. Turn over. Turn down the heat a bit if the potato starts to fry too much.
  6. Butter, fresh rosemary, and fresh thyme should be added. Keep cooking the potatoes until they start to bubble and foam. Take the pan off the heat.
  7. Add chicken stock, and then put the hot pan in the oven for 15 minutes.
  8. Before you serve, let the fondant potatoes sit for five minutes.

💭 Recipe Tips

  • Use russet potatoes for their starch.
  • Slice potatoes evenly for even cooking.
  • Use garlic in moderation.
  • Brown potatoes over medium heat.
  • Simmer gently with herbs and butter.
Gordon Ramsay Fondant Potatoes
Gordon Ramsay Fondant Potatoes

🍗 What To Serve With Fondant Potatoes?

Serve Fondant Potatoes with a succulent steak, roasted chicken, or seared salmon for a delightful main course. Pair with a fresh green salad or steamed vegetables for a balanced meal.

🎚 How To Store Leftovers Fondant Potatoes?

  • In The Fridge. To store Leftovers Fondant Potatoes refrigerate in an airtight container for up to 3 days to maintain freshness.
  • In The Freezer. For freezing Leftovers Fondant Potatoes flash-freeze individually on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.

🥵 How To Reheat Leftovers Fondant Potatoes?

  • In the Oven: Place Leftovers Fondant Potatoes on a baking sheet, reheat at 350°F for 10-15 mins.
  • In the Skillet: Warm Leftovers Fondant Potatoes in a skillet over medium heat, flipping occasionally, for 5-7 mins.
  • In the Microwave: Reheat Leftovers Fondant Potatoes in 30-second intervals, checking for desired warmth.

FAQs

Why aren’t my baked potatoes crispy?

Baked potatoes might lack crispiness due to insufficient oil coating or low oven temperature. Ensure even oil distribution and bake at 400°F for crispness.

Why do you need to soak potatoes before baking?

Soaking removes excess starch, aiding in crispy results when baking. Soak for at least 30 minutes before drying and baking.

Can Fondant Potatoes be made with sweet potatoes?

Yes, sweet potatoes work well for Fondant Potatoes, offering a different flavor profile from traditional russet potatoes.

Can you prepare Fondant Potatoes in an air fryer?

Fondant Potatoes can be adapted for an air fryer. Adjust time and temperature, ensuring even cooking and desired crispiness.

How do you properly peel potatoes for Fondant Potatoes?

Peel potatoes with a knife or peeler, maintaining uniform shape for consistent cooking and presentation in Fondant Potatoes.

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Nutrition Facts

Amount Per Serving (about 1 potato)

  • Calories: 300
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 40mg
  • Sodium: 300mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 4g

Gordon Ramsay Fondant Potatoes

Difficulty:BeginnerPrep time: 20 minutesCook time: 15 minutesRest time: minutesTotal time: 35 minutesServings:8 servingsCalories:300 kcal Best Season:Available

Description

Gordon Ramsay’s Fondant Potatoes is a delectable dish featuring russet potatoes, vegetable oil, garlic, butter, rosemary, and thyme. With a total time of 35 minutes and servings for 8.

Ingredients

Instructions

  1. Warm the oven up to 400.
  2. Russet potatoes should be cut into 1″ rounds. Then, use a cookie cutter to make a form in the middle of the rounds. Soak the rounds for 15 minutes in cold water to get rid of the extra starch.
  3. In a big skillet that can go in the oven, heat the vegetable oil over medium-high heat.
  4. To make cylinder potatoes dry, drain them of all water.
  5. Add the potatoes to the hot oil, sprinkle them with salt and pepper, and cook for 5 minutes on one side. Turn over. Turn down the heat a bit if the potato starts to fry too much.
  6. Butter, fresh rosemary, and fresh thyme should be added. Keep cooking the potatoes until they start to bubble and foam. Take the pan off the heat.
  7. Add chicken stock, and then put the hot pan in the oven for 15 minutes.
  8. Before you serve, let the fondant potatoes sit for five minutes.

Notes

  • Use russet potatoes for their starch.
    Slice potatoes evenly for even cooking.
    Use garlic in moderation.
    Brown potatoes over medium heat.
    Simmer gently with herbs and butter.
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