Gordon Ramsay’s Homemade Pasta is made with simple ingredients like flour, eggs, and salt. This recipe serves 6 and takes about 1 hour to prepare, including resting time for the dough. It offers a fresh, authentic Italian pasta experience.
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💛 Why You’ll Love This Homemade Pasta Recipe:
- Freshness and Flavor: Homemade pasta has a fresh, distinct taste and texture that’s incomparable to store-bought varieties.
- Simple Ingredients: Made with just flour, eggs, and a pinch of salt, the recipe uses basic, wholesome ingredients.
- Fun and Rewarding Process: Making pasta from scratch is a fun, hands-on culinary activity that can be very rewarding and therapeutic.
- Texture: The texture of homemade pasta is superior – it’s more tender and absorbs sauces better.
- No Special Equipment Needed: While a pasta maker can be helpful, you can roll out and cut the pasta by hand.
❓ What Is Gordon Ramsay’s Homemade Pasta Recipe?
Gordon Ramsay’s Homemade Pasta recipe is a simple yet elegant dish made with just flour, eggs, and a pinch of salt. The dough is kneaded, rested, then rolled out and shaped, offering a fresh, authentic Italian pasta experience.
🥚 Gordon Ramsay Homemade Pasta Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 2 large eggs
🍜 How To Make Gordon Ramsay Homemade Pasta
- Fill a big bowl or a clean area with flour and salt. Mix the two together.
- In the middle of the flour mixture, make a well. Crack the eggs into the well.
- With a fork, beat the eggs, and then add the flour a little at a time. Add more flour as needed until a dough starts to form. At first, the dough will be sticky, so keep adding flour.
- Once the fork can’t move the dough any further, flour your hands very well and knead the dough by hand for 5 to 10 minutes, or until it is smooth and elastic.
- Take the dough out of the fridge and cover it with plastic wrap.
- Spread some flour out on a clean work area. Take the dough out of its plastic wrap and use a rolling pin to make it as thin as possible, between 1/4 inch and paper thin.
- Start cutting the dough into noodles with a pizza cutter or a sharp knife. You can make them as wide or as thin as you want, but try to keep them all the same size.
- Once you’re done with all the dough, spread the noodles out and sprinkle some flour over them so they don’t stick together while you let them cool.
- For about two to three minutes, boil the noodles in water with a lot of salt until they are soft. Then, serve them with your favorite pasta sauce, butter, or cheese.
💭 Recipe Tips
- Gradual Mixing: Add the flour to the eggs gradually to ensure a smooth dough. This prevents lumps and uneven texture.
- Sticky Dough Solution: If the dough is too sticky, keep adding flour in small amounts until you reach the right consistency. It should be pliable but not sticky.
- Resting the Dough: Letting the dough rest before rolling it out is crucial. It relaxes the gluten, making the dough easier to work with.
- Rolling the Dough: Roll the dough as thinly as possible for even cooking. Thicker dough takes longer to cook and can be chewy.
- Cutting Noodles: When cutting the noodles, aim for uniformity in width for even cooking. A pizza cutter makes this easier, but a sharp knife works too.
🧆 What Pairs Nicely With Homemade Pasta?
Homemade Pasta pairs well with a variety of sauces like marinara, alfredo, or pesto it also complements meatballs, grilled vegetables, fresh salads, garlic bread, and a glass of wine. For a lighter option, toss it with olive oil and herbs.
🎚 How To Store Leftover Homemade Pasta?
- Refrigerated: Dust the pasta lightly with flour to prevent sticking, then store it in an airtight container or a sealable plastic bag it can be refrigerated for up to 3 days.
- Freezing: For longer storage, place the pasta on a baking sheet in a single layer, freeze until solid, then transfer to a freezer bag or container it can be frozen for up to 2 months.
🥵 Can I Reheat Homemade Pasta?
Yes, you can reheat homemade pasta Briefly submerge it in boiling water for 30-60 seconds, or microwave it with a sprinkle of water covered for 1-2 minutes, stirring halfway through.
FAQs
How do I prevent homemade pasta from sticking together?
Dust the pasta lightly with flour after cutting and before cooking stir the pasta immediately after adding it to boiling water, and ensure there’s enough water in the pot.
Can I make different shapes of pasta without special tools?
Yes, you can hand-cut your pasta into shapes like fettuccine, pappardelle, or farfalle some shapes like penne or fusilli might be more challenging without tools.
How long should I cook homemade pasta?
Homemade pasta cooks much faster than store-bought dried pasta it usually takes about 2-4 minutes in boiling water, depending on the thickness.
How thin should I roll the pasta dough?
For most pasta types, roll the dough until you can almost see your hand through it the exact thickness depends on the type of pasta you’re making.
Do I need special equipment to make pasta at home?
While a pasta machine can make the process easier, it’s not necessary. You can roll the dough with a rolling pin and cut it into shapes with a knife or a pizza cutter.
Try More Gordon Ramsay Recipes:
Gordon Ramsay Homemade Pasta Nutrition Facts
Amount Per Serving:
- Calories: Approximately 220 kcal
- Total Fat: 1.5g
- Saturated Fat: 0.3g
- Trans Fat: 0g
- Cholesterol: 62mg
- Sodium: 25mg
- Total Carbohydrates: 43g
- Dietary Fiber: 2g
- Sugars: 1.5g
- Protein: 8g
- Vitamin D: 0µg
- Calcium: 15mg
- Iron: 2.7mg
- Potassium: 63mg
Gordon Ramsay Homemade Pasta
Description
Gordon Ramsay’s Homemade Pasta is made with simple ingredients like flour, eggs, and salt. This recipe serves 6 and takes about 1 hour to prepare, including resting time for the dough. It offers a fresh, authentic Italian pasta experience.
Ingredients
Instructions
- Fill a big bowl or a clean area with flour and salt. Mix the two together.
- In the middle of the flour mixture, make a well. Crack the eggs into the well.
- With a fork, beat the eggs, and then add the flour a little at a time. Add more flour as needed until a dough starts to form. At first, the dough will be sticky, so keep adding flour.
- Once the fork can’t move the dough any further, flour your hands very well and knead the dough by hand for 5 to 10 minutes, or until it is smooth and elastic.
- Take the dough out of the fridge and cover it with plastic wrap.
- Spread some flour out on a clean work area. Take the dough out of its plastic wrap and use a rolling pin to make it as thin as possible, between 1/4 inch and paper thin.
- Start cutting the dough into noodles with a pizza cutter or a sharp knife. You can make them as wide or as thin as you want, but try to keep them all the same size.
- Once you’re done with all the dough, spread the noodles out and sprinkle some flour over them so they don’t stick together while you let them cool.
- For about two to three minutes, boil the noodles in water with a lot of salt until they are soft. Then, serve them with your favorite pasta sauce, butter, or cheese.
Notes
- Gradual Mixing: Add the flour to the eggs gradually to ensure a smooth dough. This prevents lumps and uneven texture.
- Sticky Dough Solution: If the dough is too sticky, keep adding flour in small amounts until you reach the right consistency. It should be pliable but not sticky.
- Resting the Dough: Letting the dough rest before rolling it out is crucial. It relaxes the gluten, making the dough easier to work with.
- Rolling the Dough: Roll the dough as thinly as possible for even cooking. Thicker dough takes longer to cook and can be chewy.
- Cutting Noodles: When cutting the noodles, aim for uniformity in width for even cooking. A pizza cutter makes this easier, but a sharp knife works too.
Gordon Ramsay Homemade Pasta