Gordon Ramsay’s Pork Chop is succulent, soft, and bursting with flavor from the excellent butter sauce; the whole thing takes less than 20 minutes to whip together.
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💗 Why You’ll Love This Pork Chop Recipe:
- Heritage Flavor: Featuring rich heritage breed pork for exceptional taste.
- Buttery Elegance: Garlic-thyme butter infusion for a luxurious touch.
- Sear to Perfection: Achieves a golden sear, then bakes to juicy perfection.
- Effortless Gourmet: Simple steps for a gourmet experience without complexity.
❓ What Is Gordon Ramsay’s Pork Chop Recipe?
Gordon Ramsay’s Pork Chop is made with heritage breed pork seasoned with salt and pepper that is seared in a cast-iron skillet and baked with a garlic-thyme butter mixture until it reaches 145ºF.
🥩 Gordon Ramsay Pork Chop Ingredients
- 2 medium-sized pork chops ( recommend pork chops from ButcherBox because it’s heritage breed pork)
- salt and pepper
- 4 tablespoons melted butter use ghee if you’re doing whole30.
- 1 teaspoon fresh thyme chopped
- 2 cloves garlic minced
- 1 tablespoon extra virgin olive oil
🥘 How To Make Gordon Ramsay Pork Chop
- Set oven temperature to 425°F. Add salt and pepper to the pork chops and put them aside.
- Combine the garlic, thyme, and butter in a small bowl. Put aside.
- Heat the olive oil in a cast iron skillet over medium heat. Toss in the pork chops when the skillet is well-heated. Sear for around 2 minutes on each side, or until golden.
- Coat the pork chops with the garlic butter mixture. Put the skillet in the oven and cook the pork chops for 10–14 minutes, or until they reach an internal temperature of 145ºF. The thickness of your pork chops will determine how long they take.
- Take from the oven. Add a spoonful of the remaining butter sauce to the pork chops before serving.
💭 Recipe Tips
- Coat the pork chops with a good amount of salt and pepper on both sides. Remember the edges.
- The flavor will be most enhanced with fresh garlic. After a quick sauté in butter, add it to the pork chops and cook until aromatic.
- After cooking, let the pork chops rest for a while. They stay moist and the juices can be redistributed this way.
- Sear the pork chops in a skillet that is safe to use in the oven, then move them to a baking dish to complete cooking.
🥗 What To Pair Nicely With Pork Chop?
For a complete meal try serving pork chop with some mashed potatoes, macaroni and cheese, coleslaw, green beans, cornbread, rice, roasted vegetables, or even just a side salad.
🎚 How To Store Leftovers Pork Chop?
- In The Fridge: Refrigerate leftover pork chops for 3 to 5 days after wrapping each one in plastic wrap or keeping it in a sealed container.
- In The Freezer: Leftover pork chops can be frozen for up to 4 months if wrapped tightly in plastic and then foil. Let it thaw in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Pork Chop?
- Oven: Set the oven temperature to 350°F then arrange pork chops on a baking pan and heat for about 10 to 15 minutes.
- Stove: Throw pork chop in a hot frying pan with a little oil and heat for 3 minutes on each side until heated through.
- Microwave: Transfer pork chop on a microwave-safe dish and heat on medium power for 30 seconds at a time until hot.
FAQs
What do you soak pork chops in before cooking?
Soak pork chops in a mixture of water, salt, and additional flavorings for enhanced moisture and seasoned taste before cooking.
What is the secret to moist pork chops?
The secret to moist pork chops is fat. Adequate fat content, whether from marbling or added sources, preserves juiciness during cooking.
How do you tenderize pork chops quickly?
Tenderize pork chops quickly by pounding with a meat mallet for even thickness, ensuring tenderness and uniform cooking.
Why are my pork chops tough?
Your pork chops may turn tough if overcooked; a dry, chewy texture results from exceeding the recommended cooking time.
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Gordon Ramsay Pork Chop Nutrition Facts
Amount Per Serving:
- Calories 328
- Total Fat 17g
- Saturated Fat 5.5g
- Trans Fat 0.2g
- Cholesterol 132mg
- Sodium 86mg
- Potassium 540.1mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 40g
Gordon Ramsay Pork Chop Recipe
Description
Gordon Ramsay’s Pork Chop is succulent, soft, and bursting with flavor from the excellent butter sauce; the whole thing takes less than 20 minutes to whip together.
Ingredients
Instructions
- Set oven temperature to 425°F. Add salt and pepper to the pork chops and put them aside.
- Combine the garlic, thyme, and butter in a small bowl. Put aside.
- Heat the olive oil in a cast iron skillet over medium heat. Toss in the pork chops when the skillet is well-heated. Sear for around 2 minutes on each side, or until golden.
- Coat the pork chops with the garlic butter mixture. Put the skillet in the oven and cook the pork chops for 10–14 minutes, or until they reach an internal temperature of 145ºF. The thickness of your pork chops will determine how long they take.
- Take from the oven. Add a spoonful of the remaining butter sauce to the pork chops before serving.
Notes
- Coat the pork chops with a good amount of salt and pepper on both sides. Remember the edges.
The flavor will be most enhanced with fresh garlic. After a quick sauté in butter, add it to the pork chops and cook until aromatic.
After cooking, let the pork chops rest for a while. They stay moist and the juices can be redistributed this way.
Sear the pork chops in a skillet that is safe to use in the oven, then move them to a baking dish to complete cooking.
Gordon Ramsay Pork Chop Recipe