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Gordon Ramsay Lamb Neck Fillet

The Gordon Ramsay Lamb Neck Fillet recipe is a delightful dish made with organic lamb neck fillets, butter, rosemary, salt, and pepper. With a total cooking time of 30 minutes, this recipe serves 4 people. Let’s explore this delicious dish!

Try More Gordon Ramsay Recipes:

Gordon Ramsay Lamb Neck Fillet
Gordon Ramsay Lamb Neck Fillet

💗 The Benefits of Trying This Delicious Recipe:

  • Tender and flavorful. Lamb neck fillet is perfectly cooked, giving it a melt-in-your-mouth texture and rich, savory flavor.
  • Aromatic Herb Infusion Fresh sage and parsley give the dish an herbal scent that enhances flavor.
  • Zesty Citrus Twist The lamb’s richness is balanced with the lemon zest’s pleasant and tart flavor.
  • Easy to prepare. Despite its amazing flavors, this recipe is easy for rookies and experienced cooks.

❓ What Is Gordon Ramsay’s Lamb Neck Fillet Recipe?

Gordon Ramsay Lamb Neck Fillet is a delicious dish made from organic lamb neck fillets seasoned with rosemary, salt, and pepper. It offers a tender texture and a rich, flavorful taste, named after the renowned chef Gordon Ramsay.

Gordon Ramsay Lamb Neck Fillet
Gordon Ramsay Lamb Neck Fillet

📜 Gordon Ramsay Lamb Neck Fillet Ingredients

  • 450g organic lamb neck fillets
  • knob of butter
  • 2-3 sprigs of rosemary
  • salt and pepper, to season

👩‍🍳 Gordon Ramsay Lamb Neck Fillet Instructions

  1. Preheat the oven to 180ºC
  2. Put a big frying pan over high heat and season the lamb with salt and pepper. When it’s really hot, add the lamb piece and cook it all over for about two minutes, until each side is nicely browned.
  3. Put in the rosemary and butter. Let the butter melt and foam up.
  4. Season the meat with the butter and bake it with a spoon.
  5. Put the meat in the oven and cook for 8 minutes, until it’s medium-rare.
  6. Take it out of the oven and let it rest for 5 minutes in a warm place before cutting it. Serve with potatoes and veggies that are in season.

💭 Recipe Tips

  • Use organic, high-quality lamb neck fillets to improve flavor and softness.
  • Use fresh rosemary sprigs for perfume, but don’t overshadow the lamb’s delicate flavor.
  • To bring out the fillets’ inherent flavors, season generously with salt and pepper without overpowering the meal.
  • Lamb neck fillets should be cooked to medium-rare or medium doneness to avoid harshness.
  • Pair the Gordon Ramsay Lamb Neck Fillet with roasted veggies or creamy mashed potatoes for a complete feast.
Gordon Ramsay Lamb Neck Fillet
Gordon Ramsay Lamb Neck Fillet

🥗 What To Serve With Lamb Neck Fillet Recipe?

Lamb Neck Fillet pairs well with roasted vegetables like potatoes, carrots, and Brussels sprouts serve it with a side of creamy mashed potatoes or a fresh green salad for a complete and satisfying meal.

🎚 How To Store Lamb Neck Fillet Recipe?

  • In the fridge. Store the Traditional Gordon Ramsay Lamb Neck Fillet in an airtight container or securely wrapped in plastic wrap in the fridge for up to 3 days.
  • In the freezer. A traditional Gordon Ramsay lamb neck filter should be carefully wrapped in plastic wrap or a freezer-safe bag to remove air before freezing. Keep frozen for 3 months.

🥵 How To Reheat Lamb Neck Fillet Recipe?

  • In The Oven. Place lamb neck fillet in a covered dish, add a splash of broth or water, and reheat at 325°F (163°C) for 10–15 minutes.
  • On the stovetop. Heat a skillet over medium heat, add a little oil, and gently reheat the lamb neck fillet, turning occasionally.
  • In The Microwave. Place lamb neck fillet on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals, checking for desired warmth.

FAQs

Can You Marinate Lamb Neck Fillet?

Yes, marinating lamb neck fillet is a great way to enhance its flavor. Simply combine your choice of marinade ingredients, such as herbs, spices, and acids like lemon juice, and let the meat marinate for a few hours or overnight before cooking.

Is Lamb Neck Fillet Suitable For Slow Cooking?

Absolutely! Lamb neck fillet is a perfect cut for slow cooking. Its rich marbling and connective tissues break down during slow cooking, resulting in tender and flavorful meat. Cook it on low heat for several hours until it becomes tender and easily pulls apart.

How Do You Know When Lamb Neck Fillet Is Cooked?

To determine if the lamb neck fillet is cooked, use a meat thermometer to check the internal temperature. For medium-rare, it should read 145°F (63°C). The meat should be slightly pink and juicy, but not raw.

How do you achieve a crispy exterior when cooking lamb neck fillet?

To achieve a crispy exterior on lamb neck fillet, sear it in a hot pan with a little oil or butter before slow cooking or roasting. This will create a golden-brown crust and add texture to the meat.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Lamb Neck Fillet Nutrition Facts

Amount Per Serving

  • Calories:261
  • Total Fat: 18g
  • Saturated Fat: 7.4g
  • Trans Fat: 0.8g
  • Polyunsaturated Fat: 0.7g
  • Monounsaturated Fat: (5g)
  • Cholesterol: 99m
  • Sodium: 77mg
  • Total Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 24g
  • Vitamin D: 0.1mcg
  • Calcium: 44mg
  • Iron: 1.8mg

Gordon Ramsay Lamb Neck Fillet

Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesRest time: minutesTotal time: 30 minutesServings:6 servingsCalories:261 kcal Best Season:Available

Description

The Gordon Ramsay Lamb Neck Fillet recipe is a delightful dish made with organic lamb neck fillets, butter, rosemary, salt, and pepper. With a total cooking time of 30 minutes, this recipe serves 4 people. Let’s explore this delicious dish!

Ingredients

Instructions

  1. Preheat the oven to 180ºC
  2. Put a big frying pan over high heat and season the lamb with salt and pepper. When it’s really hot, add the lamb piece and cook it all over for about two minutes, until each side is nicely browned.
  3. Put in the rosemary and butter. Let the butter melt and foam up.
  4. Season the meat with the butter and bake it with a spoon.
  5. Put the meat in the oven and cook for 8 minutes, until it’s medium-rare.
  6. Take it out of the oven and let it rest for 5 minutes in a warm place before cutting it. Serve with potatoes and veggies that are in season.

Notes

  • Use organic, high-quality lamb neck fillets to improve flavor and softness.
  • Use fresh rosemary sprigs for perfume, but don’t overshadow the lamb’s delicate flavor.
  • To bring out the fillets’ inherent flavors, season generously with salt and pepper without overpowering the meal.
  • Lamb neck fillets should be cooked to medium-rare or medium doneness to avoid harshness.
  • Pair the Gordon Ramsay Lamb Neck Fillet with roasted veggies or creamy mashed potatoes for a complete feast.
Keywords:Gordon Ramsay Lamb Neck Fillet