the Gordon Ramsay Beef Stroganoff Recipe is a delightful dish that features tender strips of chicken breast combined with sliced onion, garlic, green pepper, and mushrooms. In 75 minutes, it serves 4 people and is a simple and satisfying lunch for any occasion.
💗 Discover The Joy Of Cooking With This Recipe
- The flavorful combination of chicken, garlic, mushrooms, and peppers.
- Quick and easy with a 30-minute cooking time.
- Versatile and adaptable to suit personal preferences.
- Creamy and comforting with the addition of sour cream.
❓ What Is Gordon Ramsay’s Beef Stroganoff Recipe?
Gordon Ramsay’s Beef Stroganoff Recipe is a delicious dish made with tender beef, onions, mushrooms, and a creamy sauce. The dish is named after Russian ambassador Count Pavel Stroganoff, who popularized its rich flavor and velvety texture.
📜 Gordon Ramsay Beef Stroganoff Recipe Ingredients
- 1 pound Chicken Breast (cut into thin strips)
- 1 Onion (thinly sliced)
- 3 Garlic Cloves (crushed)
- 1 Green Pepper (sliced)
- 1 cup Mushroom (sliced)
- 5.3-ounce Flour
- Flat Leaf Parsley (chopped)
- 2.5 ounce Sugar Snap Peas (blanched)
- 1 Egg
- 1 Egg Yolk
- 1 cup Olive Oil
- 1 cup Chicken Stock
- 1/4 cup White Wine
- 1/4 cup Sour Cream
- 1/4 cup Water
- 2 cup German Spaetzle
👩🍳 Gordon Ramsay Beef Stroganoff Recipe Instructions
- The chicken strips should be cut into thin pieces. Season the chicken with salt and pepper and smoked paprika. They should be well mixed together.
- Cook the chicken in a pan with olive oil until it turns golden brown. Leave it alone to cool down.
- Add peppers, garlic, and chopped mushrooms to a pan with olive oil and cook the onions in it. After about one minute of cooking, add the white wine and set it on fire.
- Turn down the heat and add the chicken stock, sour cream, sugar snap peas, chicken, and chopped parsley to the pan.
- Sprinkle salt and pepper on top of the German spaetzle. Put German spaetzle and butter in a hot pan with olive oil. Stir them around in the pan until they turn golden brown.
- Place the German spaetzle on a plate and top it with the chicken stroganoff.
💭 Recipe Tips
- Use the right cut of meat. For luscious beef stroganoff, choose tender pieces like sirloin or tenderloin.
- Don’t overcook the beef. To avoid harsh and dried meat, brown the beef strips but keep them pink and soft.
- Spice up. Add a pinch of cayenne or red pepper flakes for spiciness. Taste and adjust as desired.
- Control the thickness of the sauce. Reduce and thicken the thin sauce by simmering longer. Add water or stock if it’s too thick.
- Don’t skip the resting time. Rest the cooked meat for a few minutes before adding it to the sauce. This preserves juices and makes meat soft and delicious.
🥗 What To Serve With Beef Stroganoff Recipe?
Gordon Ramsay’s Beef Stroganoff Recipe pairs well with a variety of side dishes such as buttered noodles, rice, mashed potatoes, roasted vegetables, or a fresh green salad for a complete and satisfying meal.
🎚 How To Store Beef Stroganoff Recipe?
- In The Fridge. To store the Traditional Gordon Ramsay Beef Stroganoff Recipe, refrigerate leftovers in an airtight container for 3–4 days.
- In The Freezer. To freeze, cool completely and store in freezer-safe containers for up to 3 months.
🥵 How To Reheat Beef Stroganoff Recipe?
- On The Stovetop. Heat on low to medium heat, stirring occasionally until heated through.
- In The Microwave. Cover and heat in 30-second intervals, stirring in between.
- In The Oven. Cover with foil and heat at 300°F (150°C) for 15-20 minutes. Stir occasionally.
FAQs
Why Is My Stroganoff Gummy?
Stroganoff can become gummy if the sauce is overcooked or if too much flour is used. To avoid this, cook the sauce just until thickened and use the recommended amount of flour.
How Can I Make The Dish Less Creamy?
To make the dish less creamy, reduce the amount of sour cream used or substitute it with a lighter alternative like Greek yogurt or low-fat sour cream.
Can I Use Vegetable Stock Instead Of Chicken Stock?
Yes, you can use vegetable stock as a substitute for chicken stock in Beef Stroganoff to make it vegetarian or if you prefer a different flavor profile.
Is It Necessary To Blanch The Sugar Snap Peas?
Blanching the sugar snap peas helps to retain their vibrant color and crisp texture. However, if you prefer a softer texture, you can skip blanching and cook them directly in the sauce.
Can I Make Beef Stroganoff Without Alcohol?
Yes, you can make Beef Stroganoff without alcohol. Simply omit the white wine and increase the amount of chicken stock or use a non-alcoholic white wine substitute for flavor.
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Gordon Ramsay Beef Stroganoff Recipe Nutrition Facts
Amount Per Serving
- Calories: 471kcal
- Carbohydrates: 95g
- Protein: 44g
- Fat: 64g
- Saturated Fat: 11g
- Polyunsaturated Fat: 7g
- Monounsaturated Fat: 42g
- Trans Fat: 1g
- Cholesterol: 172mg
- Sodium: 259mg
- Potassium: 955mg
- Fiber: 5g
- Sugar: 7g
- Vitamin A: 553IU
- Vitamin C: 39mg
- Calcium: 81mg
- Iron: 5mg
Gordon Ramsay Beef Stroganoff Recipe
Description
the Gordon Ramsay Beef Stroganoff Recipe is a delightful dish that features tender strips of chicken breast combined with sliced onion, garlic, green pepper, and mushrooms. In 75 minutes, it serves 4 people and is a simple and satisfying lunch for any occasion.
Ingredients
Instructions
- The chicken strips should be cut into thin pieces. Season the chicken with salt and pepper and smoked paprika. They should be well mixed together.
- Cook the chicken in a pan with olive oil until it turns golden brown. Leave it alone to cool down.
- Add peppers, garlic, and chopped mushrooms to a pan with olive oil and cook the onions in it. After about one minute of cooking, add the white wine and set it on fire.
- Turn down the heat and add the chicken stock, sour cream, sugar snap peas, chicken, and chopped parsley to the pan.
- Sprinkle salt and pepper on top of the German spaetzle. Put German spaetzle and butter in a hot pan with olive oil. Stir them around in the pan until they turn golden brown.
- Place the German spaetzle on a plate and top it with the chicken stroganoff.
Notes
- Use the right cut of meat. For luscious beef stroganoff, choose tender pieces like sirloin or tenderloin.
- Don’t overcook the beef. To avoid harsh and dried meat, brown the beef strips but keep them pink and soft.
- Spice up. Add a pinch of cayenne or red pepper flakes for spiciness. Taste and adjust as desired.
- Control the thickness of the sauce. Reduce and thicken the thin sauce by simmering longer. Add water or stock if it’s too thick.
- Don’t skip the resting time. Rest the cooked meat for a few minutes before adding it to the sauce. This preserves juices and makes meat soft and delicious.
Gordon Ramsay Beef Stroganoff Recipe